beer showcase – 2/2 – PorchDrinking.com
Eddyline’s 14’er Java Stout with Papua New Guinea coffee from Buena Vista Roastery. (Photo ©Sarah Haughey)
Since 2009, Eddyline has been inconspicuously brewing beers for outdoor enthusiasts in Buena Vista, a small town in the Arkansas River valley of Colorado with a population of under 3,000 people. Surrounded by the towering Collegiate Peaks, it’s easy to see how Eddyline brewers can be inspired to craft “beers for any adventure.” Packaged in 16oz cans, Eddyline’s River Runners Pale Ale, Crank Yanker IPA and Boater Beer Pilsner are meant to be drank outside, Chaco feet in the river.
Style: Finnish Sahti
For the average American, a sauna inspires images of scantily clad, sweaty old men at the gym. Either that or Florida in August. Fortunately for us, the wonderful citizens of Finland have a much different perspective on the sauna, and found it a perfect environment for brewing beer. With over 200 days of winter-like conditions every year, they could stay warm while brewing beer, which meant they had beer to keep them warm while they went outside for materials to brew more beer! At least that’s my theory…
It’s February in Chicago and by this point, we all have the same stinging feeling the mayor of Sun Prairie, Wisconsin is experiencing. But also, it’s February in Chicago which means you’re running out of time to boast about grilling outdoors in the dead of winter. So in the spirit of flipping off the polar vortex, throw on your knit cap, fire up the grill, grab a beer and pretend Spring is right around the corner. I find that the best way to achieve this mindset is to dive into a Gatecrasher IPA by Evanston, IL brewery, Temperance Beer Co.
Since everyone has already hopped on (pun intended) the pumpkin train, I thought I would instead giddy up on the often forgotten Pilsner train because we hardly get autumn in Southern California. And few perform better in the Pilsner department than Moonlight Brewing Company in Santa Rosa, Ca.
English Style Porter
I’ve realized over the past year that porters, stouts and dark beer in general is where my taste buds find their happy place. And Left Hand Brewing seems to have my number as every brew I find from them becomes the liquid heaven we all search for in a beer. Plus, they seem to have more than enough choices in the deep, dark colored arena. So when I noticed this previously untasted option on the shelf, it was an easy choice.