#stout Archives – PorchDrinking.com
As winter rolls into Nebraska, it’s time to slow down and enjoy some locally-crafted stouts. Zipline Brewing Co. has released their winter seasonal beer, Milk Stout. This is their second year brewing Milk Stout, and locals are glad to see it come back. Last year the beer was so popular, they ran out earlier than expected. This year you should be able to find it on store shelves (and at one of their four locations in Lincoln and Omaha) into mid-March.
We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking.
In an industry which has been largely built around the search for the new and exciting, it can be refreshing to revisit some of the beers and breweries which blazed the trails for the modern day. Foothills Brewing, based in Winston-Salem, North Carolina, is a perfect example not only of one of these foundational companies, but also of one which has done an amazing job of staying relevant and responsive to the modern craft beer drinker. Perhaps none of their brews illustrates this better than their Coffee Infused Bourbon Barrel-Aged Sexual Chocolate, one of the state’s most anticipated yearly releases.
December took decades to get here this year, but now it’s speeding by at an ungodly rate. The next few weeks are going to continue this trend I fear. I think I need a beer now in preparation and probably a few when the end of the year does come. The 2021-22 NBA season is right around the corner. Cyberpunk 2077 dropped yesterday. The Mandalorian is every Friday, and Season 4 of Netflix’s Big Mouth is only a week old. There’s plenty of content to fill your time off, so fill a mug with some cider or a spiked eggnog and let’s get the holiday celebrations started. While you get those cocktails going, here is What We’re Drinking.
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.
On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
A style that continues to be a fan favorite among craft-beer drinkers is the Russian Imperial Stout. In Pennsylvania, Workhorse Brewing Company makes their own Russian Imperial Stout that provides complexly rich flavors sip after sip.
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Dogfish Head Craft Brewery has built their brand around off-centered beers. While their IPA often drives consistency in their portfolio, it’s the consistent addition of adventurous new offerings that keep their brand fresh.
The brewery’s latest, seasonally-inspired addition is Campfire Amplifier, a 6.5% ABV milk Stout brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and a dose of smoked malt. Built to invoke the timeless memories of roasting s’mores over an open campfire, this beer is an ambitious undertaking that appeals to fall flannel-lovers and craft beer nerds alike.
What do you think of when you think about the D.C. beer scene? The answer may be drastically different for everybody based on their tenure in our Nation’s Capitol. You see, it wasn’t until 2009 that DC gained a true brewery since the last one closed in 1956. That’s one BIG gap in time.
A variant of the brewery’s wildly popular Kentucky Breakfast Stout, and an already fine example of how to use coffee in beer, KBS Espresso gets an extra shot of coffee flavor thanks to being aged on espresso beans after being removed from the barrel.
While a little different than in years past, the media virtually convened over Zoom Wednesday night to open up the seven different beers that makeup Goose Island’s Bourbon County Stout lineup.
Joined by Goose Island President Todd Ahsmann, Brewmaster Keith Gabbett, R&D Manager Mike Siegel and Senior Brand Manager Mike Smith, the bottles of Bourbon County were opened up to people outside of the brewery for the first time.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
A chill flows through the air as crisp autumn season approaches. With that chill comes the desire for warm flannels, fire pits, and dark beers. Allagash Brewing Company’s newest addition to their year-round lineup, North Sky stout, is precisely the beer for your stargazing, s’ more making fall night.
Located in Seattle, Washington, Fremont Brewing first opened its doors during the 2008 financial crisis and is no stranger to making high-quality beer in the middle of a recession. Quality, sustainability and ingenuity have been the mainstays of brewing at Fremont over the past 11 years, a tradition they continue even as the COVID-19 pandemic rages on… and “ingenious” is the word that comes to mind when sampling their latest release: the 11th Anniversary series. These two Stouts debuted in mid-August and are already sold out on their website (but don’t worry: limited cases are still available—see below for details). Their classic barrel-aging process, with a twist, makes these beers something special.
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
They say that everything in Texas is bigger, and while true, here in Austin everything is more specialized. Austin is a city where folks aren’t afraid to deep-dive into their passions and drill down to create precisely what they love, be it music, food, art or beer. Professor Black is brewed by Blue Owl Brewing, one of the only breweries in the US to both Kettle Sour and sour-mash all of their beers. That’s right, all of them. The brainchild of Jeff Young, formerly of Austin’s Black Star Co-op Brewing, Blue Owl’s unique philosophy of sour-mashing any and every style of beer has made them local legends, especially because they are just so good at it.