#Brewery Showcase Archives – PorchDrinking.com
Here at PorchDrinking.com, we ran a series in August titled “the OGs of Craft Beer,” in which we featured classic or well-known beers that have helped to define and grow craft beer culture throughout the country. One beer featured in our series was Dead Guy Ale from Rogue Ales, a beer born in 1990 when the craft beer wave was in its infancy. Rogue Ales, established in 1988, is one of the true OGs of craft breweries and we’re proud to be featuring them today.
The Yakima Valley in Eastern Washington accounts for nearly 80% of the United States hop crop, and the team at Bale Breaker Brewing Company have established themselves as leaders in the Yakima Valley hop scene, both as growers and as brewers. The brewery is located amongst hop fields that were first planted in 1932, and the brewers at Bale Breaker have made a point of showcasing Yakima Valley hops in virtually every Bale Breaker brew. Though a relatively young brewery (they opened in 2013), Bale Breaker has become one of the most well-known IPA producers in Washington and is a leader in the Eastern Washington brewing scene. Today we present an Ultimate 6er dedicated the people who made Bale Breaker what it is today: 6 Reasons to Love Bale Breaker Brewing Company.
Who better to build a craft brewery from the ground-up than a former architect? Josh Gilbert, born and raised in Evanston, IL (a northern suburb of Chicago), left the world of architecture and founded Temperance Beer Company in 2013, the town’s first brewery since Prohibition. Three years later, the brewery can best be summed up with one word — balance. Balance in beer. Balance in approach. Balance in philosophy.
7045 E 38th Ave, Denver, CO 80207
Hours of Operation:
Sunday: 1-9 pm
Their Food Truck schedule changes weekly but is posted on their Facebook page every week.
The recent proliferation of neighborhood breweries has on the whole been positive. It’s these neighborhood breweries that have help fuel the recent boon in beer consumption, exposing blue collar Americans to a wide array of exciting new styles and flavors. According to the Brewers’ Association, craft beer market share grew from 9.44 to 11.05 last year and small neighborhood breweries make up a decent percentage of that.
However, one alarmingly negative trend that continues to plague these micro and nanobreweries, is a lack of focus on the quality of beer being produced, as well as the decision to open up shop before they’re actually ready. Over the past year, a growing number of these operations have opened their doors only to run out of beer within a matter of days, and in some cases within a matter of hours. Even worse is the practice of flat out serving beer that isn’t ready to be served.
Luckily, Station 26 Brewing Company wasn’t one of those breweries. In fact, from the moment it opened its doors, it began renewing our faith in these neighborhood brewing operations. Why? Because they’ve done it the right way.
Station 26 Brewing Co. is one of those breweries that definitely stands out in your mind, not only because they have great beers but because their location is rather unique. Located in a former Denver Firehouse, Station 26 owns their surroundings, turning the historical building into a modern and inviting tap room even down to the red firehoses that form the lining for wall behind their bar. Their south facing patio also connects directly with a set of sliding garage doors giving the interior the feel of, well a communal porch.
4 Hands Brewing Co.
1220 S. 8th Street
St. Louis, MO 63104
Hours: Monday – Thursday 3-10pm
Friday and Saturday 12pm – 12am
Sunday 12pm – 9pm
Brewing Capacity: Right now 4 Hands can pump out about 12,000 barrels a …