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Cervecería Cruz Blanca | Marigold Strong Ale

Cervecería Cruz Blanca | Marigold Strong Ale
Bliss Billingsley
Avg. Reading Time: 2 min

ABV: 8.7% | IBU: 35

The Marigold Strong Ale from Cervecería Cruz Blanca, a Chef Rick Bayless restaurant, is a dry, very fresh tasting beer. One thing of note was that it’s also unexpectedly drinkable and lacked any alcohol taste, which was shocking after I learned that the ABV was nearly 9 percent! It had a bubbly mouthfeel, which was very pronounced. It was similar to that of a sparkling wine. When the bubbles reach your nose, they release a fruity fragrance of blackberries and a hint of apple. I could have easily gulped down two glasses without trying, but it is sneakily strong.

The blackberry and coffee flavors were equally balanced and played games with my taste buds. I tasted the tart fruit first, but the rich coffee after taste was as fresh as a brewed cup of coffee. My second sip flipped to tasting bitter coffee but ended with the tart taste of the fruit. I expected to get used to one or the other flavor, but I continued to pick up of those notes with each sip. One of the reasons the beer is balanced is because of the Magnus Hops used to brew this beer.

Marigold Strong Ale is a deep rose-colored ale flavored with blackberries and coffee. It was brewed to celebrate Mexico’s Día de los Muertos. Like the art, costumes, and makeup from such a celebration, the ale was a great surprise to my visual senses This vibrant yet smooth beer was a great surprise to my other senses.

TAPPING TOMORROW: In the spirit of Dia de los Muertos, we brewed Marigold, a strong but tart and lively beer, capturing the joyous energy of festivity. Marigold flowers (flores de muertos) are a significant symbol of the celebration. Our beer reflects the beautiful colors of Marigolds with vibrant deep ruby complexion from blackberries. Yet, contrary aromas and flavors of rich coffee adds weight and depth as a solemn reminder to appreciate what we have and what has gone before. Marigold is a collaborative beer using ingredients from our friend’s at Sugar Creek Malt in Indiana, yeast from Omega Yeast Labs, Blackberries from @SeedlingFruit in Michigan, and coffee roasted and responsibly sourced from @sparrowcoffee. With the honest efforts of these companies we feel that this beer has true meaning and a sense of community that is at the heart of any celebration. #cruzblanca #craftbeer #ilcraftbeer #diadelosmuertos #instabeer #beersofinstagram #drinklocal

A post shared by Cruz Blanca Brewery & Taquería (@cruzblancachi) on

When the glass is served, the color of Marigold Strong Ale was reminiscent of a fruit juice. The head created a light pink, frothy foam. The coloring itself was unexpected because the coffee flavor was so pronounced. I expected a dark beer but was treated to a pink ale. The slight murkiness added to its character.

Cruz Blanca offers 11-12 European-style-Mexican-inspired beers at a time, depending on the season and what is not tapped out. All of the beers seemed familiar, yet exotic. The Marigold Strong Ale is a happy medium.

The bar faces the wood shelving and sits in front of wide windows to the brewing operation. The bar is so small that it only seats about 8 to 10 people tightly at the counter. The shelves are covered with the Cruz Blanca growlers, glasses, and beakers… Yes, I said beakers like you used in high school chemistry. It’s cute, if not a little odd. It’s a great place to eat, but one would truly go there for the beer.


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