#strongale – PorchDrinking.com
Bruz Beers in Midtown, just northwest of Denver proper, is pumping out some delicious, true-to-style beers. With several medal wins in brew festivals including one at GABF this year, they are aiming to brew high-quality beers across all Belgian beer styles. Quads, Saisons, bottle-conditioned Sours, and everything in between keep brewers Charlie Gottenkieny and Dave Olson (formerly of Ursula Brewing), and Brewery Operations Manager Ryan Evans very busy!
I can hear my mom on Thanksgiving Day yelling, “EJ, get in here! It’s time to eat!” But times have changed since then, so I better not hear that nickname today. For any future yellings, please refer to me as Eric.
So let’s imagine for a second that instead of a Thanksgiving turkey on a silver platter, there was a can of beer. But what would that beer be? And say for instance instead of a green bean casserole, you guessed it, another can of beer? What beer would take its place? This is the Ultimate 6er for Thanksgiving, just in case your food happens to be all beer.
ABV: 8% | IBU: 48
My first beer from Spartanburg, South Carolina brewery RJ Rockers Brewing Company was their double pale ale, Bell Ringer. The first sip of a new (to me) brewery’s beer always sets the stage for how I’ll approach their other beers and, man, was I impressed! I will definitely be seeking out their other varieties now that I’ve tried this.
Over the past 15 years, Avery Brewing Company has practically written the book on brewery-run niche festivals. Dating back to their original location in the humble alley of Arapahoe Ave, and now spanning three bar stations and an outdoor tent lineup in their two year old $30 million facility in Gunbarrel, Avery has mastered the art of attracting rare beers from top tier breweries, as well as showcasing their own oft unseen or hard to acquire wonders at such events.
ABV: 8.7% | IBU: 35
The Marigold Strong Ale from Cervecería Cruz Blanca, a Chef Rick Bayless restaurant, is a dry, very fresh tasting beer. One thing of note was that it’s also unexpectedly drinkable and lacked any alcohol taste, which was shocking after I learned that the ABV was nearly 9 percent! It had a bubbly mouthfeel, which was very pronounced. It was similar to that of a sparkling wine. When the bubbles reach your nose, they release a fruity fragrance of blackberries and a hint of apple. I could have easily gulped down two glasses without trying, but it is sneakily strong.
Beers 8% and lower need not apply. Such was the tagline for this year’s 14th Annual Avery Strong Ale Festival. However, this grand celebration of exclusively high ABV beers, was about more than just knocking you flat on your ass. Instead the …
Local fans of Avery Brewing Company can relate that over the past 14 years, Avery has been on the forefront of throwing niche mid-sized beer festivals with a mega lineup of rare beers. From their Sour, Hop, and Strong …
ABV: 7.9% | IBU: 30
I am so happy to bring to you a VERY seasonally appropriate beer showcase thanks, in no small part, to Funky Buddha Brewery out of Oakland Park, FL, but mostly to our very own Jess Baker who brought enough home to share! I introduce to you, Funky Buddha’s highly celebrated Sweet Potato Casserole Strong Ale.