Firestone Walker Brewing Company | 805 Cerveza

Firestone Walker Brewing Company has never been shy about embracing a classic style and putting their take on it. It’s no different with their 805 Cerveza.

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Great Lakes Brewing Company | Mexican Lager with Lime

Summer has arrived like it always does, even in these rather unusual circumstances. Now that my favorite season is here, a spectacular variety of warm-weather refreshments have appeared. Great Lakes Brewing Company (GLBC) is no stranger to providing summertime tipplers and this year they have released multiple beers set to quench the thirst of the most parched beach-goer and barbecue attendee. Here’s a beer that will entrance the multitudes: Mexican Lager with Lime.

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Homebrewing Recipe | Emerald Splash Cucumber Lime Saison

 ABV: 6.1 | IBU: 28 | OG: 1.057

When I was a greenhorn to the craft beer scene; I became the guy at beer shares who would bring accouterments in the form of fancy cheeses and cucumber/lime water. The flavored water ultimately served as the ultimate palate cleanser for event guests seeking to brush their weary tongues after too many barleywines and imperial stouts. Some people would even tell me they would come to a beer share or my homebrew club hearing cucumber/lime water would be there. Emerald Splash Cucumber Lime Saison is the result of people asking me to elevate that beverage to the next level.

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Brew Hub | Keybilly Island Ale

When in Rome, you do as the Roman’s do. This of course means fresh pasta, huge late meals, copious amounts of wine, and if you’re smart, a run through some of Rome’s surging craft beer bars and microbreweries. Read More

Creature Comforts | Tritonia w/ Cucumber & Lime

It’s been well-documented over the past couple of years that fruit is taking over the beer scene. There is tons of watermelon beer, a handful of pineapple beer, a gaggle of mango beer, a plethora of blueberry beer… you get the idea. But didn’t we learn that healthy eating is about your fruits AND your vegetables?! All too often, a vegetable taste or smell in beer is because of a brewing error. Not to get too technical or sciencey, but it has to do with dimethyl sulfides dissolving back into the cooling wort, or even a rogue bacteria getting into the brew, and it can create a corn, cabbage or sauerkraut taste and smell. But when vegetables are done purposefully, and done well, it opens up a whole new category of beer awesomeness. Read More