Image Image Image Image Image Image Image Image Image Image
Scroll to top


No Comments

What We’re Drinking | April 20, 2018

What We're Drinking

Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.

Pirate Noir | Prairie Artisan Ales

Long week. Need that 12%. Tasty. Rummy. Added a blue filter because it’s like 20 degrees out now after being 70 yesterday. Boo cold. Yay beer. – Seth Garland

Hunahpu’s Imperial Stout | Cigar City Brewing

The untappd seven cities tour stop at Cigar City Brewing Company was great! Greg Avola was there! Nothing like great beer, great conversations, and seeing a community focused application rising to the level of Untappd! Congrats! – Jose Minaya

Lomaland | Modern Times Beer

I’m slow at posting but I had this on Saturday for saison day – Holly Gerard

The Yuice | Marz Brewing

Marz Brewing’s The Yuice. A NE IPA canned on 4/11. – Mike Zoller

Fraxos | Modern Times Beer

White Elm Saison | White Elm Brewing Co.

Crackery malt base supporting yeasty highlights of lemon peel and white pepper…this is a damn fine saison! – Jeremy Fuerst

Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Submit a Comment

3 × two =