Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#nodabrewing – PorchDrinking.com

Craft Brewers See Opportunity in Adding Hard Seltzer to Their Growing Portfolio

June 27, 2019 | Avg. Reading Time: 8 min

What does it mean to be a craft brewer in 2019? For many, sticking with the status quo is no longer business as usual. Brewers today understand their consumers on a deep level and have more data than ever on their preferences. One of the newer preferences that continues to make waves outside of the typical craft beer market is hard or “spiked” seltzer. 

Read More

Ultimate 6er | Southeast Dark Beer

December 27, 2016 | Avg. Reading Time: 4 min

When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.

Read More