#BeerTrends Archives – PorchDrinking.com
It’s certainly well-known that there’s been an explosion of breweries and distilleries offering alternative beverages such as hard seltzers, ready-to-drink cocktails, hard sodas, and malt-based fruited drinks the past few years—and COVID19 has helped boost that category. Craft breweries have not been shy in cashing in on that trend, and finding their patrons to be quite receptive to their efforts. Two examples of how diverse that trend has evolved comes from Chicago’s Burnt City Brewing and Casa Humilde, two of the four breweries that make up the city’s unique District Brew Yards. They now offer their patrons a hard soda and a michelada-inspired beverage.
What a decade it has been for beer drinkers. In 10 years, craft beer went from a bundle of small upstarts to a booming and cutthroat industry that has solidified itself as an important part of social culture. 2019 was a fitting conclusion to a wild decade of beer as the past 12 tumultuous months offered readers and drinkers alike a bevy of perplexing headlines, new beers, exciting new initiatives and cautious optimism for what is to come in 2020. The year offered too many topics, trends and social media flareups to count, but I thought it would be helpful to recap five of the most notable trends I observed this year.
An interesting thing happened while prepping annual GABF coverage here at PorchDrinking this year. We noticed a growing trend of breweries bringing craft alcohol-free beer to the beer-lovers event. Now of course, alcohol-free beer isn’t new. Can you recall the times of “near beer” and O’Doul’s? And most recently Heineken introduced their version to the market. Out of curiosity we gave the latter a try, and to our surprise it tasted like a regular Heineken. Needless to say it was intriguing, so we did more research into the non-alcoholic craft craze.
Beer fans routinely face a learning curve when presented with new beer styles, including variations on IPAs, such as New England, Milkshake and the latest trend—Brut IPA. So, to be better understand “Bruts,” Rob Abel, head brewer at Ferguson Brewing (St. Louis area) offers insight into the increasingly popular style of IPA.