#greeley – PorchDrinking.com
In today’s landscape of experimentation and variety, it’s not uncommon for a brewery to diversify their portfolio with an ever-rotating lineup of new beers. However for a brewery that’s less than four years old, to be able to pull off over 100 new beer releases in less than a year, is an almost unfathomable feat.
For the past five years, Kyle and Miranda Carbaugh have been operating Wiley Roots Brewing Company on a quiet dead-end street in Greeley, Colorado. They’ve run their small space with a friendly and humble mindset, believing that if the beer is good, then the rest will fall into place. The Carbaughs have even come to affectionately refer to themselves and their brewery as “the weird kid in class”.
Back in January we chatted for a bit with Neil Fisher and Colin Jones of WeldWerks Brewing Company at the Big Beers, Belgians and Barleywines festival in Breckenridge, Colorado. The guys were nice enough to step away from their crowded booth and give us a thorough walkthrough of their upcoming 2017 plans, dropping so much exciting news and knowledge on us that we decided to pluck this interview out and do a feature.
ABV: 4.7% | IBU: 12
Winning a medal at GABF is a big deal, and for a craft brewer it could be validation of years of work and passion. Three years ago, it was Kyle Carbaugh, the self described “Grand Poobah” at the then GABF rookie Wiley Roots Brewing Company who felt that validation when their Super 77 Wheat took home the Bronze Medal.
Greeley, CO looks and feels much like any of the other needle pinned micro communities that dot a map of the U.S.—so much so, that its slogan reads, “An All-America City”. With its deep roots in agriculture, livestock, and community, Greeley has developed a equally misguided stigma that has become hard to shake. But make no mistake, Greeley is no mere cowtown, at least not when it comes to beer.