beer showcase Archives – PorchDrinking.com
The holidays are among us and there’s no better Thanksgiving beer paring than Beer for Dealing with Your Family by Off Color Brewing. Technically, it’s not beer; it’s malt liquor. However, it’s included in the brewery’s “beer for” series and plays off of what everyone knows and loves about Off Color. It’s complex, well-rounded, multi-dimensional, and high ABV, but without carrying the heat. Additionally, and most importantly (to some), the can art is absolutely incredible.
Once per year, as the days grow shorter and the nights grow long and cold, her coven gathers for their annual worship. Her face appears on the clothes of her devotees as they flock under the Autumn Equinox, anxiously awaiting her return.
Often times, smoked beers can offer similar notes and flavors to beef jerky. Separately, both incredible things; combined, not my cup of tea (or beer). Thankfully, no two iterations of any beer style are the same. Enter Django Pennsylvania, a Grodziskie style beer brewed by Ørkenoy in Chicago, IL in collaboration with Live Oak Brewing out of Austin, TX. A Grodziskie is a traditional Polish style, which is a very light, smoky beer, brewed with 100% wheat malt.
Although the official end of summer is here, warm fall days are ahead. Dame Blanche, one of the flagship beers from five-year-old brewery Bruz Beers in Colorado, is a Belgian-Style Witbier made perfect for a warm day in the sun and is around all year long.
Chicago’s Hopewell Brewing Co. is probably best known for their modern take on beer. Their goal as a brewery is to make beer that is bright and clean. Hopewell was a nearly decade-long creation, with the owners always knowing that their dreams would come to fruition as they proceeded through the years. With their intensive approach, they’ve created some amazing and unique showstoppers. Their seasonal spring/summer sour ale, Clover Club, proclaims the entirety of Hopewell’s mission in every sip.
Maplewood Brewery & Distillery has quickly become one of the best places in Chicago to find delicious beers and spirits. And they have continued to show that they can make any style of beer and make them really well.
One of their newest beers, Sidewalk Surfer, is no exception. This West Coast Double IPA takes it back to the days when IPAs weren’t all hazy and infiltrated with lactose and fruits.
The growth in popularity of Sours the past couple of years in the craft brewing community has been extremely exciting for the woman who shoved sour gummy worms in her mouth by the handful as a child. While Sour Ales may not get the love and acclaim as Barrel-Aged beers do, they should be recognized as a beer style that takes creativity and patience, not to mention access to interesting ingredients. One such brewery taking risks with their Sours and Goses is Company Brewing, based out of Milwaukee, Wisconsin. Recently, I enjoyed Alphabetical Order, a Pink Guava Gose that originally started as a collaboration beer with Component Brewing.
Five Years Ago, Flying Dog Brewery shocked the craft beer world by introducing a trendsetting savory beer. Fitting to its abrasive, coastal brand; the brewery crafted a blonde ale called Dead Rise Ale, infamously infused with Old Bay Seasoning. Flying Dog has decided to let the Dead Rise once again, but this time in the form they had initially intended: a Gose.
Striking a balance between tart and sweet is a difficult task. Fortunately for beer lovers, Riverlands Brewing Company has done just that with their Acid Prism: Buried in Berries. A companion to their Acid Rainbow, the Buried in Berries is a bold Fruited Sour with raspberries, blueberries, strawberries, vanilla, and milk sugar.
Much has changed since March of 2020. Summer plans were quickly put on hold, our jobs had to adapt to Zoom calls instead of conference room meetings, and breweries were, for a long time, open for to go-only. With these changes came limited tap lists, a fear of can shortages, and ambiguous timelines for reopenings. Suffice to say, there’s no such thing as normal these days.
Despite taprooms continuing to stay closed in light of COVID-19, there’s no shortage of local beer releases, especially as we approach the summer months. Although May hardly counts as a “summer month” here in Chicago, we’re staying optimistic for warmer days. Courtesy of Copenhagen is a recent pick-up that will bring you to that feeling of enjoying a sunny summer day.
The Answer Brew Pub is well-known across the mid-Atlantic for its fruited sours (Joose, anyone?) and phenomenal IPAs, but whoever names their beers is the real superstar here.
You read the title of that beer above right. It’s been double-checked it for you. Can you guess the beer name’s reference?
Porch drinking season is on the way and that means light(er) beers are making a return! Although it can be argued that these easy-drinking beers are a year-round staple, there’s just something about hanging out on a porch, patio, or anywhere outside with great friends and a few beers to share. Ratio Beerworks Rooftops Mexican Lager will be one that you’ll want to have in hand to share, especially since Ratio has begun canning this beer in 12-oz six-packs for the first time ever.
Juicy Bits: it’s the beer that placed Greeley, Colorado-based WeldWerks Brewing Co. on the map for craft beer lovers across the state and throughout the Mountain region. Popular among amateur beer lovers and industry insiders alike, this New England-style IPA is as refreshing and flavorful as its name claims. Since its conception in 2016, WeldWerks has refreshed the recipe and created a number of successful spin offs, but there’s something special about the original Juicy Bits recipe that keeps beer lovers coming back for more.
Although the weather may be warming up a bit here and there, it’s still nice to enjoy a good, dark beer every so often. Rich, sweet, and all around delicious, Next Day Vanilla from Wiley Roots Brewing Co. is one that you can’t go wrong with. This particular brew is one of six variants that has a special, interactive element that adds to the experience of enjoying this beer.
As Michiganders acclimate to sheltering in place, it’s important we find the right beer to hibernate with. Something dark, something sweet, something boozy. Something to lend a reprieve from the newsfeed. Lo and behold, City Built Brewing Company’s 5 Hour Stout, a pastry stout brewed with obscene amounts of coconut and vanilla. It’s thick enough to put a bear to sleep so it should do the trick for those intent on napping away the next few weeks.
The year 1984 brought some of our favorite classics to the big screen. Ghostbusters, The Terminator, Footloose, Sixteen Candles, Gremlins, A Nightmare on Elm Street, Star Trek III: The Search for Spock, Revenge of the Nerds, and Indiana Jones and the Temple of Doom made their appearance, but none resonated with audiences quite as much as The Karate Kid. Featuring a story line of a teenager navigating adolescence and dealing with bullies, The Karate Kid became the fifth highest grossing film that year.
Maybe it’s the nostalgia of the classic peanut butter and jelly sandwich we all enjoyed growing up. Or perhaps it’s because peanut butter and beer is an incredible combination- when executed correctly. Whatever it is, I can’t stop thinking about Saugatuck Brewing Co. Peanut Butter Porter.
Around this time every year, as the temperature starts to dip and the days shorten, it’s all too common to hear people complaining about the winter. Alas, these poor misguided souls must not be craft beer fans. You won’t hear any grumblings about it being winter around my house. When winter hits that means it’s Hardywood Gingerbread Stout (aka GBS) season! It’ll make you reminiscent of the holiday season.