Beerstagram Archives – PorchDrinking.com
It has been a busy and quite exhausting year so far, and these last two weeks have seemed no different. Even though there has been a lot of reopening nationwide, some places (including Georgia where I am) have had less success than others during this time. Many people have enjoyed that first draft pint while others wait still. For those of you waiting, stay strong. It will be worth it. In the meantime, here’s What We Have Been Drinking for the last two weeks.
Beginning a new hobby—whether it’s immersing yourself into a board game or getting into the craft beer scene—can be a daunting task. As I was learning the ropes of Dungeons & Dragons, I found myself reminiscing on my early craft beer adventures. Experiencing and exploring new beer styles, breweries and beers was unfamiliar but exciting; the thrill of these new discoveries was truly unmatched. The same emotions are felt when adventuring through a quest in Dungeons & Dragons as unpredictable and diverse journeys shape each session.
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
Imagine going to your favorite local liquor store, before COVID-19 or even now (as safely able), and standing in front of the beer wall. It’s a beautiful sight. There are seemingly hundreds of options from every color to any design imaginable. Some simple, some intricate. This was my experience with Pontoon Brewing Company’s Extra Extra Irish Extra Stout as the simplicity of the label grabbed my attention among the plethora of options.
Pure excitement. That’s one of the many emotions that Athens, Georgia, beer lovers are feeling as Creature Comforts announced Automatic, their seasonal Pale Ale, was finally joining the ranks of their year-round offerings. Creature Comforts chose Automatic as their sixth year-round beer as part of their six-year anniversary celebration.
Automatic has been a staple of summer since its first splash onto the Georgia craft beer scene more than four years ago. Now, summer never has to stop.
Situated on a main highway leading into Athens, Georgia, Akademia Brewing Company has been the first stop for many visitors seeking the local beer since it opened in October 2017. Akademia is currently Athens’ only brewpub, with food complemented by a variety of beer styles, from a Helles Lager to an Imperial Stout. The tap list changes regularly, but they offer crowlers for anyone who wants to take beer to-go, as well as four-packs of their core IPAs, wheat Ales and new releases.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
When it comes to beer collaborations, Karl Strauss Brewing has been killing it in the past year. With collaborations like Russian River and Alesmith, not to mention the many others, Pure Project was a welcome addition to their Collaboration Line up with Murky Poetry, a Hazy IPA.
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.
“If someone with a peanut allergy walked into a restaurant and told the chef she/he couldn’t have peanut oil, you wouldn’t hear the chef tell her/him that it’s peanut-reduced and it’s totally safe because it’s only a small percentage. The …
While searching the aisles of my local beer store, I thought about what types of beers do people want to hear about? Stout season is coming, and so is porters, browns and the big guns like barleywines and barrel-aged everything. But, not everyone likes those types of beers. So what are some easy drinkers that many people will enjoy but don’t see this time of year? The selection of sours I tried was on point, and I quickly realized how many interesting smaller sours are not that tart, but people will set it aside for the simple reason of what section it is. So here’s a list of delicious brews that only have a little acidic bite, but pack a great amount of flavor!
There is nothing better for the local community of beer lovers in San Diego than San Diego Beer week! Although advertised as a “week,” this year it will take place over the course of 10 days, November 1-10, all throughout San Diego. For the most comprehensive list of events, pairings, beer releases and dinners, go to the SDBW website, but here we’re going to be talking about some of the cool events happening, where they will be and then you can decide which ones you are going to try and make! Be sure to check if events are ticketed, shown by 🎫
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
The phenomenon of the art car has intrigued me for some time. Have you ever seen these things? Cars covered from bumper to bumper with colorful paint jobs and anything from mosaic tile to plastic figurines. Sure, some look like a hoarder hoarked on a hooptie, but there are certainly some examples that truly are mobile art. The layers of detail and creativity are impressive, and it’s that creative spirit that inspired Saint Arnold’s Art Car IPA.
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.
Beer: one of America’s staples. One of the biggest, most popular industries in our beloved country. When you think of beer, you think happy hour, late nights with friends, summer nights, fall nights, unwinding after the kids go to bed or maybe even visiting one of your local establishments to find something new to taste. When I’m joining in on any of those festivities, I think about finding a beer that will satisfy my never-ending quest for delicious beer. I don’t care which craft brewery I get my beer from; I just care that it’s good, and that it was made with the hopes that the craft beer world would enjoy it.
Hello Beerstagram fans, welcome to the last Beerstagram round up of 2017! Hard to believe the year is already drawing to a close, huh? Well, I hope you all enjoyed your Christmas holiday, from the looks of these photos and beer selections it looks like you might have. Cheers to the New Year!
Happy winter, Beerstagram fans! It looks like you’re celebrating with some malty options. We are upon the last few days before Christmas and these beers are sure looking festive. We hope you enjoy the holiday and share some bottles with those you love. See you back here next week for the last Beerstagram of the year. Merry Christmas!