Amalgam Brewing Archives – PorchDrinking.com
It’s been an interesting year in beer to say the least. This year we set out to explore a wider array of breweries and beers and came back pretty surprised by what we discovered. And while it would be nearly impossible to break down the best beers from 2019, we looked back on some of our favorites from the past year as well as some of the most stand-out breweries, beer festivals and stories from 2019. Enough exposition, let’s get straight to the honors.
In 2018, Colorado craft beer consumers had its demand for more met with more supply as the state saw 67 new brewery openings or additions. Astonishingly, this is the most since 2014 when 68 brewery openings occurred.
At PorchDrinking, we’re all about “drinking small” and supporting our local beer communities, so when we heard of some smaller breweries using locally sourced ingredients from their own yards, gardens, and communities, we were immediately intrigued. Ingredients can be one of the most challenging parts of running a brewery; locating, coordinating, and purchasing these items for smaller breweries is a moving target. The following local breweries are getting creative by using community connections to create beers that both tie directly to their area while creating completely unique brews for their neighborhood.
Ski resorts are starting to open, which must mean it is October in Colorado. While you get your shred on for the rest of the ski season, 31 Colorado brewery openings across the state are due to open during October, November and December.
When it is this hot for summer, you can either go run out in the sprinklers, head to the mountains, or grab a tasty brew. Or do all three! First, let’s start with a fresh pint from one of the 36 Colorado brewery openings for July, August, and September. Perhaps you will go try your first South American beer with corn as the main ingredient or even your first grape beer (oenobeer).
It’s October, fall is in the air and everyone is inhaling anything pumpkin flavored. I don’t know about you, but I always look forward to this time of year so I can start drinking pumpkin-flavored beers and coffees. There seems to be a controversy when it comes to pumpkin beer though. Both sides are determined to prove their point and convert the other. No matter which side you are on, I think we can all agree that fall brings many things, good or bad, but it always brings forth the beginning of Stout Season! Pick out your favorite stout and get ready to see What We’re Drinking this week!
Are you in need of some different New Year’s resolutions? Perhaps something more fun and tasty than the typical goal. Well here is a fun one that you and all your friends should share: We will visit at least five of the 20 new brewery openings in the Centennial State this January, February and March. New batches of deliciousness are being concocted across Colorado and who knows from which brewery your new favorite may come?
Only two and half more months left in 2016! Seriously, that’s a bit ridiculous.
Now, please don’t freak out and start your holiday shopping now… well maybe you should if you are a bit of a procrastinator. Take a breather and stop by one of these 16 awesome new breweries, meaderies, and cideries, opening the next few months. Who knows? You might find a real cool gift for a friend, family member, coworker, or PorchDrinking writer.
Last Tuesday’s What the Funk!? Invitational once again flexed its might as one of the greatest collection of barrel-aged, funky/wild, and sour beers in the game. Taking place in a week already teeming with elite-level beer events including Rare Beers, Beers Made By Walking, Curiosity Ball, a wealth of special tappings, releases, beer dinners and not to mention–the main event–GABF, WTF!? still managed to stand tall among the rest.