#newmexico Archives – PorchDrinking.com
Rowley Farmhouse Ales in Santa Fe, New Mexico, won the Small Brewpub Brewer of the Year at 2019 Great American Beer Festival by winning the Bronze medal for their Côte d’Or in the Mixed-Culture Brett Beer category (94 entries), the Silver medal for their Agent Orange in the Wood and Barrel-Aged Sour Beer (82 entries), and the Gold medal for their Meier in the German-Style Sour Ale category (63 entries). Rowley Farmhouse Ales brewmaster and co-owner John Rowley talked about their medal-winning beers and his perspective on beer and food pairings.
An Albuquerque, New Mexico, native, Kaylynn Krosche still recalls the scent of hops hitting the boiling kettle as her father homebrewed. Her passion for beer and brewing developed early. And it has evolved into her life-long pursuit. Krosche is now the founding brewmaster of Toltec Brewing Co. in Albuquerque. Her presence is well recognized through her active involvement in the community and through medals and awards.
As the first frost approached in Albuquerque, New Mexico, Sidetrack Brewing tapped their cask-conditioned Oatmeal Stout called Dark Engine Stout. This unassuming neighborhood pub in downtown is the only brewery in Albuquerque that serves cask ales from beer engines.
Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.