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vegan Archives – PorchDrinking.com

Brewery Showcase | Chimera Brewing

November 18, 2020 |

When the opportunity became available to take ownership of False Idol Independent Brewers, V-Grits owner Kristina Addington was ready to combine her two passions; vegan food and craft beer.

False Idol worked in partnership with V-Grits inside the same building in Louisville, KY, but both the brewery and vegan restaurant operated under two different ownerships. Addington took ownership of False Idol brewery in October and rebranded it as Chimera Brewing.

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Two Breweries in Denver Out to Prove Being Vegan is Cool and Inclusive

December 19, 2019 |

For two Denver breweries, the decision to brew vegan beer was as organic as their ingredients.

The vegan scene has exploded in the Colorado capital in recent years, but that popularity hasn’t always translated to beer, especially in the age of pastry stouts and milkshake IPAs. Little Machine Beer, a 10-barrel brewery perched just north of the Denver Broncos’ Mile High Stadium, noticed the dearth of options.

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Top 10 Vegetarian Friendly Breweries and Brewpubs Across America

February 21, 2019 | 1

My wife and I recently reached our milestone of traveling to all 50 states, ensuring we visit the local brewery in each of the places that we visit. While I am an avid meat eater, my wife is vegetarian. So, the places we choose to eat during our travels had to be well researched in advance to ensure they have a vegetarian menu that met the expectations of my wife, who can be quite a picky eater. Luckily, nowadays, that isn’t hard. Many breweries and brewpubs offer at least one vegetarian option on their menu, to various degrees of success and creativity.

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Brewery Showcase | Pig Minds Brewing Company

May 30, 2016 |

It’s all about the liquid.

That may seem like an oversimplification, but as the American craft beer landscape becomes ever more infused with concerns of Big Beer – mergers, acquisitions, … Read More

Roundtable Discussion: Eating the Same Meal or Going Vegan for a Year

December 12, 2012 |

This week’s roundtable was a big random but we decided to ask our staff whether they would choose to eat the same exact meal for an entire year or go vegan.  Here’s what they came up with…

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