AboutKrisstin Sibley, Author at PorchDrinking.com
If you’re native to the Central Coast of California, summers filled with picking blueberries at local farms might be a tradition of yours. Gathering the family together in the summer heat. Driving down the dusty dirt road to a local farm. Grabbing that galvanized tin bucket and picking off the freshest berries you can find. Chances are you couldn’t resist popping one, two or a couple dozen blueberries into your mouth as you filled your bucket. These are just some of the fond memories during summertime in the Central Coast.
The year 1984 brought some of our favorite classics to the big screen. Ghostbusters, The Terminator, Footloose, Sixteen Candles, Gremlins, A Nightmare on Elm Street, Star Trek III: The Search for Spock, Revenge of the Nerds, and Indiana Jones and the Temple of Doom made their appearance, but none resonated with audiences quite as much as The Karate Kid. Featuring a story line of a teenager navigating adolescence and dealing with bullies, The Karate Kid became the fifth highest grossing film that year.
The seasonal transition from summer to fall not only means a shift to shorter days and cooler weather but can also be seen by many of our beloved milk stouts hitting the shelves. This fall, Firestone Walker released two milk stouts created from the base of their seasonal Velvet Merlin Oatmeal Stout that yielded two very different and phenomenal beers.
Velvet Merlin Oatmeal Stout was originally created in 2004 under the name Velvet Merkin. The name was rebranded as Velvet Merlin years later when the beer was packaged for distribution. Velvet Merkin resurfaced in 2013 as the barrel-aged version of Velvet Merlin. In 2015, Velvet Merkin was tweaked again with the incorporation of milk stout.
Many of you may still be riding the excitement from another successful Firestone Walker Invitational Beer Fest this past weekend. As one of the most sought out festivals among beer enthusiasts, it is no surprise that tickets to this event …
I’ve seen some environmental friendly breweries before, but nothing quite compares to the level of commitment to sustainability that 7Sisters Brewing has. The moment you walk through doorway you see a tasting room filled with repurposed materials. My favorite piece is their bar. It was built from school lockers and topped with zinc-wrapped wood from the shipping crate the lockers arrived in. Throughout the tasting room you will see lighting made from Cal Poly lab lamps and tables that used to be shop benches from LA technical college. Heading out to their patio you can see the patio railings that were repurposed from the wood forms used when pouring the concrete.
A wedding is all in the details, but what about a beer specifically brewed for a wedding? If you are like me, there is a good chance that beer was going to be a top priority at your wedding. After all, there is no better way to celebrate your recent nuptials than by sharing some phenomenal beer with family and friends.
Names are a very important part of every culture and we use names within language to communicate, categorize and understand. It’s how we relate to one another or a subject matter. Keeping this in mind, I would argue that naming beer is not only an art form, but is as equally important as the naming of a brewery. Breweries are almost solely represented by their beers across social media now. Fans showcase their favorite pints, can designs, and bottles on their pages spreading their love for their favorite breweries. Many times the beer is the first exposure someone has to a brewery they haven’t heard of before.
Right before you reach the San Luis Obispo County Regional Airport, there is an industrial area packed with offices. Tucked off to the side is SLO Brew‘s The Rock, the second brewery location that opened earlier this year. Son of Dr. Stanley Hoffman, one of the pioneers who established the Paso Robles wine region, Mike Hoffman founded SLO Brew in 1988 with Kathy Ireland. It was the first brewpub on the Central Coast since prohibition. The current owner, Hamish Marshall, a beer loving Aussie who fell in love with SLO, took over as owner in 2010.