#pfriemfamilybrewers Archives – PorchDrinking.com
Father, Dad, Pops, whatever you call your fatherly paternal figure in your life, means you will probably be planning gifts or plans for this Sunday the 21st. This year will be the 110th iteration of the holiday that started in 1910 in Spokane, Washington, and it’s going just as strong as ever. For the craft beer crowd, there can be no better gift than sharing the beers you have fallen in love with. Here are some specially picked our for the father figure in your life.
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events.
The best beer to pair with a Labor Day BBQ is light and smoky. Beers like Schlenkerla’s Helles, or the historic Polish beer known as Grodziskie (“Grätzer” in Germany), can’t be beaten. They have the perfect combination of being refreshing and low-alcohol, with a smoky character to complement whatever’s cooking on the grill.
Pilsners tell the truth about a brewer’s acumen and prowess as there is no place to hide within pilsners; many beer connoisseurs rely on pilsners as a litmus test for a brewery’s overall quality. If beer styles were musical compositions, then pilsners would be the Inventions and Sinfonias of Johann Sebastian Bach. And trust us when we say that discerning beer lovers want to give pFriem Pilsner a careful listen.
On a trip to Oregon back in June 2016 we were able to visit so many breweries with really amazingly consistent quality! Most of our time was spent in Portland, but we capped off our trip with a day in Hood River on a coffee barista’s recommendation. The one hour drive thru the Cascade Mountains is absolutely worth it for the views and beer. We spent the day watching kite sailing under a blue sky and visited pFriem Family Brewers for lunch. pFriem has specialized in lots of Belgians and sour varietals since opening in 2012 but offers a very eclectic and well-executed menu as a whole, including tasty pub-style food! Oh, and it’s pronounced “FREE-um,” as a waitress helpfully clarified for us.