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What We’re Drinking | October 6, 2017

What We're Drinking
Avg. Reading Time: 1 min

It’s October, fall is in the air and everyone is inhaling anything pumpkin flavored. I don’t know about you, but I always look forward to this time of year so I can start drinking pumpkin-flavored beers and coffees. There seems to be a controversy when it comes to pumpkin beer though. Both sides are determined to prove their point and convert the other. No matter which side you are on, I think we can all agree that fall brings many things, good or bad, but it always brings forth the beginning of Stout Season! Pick out your favorite stout and get ready to see What We’re Drinking this week!

Sour Varieties | Scorched Earth Brewery

What We're Drinking
“Many many sour varieties from Scorched Earth Breaking. Beer-vana, personified.” – Mathew Powers

Outburst | Pueblo Vida Brewing Company

Coffee Stout, Sour Witbier and American Pale Ale | BadWolf Brewing Company

What We're Drinking
“Half a flight at Manassas’s Bad Wolf. Coffee stout, sour witbier and Amr pale ale.” – Stacey Goers

 

Composition #1 | Amalgam Brewing

What We're Drinking
“When you find the secret bottle pour only table at a Sour Sunday event.” – K.C. Cunilio

Brooklyn Lager | Brooklyn Brewery

What We're Drinking
“I’m closer to Brooklyn than usual (Midtown, NYC), and the people who make Brooklyn Lager also had a damn fine Oktoberfest for me to enjoy on the first day of October.” – Drew Troller

Watermelon Gose | Arizona Wilderness Brewing Company

Growers Pale Ale | Alvarado Street Brewing Company


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