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#chicago – PorchDrinking.com

Inside the Tank | Crystal Lake Brewing

March 25, 2019 | Avg. Reading Time: 8 min

While there are a lot of big name breweries operating inside the city of limits of Chicago today, the surrounding suburbs are producing notable beers that often fly under the radar.

Since 2014, Crystal Lake Brewing has been producing beers that have become a mainstay for McHenry County. In that time, the brewery has begun to make more of a name for itself outside of Crystal Lake, IL.

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Mikerphone Brewing Opens Addition, Preps for Smells Like a Beer Fest

March 25, 2019 | Avg. Reading Time: 5 min

Two years to the day Mikerphone Brewing opened its taproom, the brewery officially opened its new addition, called the Mikerphone Blue Room. The expansion more than doubles the total square footage of the brewery, triples the seating capacity, and opens the door to a future that founder and owner Mike Pallen never could have imagined.

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Maplewood Brewery | Charlatan Pale Ale

March 22, 2019 | Avg. Reading Time: 3 min

For my first piece for PorchDrinking, I decided to revisit a beer that kicked off my love of craft beers.

I still remember the first time I tried The Charlatan…back before it was canned. Before it received its new look. Hell, even before Maplewood came to be known as Maplewood.

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What’s In Store for Pilot Project, Chicago’s First Brewing Incubator

March 15, 2019 | Avg. Reading Time: 3 min

Recently dubbed the “beer capital of America,” Chicago will soon welcome an entirely new brewing concept to the city. Pilot Project Brewing will be Chicago’s first formal brewing incubator – a space for experimentation and collaboration.

Set to open by early summer at 2140 N. Milwaukee Ave., Pilot Project introduces the city to the incubation concept, adopted at brewing spaces across the country such as Rocky Mount Mills and Labrewatory. All who brew are welcome at Pilot Project, from amateur homebrewers looking to kickstart a professional career, to existing breweries in search of an outlet for experimenting with flavors, styles, and peers.

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More Brewing’s Head Brewer & GM Leave to Form Phase Three Brewing

March 14, 2019 | Avg. Reading Time: 3 min

Nine years ago when Shaun Berns, his wife Brittany and best friend Evan Morris were working at RAM Restaurant & Brewery, they had talked about one day opening their own brewery. The three made their way from RAM to More Brewing which opened in July of 2017. Less than two years later, the three are ready to open up their own brewery – Phase Three Brewing Company.

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Event Preview | Uppers & Downers

March 5, 2019 | Avg. Reading Time: 3 min

Solemn Oath Brewery represented Chicago at the very first Uppers and Downers in Pasadena, California in 2015. Since then, the festival has been held in Chicago and on March 30, the premier coffee beer festival put on by Good Beer Hunting returns to Thalia Hall.

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Chicago Quick Sips | March 4 Chicago Beer News & Events

March 4, 2019 | Avg. Reading Time: 1 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Chicago Quick Sips | Feb. 18 Chicago Beer News & Events

February 18, 2019 | Avg. Reading Time: 2 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Event Recap | 7th Annual Cider Summit

February 14, 2019 | Avg. Reading Time: 3 min

This past weekend, Navy Pier’s Aon Grand Ballroom once again hosted the 7th Annual Cider Summit in Chicago, welcoming thousands of cider enthusiasts from around the Midwest as they enjoyed over 150 ciders from producers around the country and the world.

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Event Recap | Chicago Ale Fest Winter Edition

February 7, 2019 | Avg. Reading Time: 3 min

One of the things that can make a beer festival memorable (besides the beer) is the festival’s venue. Chicago Ale Fest changed things up this year to great success; they brought the festival to the Lacuna Artist Lofts in Chicago’s red hot Pilsen neighborhood.

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Ex-Goose Island Brewmaster Jared Jankoski Talks Octopi Brewing Move

February 6, 2019 | Avg. Reading Time: 5 min

With Jared Jankoski’s unexpected departure from Goose Island, the brewery is looking not only for a new brewmaster, but the individual who will be responsible for mentoring and developing the next batch of brewers at Fulton and Wood.

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Chicago Quick Sips: Valentine’s Day Edition

February 4, 2019 | Avg. Reading Time: 3 min

As Valentine’s Day approaches whether you have a special someone in your life or not, just know that Chicago’s breweries are there for you and that beer never judges.

We compiled a list of all kinds of events/promotions breweries around the Chicagoland area are doing for the week of Valentine’s Day.

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Middle Brow Beer Co. Opens Its Taproom After Five Years of Waiting

January 31, 2019 | Avg. Reading Time: 3 min

Motor Row. Ten 90. Lo Rez. Church Street Brewing. Great Central. Big Chicago. After contract brewing in six different locations and putting over 20,000 miles on their cars over the past five years, Middle Brow Beer Co. finally has a home of their own.

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18th Street Brewery | Disciple’s Revenge

January 30, 2019 | Avg. Reading Time: 2 min

At the beginning of a new year, resolutions are a constant. Beer drinkers are no different. While I haven’t made the commitment that Midwest editor Mike Zoller has to “no hazy IPAs” in 2019, I have decided that I’m going to push myself to drink new styles and try new breweries.
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F*** Your Hair Explores the Story Behind 5 Rabbit’s Chinga tu Pelo Beer

January 22, 2019 | Avg. Reading Time: 3 min

For a short period during the 2016 election, 5 Rabbit Cerveceria was producing one of the most talked-about beers in the country. From being the house beer at Rebar in the Trump Tower to cutting ties and openly mocking then-presidential candidate Donald Trump, the One City Films documentary “F*** Your Hair” tells the story of Chinga tu Pelo.

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Metropolitan Brewing Celebrates 10 Years of Business in the Increasingly Competitive Chicago Market

January 17, 2019 | Avg. Reading Time: 2 min

Chicago and the surrounding area are currently home to the most breweries in the nation. It’s an especially impressive stat when you realize that the market hasn’t really been around for that long. Being able to create a successful brewery during the early growth period of the Chicago market and then stay equally successful amongst growing competition across every neighborhood in the city is an impressive feat that deserves a bit of praise. It’s not easy, but Metropolitan Brewing has managed to do it, which is why their upcoming 10 Year Anniversary celebration this Saturday is so exciting.

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Chicago’s Barrel-Aging Pros Answer: What’s Next for Barrel-Aged Beers?

January 8, 2019 | Avg. Reading Time: 4 min

When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?

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Chicago Quick Sips | Jan. 7 Chicago Beer News & Events

January 7, 2019 | Avg. Reading Time: 1 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Brewery Showcase | BiXi Beer

December 24, 2018 | Avg. Reading Time: 3 min

When brewmaster Eymard Freire first joined the BiXi Beer project he wasn’t married and had no kids. But by the time BiXi opened, Freire was married and his daughter was six months old. Plagued by multiple setbacks, BiXi finally opened in August 2018. The wait was worth it.

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Deep Wood vs. Bourbon County | Who Won in Chicago?

December 21, 2018 | Avg. Reading Time: 3 min

With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.

In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.

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