#boston – PorchDrinking.com
Since closing for remodeling in May of this year, Lord Hobo Brewing has been serving its beer out of their 92 Hampshire St. bar location. That’s all about to change as the newly renovated taproom is set to open the first week of November.
Breweries – not the brands, but the actual spaces where brewing happens – are some of my favorite places on earth. Yes, a lot of if has to do with the fact that phenomenal beers are “tap room exclusives.” But it’s beyond that. You often get a good sense of the ethos behind a company and the people who live and breathe the beer.
Beer should be enjoyable. That’s simple enough, right? But sometimes I feel like as beer nerds we lose track of that. I know I do. I spend way too much time rummaging through Beeradvocate and ratebeer, I obsess over “white-whale” beers and it legitimately bothers me when I try a much-hyped, rare, “highly rated” beer and it just disappoints me. Then I start thinking about all the time I spent checking draft lists and twitter feeds and the disappointment turns into pure anger, mostly directed at myself. I won’t even go into how frustrated I get at beer distribution and beer laws because I am sure anyone reading this already feels my pain there. But here’s the good news: it does not have to be this way. Assuming you live close to a city, I can almost guarantee that you have phenomenal beer in your backyard and you should be drinking and enjoying it. Not because it’s easy, but because it’s delicious and worth knowing about. Night Shift’s Ever Weisse, a superbly funky, sinfully red sour Berliner Weisse beer is the perfect example of the beers we should all be spending more of our time on.
Although this may not be obvious all the time, the reason why I started writing here is not because I love the Boston beer scene and think it is special and you should be aware of it, though I do. It is because I think Boston, the city, is special, and I humbly hoped I could transmit a little bit of that emotion through my beer writing.
Beers of Boston – Trillium and me, the new guys.
I thought it would be fitting, given that it’s the spring and this is my first feature, to write about a new brewery. So, on what seems to be the first pleasant Friday afternoon of the year, my girlfriend Clare and I head on an “adventure” to Fort Point’s Trillium, the first brewery to open in “Boston proper” since Jamaica Plain’s Boston Beer Company, the makers of Sam Adam’s.
In honor of the upcoming holiday, I decided to pick up a 6er of Harpoon Celtic Red. I’m no Irish Red Ale savant, but this is definitely one I haven’t seen before. It’s only fitting though that it comes from Harpoon. They’re the largest craft brewery in New England, and they’ve been brewing in South Boston since 1987.