#newmexico Archives – PorchDrinking.com
Native Land Beer Project | A Celebration of Indigenous Lands
November 29, 2021 | Danielle Engel
Bow & Arrow Brewing Co. out of Albuquerque, New Mexico opened in 2016 and is the first Native Women-owned brewing company in the country. Being a part of the .1% of breweries in the U.S. owned by Native Americans, they wanted to use their platform to make a difference in their community.
Chile Line Brewery | Como Pica Green Chile Rauchbier
November 2, 2021 | Scott Grossman
Fall brings the tempting smells of aromatic wood smoke and roasting chiles all across New Mexico. Chile Line Brewery in Santa Fe capitalizes on this backdrop year-round with its focus on smoked and chile beers. The most emblematic of these is Como Pica, a green chile Rauchbier.
GABF Small Brewpub Brewer of the Year 2019 | Rowley Farmhouse Ale
October 29, 2019 | Asa Stone
Rowley Farmhouse Ales in Santa Fe, New Mexico, won the Small Brewpub Brewer of the Year at 2019 Great American Beer Festival by winning the Bronze medal for their Côte d’Or in the Mixed-Culture Brett Beer category (94 entries), the Silver medal for their Agent Orange in the Wood and Barrel-Aged Sour Beer (82 entries), and the Gold medal for their Meier in the German-Style Sour Ale category (63 entries). Rowley Farmhouse Ales brewmaster and co-owner John Rowley talked about their medal-winning beers and his perspective on beer and food pairings.
Mystic Rye | Toltec Brewing Co.
September 23, 2019 | Asa Stone
An Albuquerque, New Mexico, native, Kaylynn Krosche still recalls the scent of hops hitting the boiling kettle as her father homebrewed. Her passion for beer and brewing developed early. And it has evolved into her life-long pursuit. Krosche is now the founding brewmaster of Toltec Brewing Co. in Albuquerque. Her presence is well recognized through her active involvement in the community and through medals and awards.
Sidetrack Brewing Co. | Dark Engine Stout
November 23, 2018 | Asa Stone 2
As the first frost approached in Albuquerque, New Mexico, Sidetrack Brewing tapped their cask-conditioned Oatmeal Stout called Dark Engine Stout. This unassuming neighborhood pub in downtown is the only brewery in Albuquerque that serves cask ales from beer engines.
Ultimate 6er | Beers to Drink in the Desert
August 29, 2017 | Justin Pennel
Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.
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