cacao – PorchDrinking.com
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
ABV: 10.7% | IBU: 22
There are those days that just become overwhelming at a certain point. Where it seems that the daily grind keeps testing your boundaries with an escalating level of small crimes against your sanity. Well, I’d …
As micro and nano breweries continue to open in the front range faster than dandelions in the spring time, so does my desire to discover them. Wild Woods Brewery is nestled in a small industrial-zoned area of Boulder that hosts large business powerhouses the likes of Ball Industries. While the brewery is off the beaten path and nearly impossible to find if it weren’t for their small garage sale sized ground sign with ‘Wild Woods Brewery’ and an arrow hand-drawn with a Marks-a-lot, it is exactly what owners Erin and Jake have dreamt about for the last five years.