Horus Aged Ales | Year Nine Spotlight

May 2, 2024 | Eric Griffin

It has been over a year now since collaborating with Kyle Harrop and Horus Aged Ales on a spotlight of his unique and formidable barrel program. Now, Horus finds itself preparing to open year seven of the Convocation membership. We reconnected with Harrop for a brand new feature, highlighting some of his recent projects as well as digging deeper into what we can hope to expect from this sought after program in 2024.

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Saint Errant Brewing | Skosh Barrel-Aged Stout

April 9, 2024 | Eric Griffin

In today’s craft beer industry, it’s becoming increasingly difficult to stand out. To this Saint Errant Brewing said “hold my beer,” throwing something entirely new into the barrel-aged stout game. On March 19, the Chicago brewery announced the release of Skosh. A whimsical idea morphed into a pragmatic reality, this oak-aged imperial stout was packaged in a bag. In a box. With a pour spout. There was no way that we weren’t going to showcase craft beer going full Franzia mode, so we asked Saint Errant co-owner Brent Banks to send a box our way to feature on PorchDrinking.

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Barrel Room Spotlight | Floodland Brewing

January 16, 2024 | Eric Griffin

Up until this point, the Barrel Room Spotlight has exclusively featured brewery programs specializing in malty, high-gravity, oak-aged beers. For this installment, Floodland Brewing breaks the mold. We had the privilege of interviewing founder and brewer Adam Paysse to gain some insight into Floodland’s mixed fermentation portfolio, some of his approaches to culture collection and ingredients, and how he is able to assert his vision through unique, high-quality, bottle-conditioned beers. Read More

First Beer After Baby | A Nine-Month Dilemma

May 10, 2021 | Danielle Engel

It was a warm spring day and as I listened to some Lake Street Dive it seemed like as good a time as any to take a pregnancy test. My husband and I had just started trying to have a baby, so I was keeping my expectations low. I stood there dreaming about my latest curbside pickup from Temescal Brewing, popping one open in my quarantine safe backyard and soaking in some sun. Three minutes later, there it was. A big beautiful positive. A positive pregnancy test brings with it a hurtling roller coaster of emotions, even when expecting and hoping for it like I was. The first wave was part holy shit part happy tears, and the second came with a twinge of sadness that I wouldn’t be crushing a can of craft for at least nine months.

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Saugatuck Brewing Co. | Oak Wizard Oak Aged Imperial Brown Ale

January 4, 2018 | Jessica Spengler

Winter time used to be a bit problematic for this outside-day-drinking, IPA-loving, oak-aged-avoiding lady. I could never “find” something I liked. For a long time, I thought it was the beer’s fault. The truth is, I wasn’t so much searching for beers as I was avoiding styles that had failed me in the past. I hadn’t realized that times had changed and that brewers were getting savvy to the ins and outs of wood aging and making some stellar concoctions. Once I made that realization, I decided to give wood-aged brews another chance. Happily, I found plenty of good ones out there, including Saugatuck Brewing Company’s Oak Wizard, an oak aged imperial brown ale.

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Big Boss | Oak-Aged “Strange Cargo” Trio

March 20, 2017 | Christopher Hilliard

We at PorchDrinking are no strangers to Big Boss. They’re one of Raleigh’s best and brightest breweries. But we are strangers to their new oak-aged “Strange Cargo” trio. At least we were, until now. Read More

Brouwerij Rodenbach | Vintage Oak Aged Ale 2012

April 22, 2015 | Johnathan Pylant

Average Reading Time: 2 Minutes

Flemish Style ale
Brouwerij Rodenbach
Steenhuffel, Belguim
ABV: 7%

In short, Brouwerij Rodenbach‘s Vintage Oak Aged ale could, easily, be described as a champagne among beers! The long way round takes about 200 years, which is about how long Brouwerij (Brewery) Rodenbach has been brewing. How exciting is that? Read More