#hazecraze Archives – PorchDrinking.com
Guy Fieri may be an unconventional catalyst toward opening a successful brewery, but when a video store manager and a truck stop bartender marry and open a restaurant in Washington’s capital, you may as well expect the unexpected. So when Nathan and Sara Reilly’s restaurant was featured on Diners, Drive-Ins and Dives in 2013, they decided to capitalize on their 15 minutes of fame — Three Magnets Brewing was born, and Big Juice Smoothie was not far behind.
The craft beer movement in the US has forever changed the definition of beer. The grapefruit and pine flavors of the cascade hop catalyzed a revolution in the late 1970’s that couldn’t be stopped. Brewers revived old styles, improved on current styles, and created entirely new ones at an astonishing speed.
What do rappers, polar bears and New England all have in common? Did you guess big furry coats? Although accurate, the correct answer is that these three things are being brought together by Listermann Brewing’s deliciously new line up of New England IPAs (NEIPA).
From the lush green landscape of eastern Texas, through the dusty Llano Estacado in the Texas Panhandles and New Mexico and into the deserts of Arizona, there’s plenty of craft beer, including an abundance of floral, aromatic, tasty IPAs. One would expect the beer to reflect a region so vast, and so diverse — and it does. Here’s a sample of what’s good in the Southwest. Happy National IPA Day!