What We’re Cooking | Pumpkin Cheesecake Brownies

As we get closer to Halloween, we’re pulling another recipe out of our archives. This week’s What We’re Cooking recipe comes from former PorchDrinker, Chelsea Mitchell. Made with Southern Tier’s Pumking Imperial and Warlock Imperial Stout, these Pumpkin Cheesecake Brownies will haunt you in the best way possible.

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What We’re Cooking | Fried Beer-Battered Avocados

This week, we’re pulling a recipe out of the archives from our pal, former PorchDrinker Chelsea Mitchell. The batter, when combined with Upslope IPA, is full of flavorful hops and crisps up nicely, giving the avocados a nice crunch. Word to the wise: Frying avocados is no small feat, so proceed with plenty of patience and room for trial and error. In fact, you may want to check out Chelsea’s chronicle of her experience making these morsels of deliciousness before you get started!

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What We’re Cooking | Beer Broth Mussels

We know wine and mussels go hand-in-hand but have you considered beer? This week’s recipe is provided by Rachel Morrison. Using an adapted recipe by The Spruce Eats, Rachel added some heat with jalapeño, serrano and even included leeks. Read More

What We’re Cooking | Beery Cheesy Fondue

Beer, like a great meal, is best when shared with others. This recipe brings that holy trinity of beer, food (in this case the king of foodstuffs, cheese), and people together around one delectable pot of gooey awesomeness. PorchDrinking’s Karl Kalinkewicz has been using this recipe for over a decade as a way to satiate cheese cravings while also hosting an interactive and communal food experience. Invite over your cheesiest friends, crack some beers, duel with your fondue spears over the last morsels of melted deliciousness, and enjoy this delicious recipe provided by Karl!

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2020 SAVOR Tickets Go On Sale February 18th

It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!

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2 Days, 2 Nights | A Complete Guide to Fort Collins, Colorado’s Craft Beer Scene

Situated on the Cache La Poudre River and about 65 miles north of Denver lies Fort Collins, home of the CSU Rams and where craft beer flows in abundance. Two years ago, I moved to Fort Collins from Denver and I was a bit apprehensive; Denver was home to me. There was always something to do — whether it was a Rockies game, art opening or new brewery to check out. And admittedly, as a proud Colorado Buffalo (#Skobuffs), Fort Collins felt a little like enemy territory.

But like one of those teachable Hallmark movie moments, Fort Collins proved me wrong. This college town is the fourth largest city in Colorado but it has plenty of local charm. Fort Collins is laid back like a lackadaisical Sunday afternoon. It’ll make you want to hop on your cruiser bike and ride over to the nearest brewery and watch the sun sink down across the foothills. Fort Collins has made me a tourist in my own state — which is really refreshing. And so, I present to you, the best spots to visit the next time you’re in Fort Collins — in my humble opinion, of course.

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Event Recap | 2016 SAVOR: An American Craft Beer & Food Experience

PorchDrinking.com has been fortunate to attend SAVOR the past few years, an event presented by the Brewers Association in Washington, D.C. where over 4,000 craft beer lovers have an opportunity to taste brews from 76 emerging and independent breweries from all over the country. In addition to the craft beer being poured, small bites and appetizers are perfectly paired with each of the brews to provide the ultimate culinary experience. I dare say this year, the ninth year for this premier craft beer and food pairing event held at the National Building Museum, may have been its best yet. Now I know that’s a bold statement with this year being my first year attending, but based on feedback received from attendees and breweries alike, this year truly stood out as one of the best yet. Read More