Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#chicago – PorchDrinking.com

Metropolitan Brewing Celebrates 10 Years of Business in the Increasingly Competitive Chicago Market

January 17, 2019 | Avg. Reading Time: 2 min

Chicago and the surrounding area are currently home to the most breweries in the nation. It’s an especially impressive stat when you realize that the market hasn’t really been around for that long. Being able to create a successful brewery during the early growth period of the Chicago market and then stay equally successful amongst growing competition across every neighborhood in the city is an impressive feat that deserves a bit of praise. It’s not easy, but Metropolitan Brewing has managed to do it, which is why their upcoming 10 Year Anniversary celebration this Saturday is so exciting.

Read More

Chicago’s Barrel-Aging Pros Answer: What’s Next for Barrel-Aged Beers?

January 8, 2019 | Avg. Reading Time: 4 min

When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?

Read More

Chicago Quick Sips | Jan. 7 Chicago Beer News & Events

January 7, 2019 | Avg. Reading Time: 1 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

Read More

Brewery Showcase | BiXi Beer

December 24, 2018 | Avg. Reading Time: 3 min

When brewmaster Eymard Freire first joined the BiXi Beer project he wasn’t married and had no kids. But by the time BiXi opened, Freire was married and his daughter was six months old. Plagued by multiple setbacks, BiXi finally opened in August 2018. The wait was worth it.

Read More

Deep Wood vs. Bourbon County | Who Won in Chicago?

December 21, 2018 | Avg. Reading Time: 3 min

With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.

In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.

Read More

Dovetail Brewery Releases Helles as First Can

December 12, 2018 | Avg. Reading Time: 2 min

Almost one year after releasing its first bottled beer, Dovetail Brewery brings its signature Helles to cans. Beginning this week, locals can pick up a four-pack of the 16-ounce cans at the brewery’s North Center taproom. Read More

Chicago Quick Sips | Dec. 3 Chicago Beer News & Events

December 3, 2018 | Avg. Reading Time: 2 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

Read More

Revolution Brewing Expands Freedom Session Sour Series

November 26, 2018 | Avg. Reading Time: 2 min

In what could be a sign of changing times, Revolution Brewing announced earlier this month, that they would begin expanding their Freedom Session Sour lineup making that series available in cans all year round. Next up in the series is a Kettle Sour with black currants called Freedom of Press. In order to make room for those beers, a Revolution staple, Bottom Up Wit, will no longer be canned.

Read More

Revolution’s Wil Turner to Join Open Outcry as Head of Brewery Operations

November 8, 2018 | Avg. Reading Time: 2 min

Chicago’s largest craft brewery will be searching for a new head brewpub brewer as Revolution Brewing’s Wil Turner is making the move to the Southside where he will become Open Outcry’s new head of brewery operations.

“We’ve been incredibly lucky to have Wil as our Head Pub Brewer the past seven years,” Revolution’s Director of Retail Operations Meg Rutledge said. “Someone with his talent and decades of experience is hard to find, and it will be tough to see him go. At the same time, Open Outcry is getting a great brewer, and we wish Wil all the success in the world.”

Read More

Malört | Forging Friendships With a Shot and a Beer

November 8, 2018 | Avg. Reading Time: 3 min

The first shot of Jeppson’s Malört induces a reaction akin to sucking in one’s entire face, and that’s followed by a look of despair as one hopes and prays the aftertaste resembling something close to insect repellent will give way to something better. It doesn’t. Malört is awful. It’s vile. It’s nasty. And it’s beloved by an abundance of Chicago drinkers. The cult-like drink is part “bad decision,” part “right of passage.” These days, craft breweries and craft-friendly bars in Chicago regularly pair Malört with craft beer—or offering it to you after a night of craft beer. A communal sharing of Malört forges friendships and kinship. Simply, Malört is bonding in a bottle.

Born of the Great Depression, Jeppson’s Malört (now owned by Chicago’s C.H. Distillery ) was developed by a Swedish immigrant in Chicago (although it dates back to medieval times). The Swedish-style Bäsk liquor (Swedish for bitter liquor) flavored with “malört” (Swedish for wormwood), has been known to offer medicinal benefits such as settling one’s stomach. Indeed, our Midwest Editor, Mike Zoller, can confirm this — he swears it recently worked for him.

Read More

Five Great Chicago Stouts You Don’t Have to Line Up For

November 6, 2018 | Avg. Reading Time: 3 min

We have officially entered that time of year where breweries begin releasing their big, barrel-aged beers. Many come with massive release events that can draw large crowds and (of course) long lines. The beers might be hard to get and if you don’t get them on release day…you’re out of luck.

Read More

Cruz Blanca Brewery Launches Sour Program in Chicago’s West Loop

October 31, 2018 | Avg. Reading Time: 2 min

Chicago’s West Loop neighborhood is home to some of the city’s most iconic restaurants. From Girl and the Goat to Au Cheval, followed by an endlessly growing list, it’s a Chicago hot spot for eating but also drinking. While there are a lot of places to get great cocktails in the West Loop, the craft beer scene is also becoming more prominent in the area and starting to make a name for itself. Read More

Revolution Releases First Batch of Deep Wood Series Beers

October 26, 2018 | Avg. Reading Time: 3 min

After last year’s strong Deep Wood series, Revolution Brewing in Chicago announced 10 beers in the series for 2018-19. The first two, VSOJ (Very Special Old [Straight] Jacket) and Code Switch, were released Friday and the brewery has picked up right where they left off last year.

Read More

Noon Whistle Collaborates with Planters on Mr. IPA-Nut

October 24, 2018 | Avg. Reading Time: 2 min

Imagine being a small suburban brewery when the PR firm for an iconic global brand emails your general info email asking if you’d be interested in doing a collaboration beer with a brand they represent.

Read More

Chicago Quick Sips | October 22 Chicago Beer News & Events

October 22, 2018 | Avg. Reading Time: 2 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

Read More

Brew Day Playlist | Revolution Brewing

October 9, 2018 | Avg. Reading Time: 3 min

We may have fallen more in love with Revolution Brewing after getting a look at this month’s playlist. Motörhead, Faith No More, Alice In Chains, The Stooges and the all mighty Slayer, oh my! Read More

Half Acre Brings All-Star Lineup of Breweries to Inaugural Far & Away

October 5, 2018 | Avg. Reading Time: 6 min

Your standard run-of-the-mill beer festival includes a long list of breweries, many of which go to the same festivals all season, pouring roughly the same beers at each one. Half Acre turned heads in August when they announced a new festival called Far & Away that features some of the best-known breweries from around the country.

Read More

Middle Brow Beer Co. | Robyn

October 2, 2018 | Avg. Reading Time: 2 min

The revered Belgian brewing tradition has long inspired American brewers to recreate, adapt and riff on Belgian styles and Chicago breweries are no exception. Middle Brow Beer Co. is one of those breweries experimenting with classic European styles not to imitate, but to craft a beer entirely of its own making. Robyn, one of Middle Brow’s flagship brews, pays homage to the yeast-driven character of Belgian beer in a cross between a farmhouse, abbey and blonde ale.

Read More

Chicago Quick Sips | October 1 – 7 – Chicago Beer Events & News

October 1, 2018 | Avg. Reading Time: 2 min

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

Read More

Hailstorm Brewing & Arrowhead Ales | Hopsecco Brut IPA

September 25, 2018 | Avg. Reading Time: 2 min

As fast as the IPA flooded the craft beer world, the variations have followed at a torrid pace. From the New England IPA to the Milkshake IPA, the Brut IPA is now gaining traction as the style continues to evolve.

Read More