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What We’re Drinking | April 21, 2017

What We’re Drinking | April 21, 2017
Avg. Reading Time: 1 min

What did one craft beer lover say to another craft beer lover on Easter?

Answer: Hoppy Easter!

Ok, you didn’t come here for the lame jokes. You came here for the booze….this is What We’re Drinking.

Third Coast | Bell’s Brewery

“One of my fav beers (though I miss old label). It’s like 80 degrees and unreal in MI” – Danny King


The Streets | Trillium Brewing Co.

“I am in flavor country. Tropical, boozy, juice-tasticly smooth flavor country. Thanks for the 1000th Untappd check in Cousin Adam!” – Scott Johnson


Ume Umai | Gigantic Brewing Co.

“Like biting into a plum” – K.C. Cunilio


Geyser Gose | Two Roads Brewing & Evil Twin Brewing

“Icelandic Moss, Herbs and Kelp sound like weird ingredients. They are, BUT this is a darn fine Gose. This 4-pack disappeared quickly!” – Dan Bortz


Extra Vanilla Milkshake | Tired Hands Brewing Co.

“Hot damn this is good! TGIF” – Greg Acero


SPF 50/50 | Red Hare Brewing Co. 

“A nice citrusy SPF 50/50 while watching my local baseball team The Augusta Green Jackets hopefully beat Tim Tebow and The Fireflies!” – Jose Minaya


Around the Bend Beer Co. 

“The Hoppy bunny knows me well.” – Mathew Powers


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