Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#chicago Archives – PorchDrinking.com

Revolution Brewing | Thundertaker Perfectly Blends Spice & Sweet

September 17, 2020 |

Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.

Read More

Brewdacris Oktoberfest Beer Tasting

September 16, 2020 |

As someone who was born in Milwaukee, Wisconsin, Oktoberfest is not just a type of beer or a festival in Germany; it’s a state of mind. With the cancellation of many Oktoberfest events, people have to be creative in their celebration. Personally, give me a day where I can justifiably drink beer and eat sausage all day and I’ll be a happy camper.

Read More

Ultimate 6er | Baseball and Beer

September 2, 2020 |

Believe it or not, we’re more than halfway through the baseball season. With less than 30 games to play, the phrase “every game matters” comes with a new meaning this year. Following the trade deadline, we took a look at the top teams across each division in the American and National leagues to craft this Ultimate 6er. 

Read More

Whiner Beer | Bleu Tub

August 31, 2020 |

Seasonal beers are bittersweet. While they often use fresh, quality ingredients and are perfect for the time of year, it also means you only get to drink them for a limited time. Whiner Beer, a brewery on Chicago’s Southside, specializes in barrel-aged beer inspired by Belgium and French practices and has a few seasonal beers their patrons look forward to throughout the year. 

Rifting off their permanent Saison LeTub, Bleu Tub is a barrel-aged Saison brewed with blueberries and is only available for half the year. With a dusty purple-ish hue and foamy head, the beer gives off scents of citrus, florals and it perks the nose up. With a smell that is clean, refreshing and inviting, Bleu Tub provides the perfect balance of comfort and excitement.

Read More

Revolution Brewing Announces 2020-21 Deep Wood Lineup

August 26, 2020 |

Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.

Read More

Ultimate 6er | What We Do in the Shadows And Beer

August 26, 2020 |

Recommending the television show What We Do in the Shadows has become a regular part of my conversations with people. Developed from the film of the same name, WWDITS is one of the best new comedy series to debut in recent years. Throwing the sophomore slump cliché out the window, the second and most recent season is absolutely hilarious, and earned an Outstanding Comedy Series Emmy nomination. They’ve somehow created a hilarious vampire television show that does not lean on shticks or gimmicks, and have developed characters who, despite killing humans, are sympathized with and cheered on. 

Read More

Chicago Beer Bars Struggle, Adapt to COVID

August 17, 2020 | 1

On the day that Chicago’s Beermiscuous found out it was approved for a Paycheck Protection Program (PPP) loan, the owners had a huge sigh of relief. The city had changed the rules again to not allow taverns and bars that don’t serve food to have indoor dining, and the craft beer bar was nervous for its survival. And, even with the PPP loan, they aren’t out of the woods.

Read More

What We’re Drinking | August 14, 2020

August 14, 2020 |

Some days it feels like 2020 is getting a little better. Other days it somehow seems worse. We’re doing our best to take it one day at a time around here, and hope that you are making it through 2020 anyway that you can. There’s been no shortage of beer news lately, and some sports are coming back. Everything feels like a give-and-take right now. Around the country schools and businesses are still dealing with COVID-19. Even though there’s a lot going on, we still made time to drink some awesome beers. Here is What We’re Drinking.

Read More

Planning the Perfect Craft Beer Day Trip to the Chicago Suburbs

August 12, 2020 |

The sheer number of breweries within Chicago limits would lead you to believe you would never need to leave the city to get your craft beer fix. While this is technically true, there are many Chicagoland suburbs that have great breweries that, unless they distribute to the city, Chicagoans will miss out on. Read More

FoBAB Cancelled, ICBG to Continue with Virtual Competition

August 11, 2020 |

On Thursday, the Illinois Craft Brewer’s Guild announced that their annual Festival of Barrel and Wood Aged Beer (FoBAB) will be among the many festivals to get cancelled because of the global pandemic. This news coincides with the cancellation of the 2021 Big Beers, Belgians & Barleywines festival held in Breckenridge, Colorado. The ICBG mentioned in their official announcement that the annual competition and awards ceremony would still be taking place virtually. Participating breweries will be asked to send their competition beers to FoBAB where they will be judged by 50 industry leaders and certified craft beer judges.

Read More

Riverlands Brewing Company | Acid Prism: Buried In Berries

July 29, 2020 |

Striking a balance between tart and sweet is a difficult task. Fortunately for beer lovers, Riverlands Brewing Company has done just that with their Acid Prism: Buried in Berries. A companion to their Acid Rainbow, the Buried in Berries is a bold Fruited Sour with raspberries, blueberries, strawberries, vanilla, and milk sugar.

Read More

Ørkenoy Opening Soon in Chicago

July 20, 2020 |

A rocker, a chef and a doctor walk into a bar. Normally, this would be the lead-in for a below-average joke. Instead, it’s the unique team behind the new creative enclave, community gathering space, and kitchen and brewery coming soon … Read More

Revolution Brewing Goes Berry Forward in Next Deep Wood Release

July 16, 2020 |

Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.

Read More

ALULU Brewery and Pub | Aldona

July 14, 2020 |

With a classic golden yellow tone, ALULU Brewery and Pub’s Aldona seems unassuming at first glance. A low head and the slightly transparent body leads a drinker to believe that the farmhouse ale may be simple, but the pint is … Read More

Crushed By Giants Opens July 17

July 13, 2020 |

In 2013 when Greg Shuff was getting ready to open DryHop Brewers, he had a vision to open up a series of brewpubs in different locations throughout Chicago. Over the past seven years, he’s opened up two more spots and is about to launch the fourth location, Crushed By Giants, on Friday, July 17.

Read More

Event Recap | Sixth Anniversary Virtual Tasting at Beermiscuous

July 8, 2020 |

Beermiscuous, a local beer cafe in the Lincoln Park neighborhood of Chicago (and another new location in Highwood, IL), recently celebrated their sixth anniversary, having opened on June 27, 2014. In years prior, they have hosted events ranging from tappings of special beers to raffles that give the winner two free beers each week. With the current state of COVID-19, Beermiscuous instead hosted a virtual tasting, hosted by co-owner, Austin Harvey.

Read More

Historic Seipp Brewing Returns to Chicago

June 22, 2020 |

Chicago is full of history and craft beer. On July 2, the two will once again come together when a beer that hasn’t been made since 1933 will make its return to the Windy City.

Read More

Chicago Breweries Reopen for Onsite Consumption

June 17, 2020 |

Chicago Mayor Lori Lightfoot announced on Monday, June 15, that city bars and breweries would be able to serve customers outdoors starting Wednesday, June 17. The announcement came nearly two weeks after restaurants and bars and breweries serving food were able to open for outdoor dining—and drinking. While not all establishments may have existing permits—let alone patios—new applications are being expedited to allow all interested businesses to begin outdoor service.
Read More

What We’re Drinking | June 5, 2020

June 5, 2020 |

2020 is feeling like a glass half-empty kind of year right now regardless of where you live. The first week of June has us, as a society, confronting years of racism, police brutality and the effects of a global pandemic. … Read More

Ultimate 6er | Sub-6% ABV Chicago Beers Built for Summer

June 3, 2020 |

The passing of Memorial Day signals the start of yet another summer and another period of delicious seasonal craft beer offerings. While canned lagers, mostly in the Macro-format, still reign supreme in any cooler or patio session for many, craft breweries across the nation continue to churn out a bevy of light, easy-drinking and flavor-forward sessionable offerings that appeal to any summertime day-drinking session. Chicago’s passion for beer is equally matched by its passion to get the most out of the few warm summer months that make the onslaught of freezing temperatures and cold worthwhile. As the city cautiously reopens its parks and outdoor spaces in the coming days, here are six Chicago sippers available in cans that you can comfortably drink from your home or from an appropriate social distance outside on a nice summer’s day. 

Read More