#urbansouthbrewing Archives – PorchDrinking.com
The names of the days of the week have similar origins in Spanish and English — they’re named after Roman/Greek/Norse gods, for the most part. But Saturday is different. Saturday in English is named after Saturn (Roman god of agriculture), whereas Saturday, in Spanish, (Sábado), gets its origins from “sabbath” (or “shavat”) meaning “to rest.” We usually think of Sunday as the day of rest. But if you’ve ever wondered why we consider Sunday the first day of the calendar week, now you know: Rest happens on the seventh day of the week, which is technically Saturday. Etymology is fascinating. So party it up tonight and rest tomorrow.
We’re also in the month of October — from the latin “octo” for eight. The eighth month. Except really it’s the 10th month, and nobody bothered to change it when we transitioned to the 12-month calendar circa 700 B.C. I feel that; I don’t change my clocks for daylight savings time. They’ll be right again in six months, so why bother. None of this has much to do with beer, but our brains could all use a break from politics. Anyway, it’s Friday, you’re done with the work week, and it’s time to crack open a few beers. Here’s What We’re Drinking this week.
Fat Tuesday is right around the corner so it is time for the Ultimate 6er of Mardi Gras beers! Mardi Gras is a celebration that is dear to my heart after living in New Orleans for five years, so I am very excited to share my Mardi Gras beer recommendations with you!
These 6 beers are perfect for parade season. Whether you’re celebrating in New Orleans, Mobile, or on your couch, crack one of these and you’re ready to catch some beads.
Houston’s beer scene continues to grow with the addition of award-winning Urban South Brewery’s first expansion outside of New Orleans. A satellite brewery, Urban South – HTX will focus on creative experimental beers in Houston’s Sawyer Yards District, including the hazy IPAs they are well-known for.
New Orleans, which has basically become my second hometown, continues to make its mark on the craft beer scene. Not only are more and more breweries opening, but the quality of the brews continues to improve.