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What We’re Drinking | April 20, 2018

What We're Drinking

Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.

Pirate Noir | Prairie Artisan Ales

Long week. Need that 12%. Tasty. Rummy. Added a blue filter because it’s like 20 degrees out now after being 70 yesterday. Boo cold. Yay beer. – Seth Garland

Hunahpu’s Imperial Stout | Cigar City Brewing

The untappd seven cities tour stop at Cigar City Brewing Company was great! Greg Avola was there! Nothing like great beer, great conversations, and seeing a community focused application rising to the level of Untappd! Congrats! – Jose Minaya

Lomaland | Modern Times Beer

I’m slow at posting but I had this on Saturday for saison day – Holly Gerard

The Yuice | Marz Brewing

Marz Brewing’s The Yuice. A NE IPA canned on 4/11. – Mike Zoller

Fraxos | Modern Times Beer


White Elm Saison | White Elm Brewing Co.

Crackery malt base supporting yeasty highlights of lemon peel and white pepper…this is a damn fine saison! – Jeremy Fuerst

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