#nodabrewing Archives – PorchDrinking.com
NoDa Brewing Company Unveils Vibrant New Look
February 23, 2024 | Jason Murphy
NoDa Brewing Company is thrilled to announce an exciting brand refresh as it embarks on a new era aimed at broadening its appeal and solidifying its position as “The Beer of The Carolinas.”
NoDa Brewing Co. | Gordgeous Pumpkin Ale
August 3, 2023 | Jason Murphy
Although we’re still in the summer months, it’s never too early to be dreaming about those decadent fall weather beers that we enjoy. There are a handful of Oktoberfest style beers already being released in the market, but one we want to talk to in-depth about now is a masterpiece Pumpkin Ale brought to you by NoDa Brewing Company in Charlotte, NC. So let us trade in our pine for pumpkin, as we carve up this beer called Gordgeous!
NoDa Brewing Company | Gordgeous
September 30, 2019 | Hannah Carlson
For some, the arrival of autumn means football. For others, perhaps the ripening of the leaves on the trees—as their colors erupt in flaming reds, oranges and yellows. Others may slave over their Halloween costumes as soon as summer draws to an end. In the beer world, fall is synonymous with the most hotly contested debate in all of craft. Love it or hate it, the pumpkin beer season has arrived. Not surprisingly, breweries aren’t shy of taking a side in this contentious argument, with many taking a stance in the former camp. One of these establishments is NoDa Brewing Company, as it proudly releases its pumpkin Ale, Gordgeous onto its taps.
Craft Brewers See Opportunity in Adding Hard Seltzer to Their Growing Portfolio
June 27, 2019 | Taylor Laabs 1
What does it mean to be a craft brewer in 2019? For many, sticking with the status quo is no longer business as usual. Brewers today understand their consumers on a deep level and have more data than ever on their preferences. One of the newer preferences that continues to make waves outside of the typical craft beer market is hard or “spiked” seltzer.
Ultimate 6er | Southeast Dark Beer
December 27, 2016 | Mark Elliot
When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.
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