#stout – PorchDrinking.com
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been working with the Deep Wood Series since the first bottle …
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
The brewery that took gold in the hazy IPA category at the Great American Beer Festival is getting ready to release its barrel-aged series this week as Old Irving Brewing’s Krampus is out of the barrels.
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.
While those big pastry stouts that go heavy on the adjuncts might command the hype, long lines, big prices, and high trade value, they’re lacking one thing – FoBAB medals.
A message was sent from the FoBAB judges once again in 2019: medal-winning beers need to show balance in the ingredients used and they need to feature the barrel. This isn’t a new message though. Looking back at the history of FoBAB medal winners (thank you to the guys at ABV Chicago for compiling the data) pastry stouts have not had a lot of success at FoBAB.
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.
In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.
Chicago’s barrel-aged beer selection is second to none when it comes to quality and quantity. While it’s easy to get lost in the releases of Bourbon County or Deep Wood, there are many smaller barrel-aged releases that deserve the attention of the craft beer market. For the second year in a row, Cruz Blanca’s Luchador Series brings big flavors and unique adjuncts to a set of beers that are standouts in a crowded market.
Following a year that saw Goose Island’s Bourbon County Stout go heavy on adjuncts such as vanilla, orange, berries, and chocolate, the 2019 lineup is focused on the barrel itself.
The eight-beer lineup will be released, as is the tradition, on Black Friday but those attending FoBAB or Prop Day will have a sneak peek at the beers ahead of their official release. The media was invited to the Goose Island Barrel House for the first public tasting of this year’s lineup.
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.
As the weather cools off, you may be left dreaming of those warm summer days when you’re lounging out and soaking up the sun. Although we’re not in the worst of the winter just yet, Prairie Artisan Ales‘ Paradise will keep you reminiscent of those summer days, despite being a Stout.
The Old Federal Building (now known as The Grand Manse) is an impressive building that sits in downtown Lincoln, NE. Inside, there is beautiful woodwork and even a stately courtroom with the original judge’s bench. But you want to go straight down to the basement, the belly of the building, to the former boiler room.
Founded in 2016, Boiler Brewing Company has turned this space into a cozy and relaxing taproom that focuses on small-batch brews with a tap list that is anything but “small.” With pours starting at 4 oz, you can try a whole slew of beers that pique your interest. One beer you should try is Koo Koo for Coconut, an oatmeal milk stout they starting brewing back in April of 2016.
After weeks of speculation and multiple labels filed to the TTB that didn’t quite make the cut, Goose Island has announced its 2019 Bourbon County Stout lineup. Like last year, there will be the original Bourbon County with seven variants, eight beers in total.
When you are talking about perfect pairings, there is none better than tequila and beer. Whether you’re doing shots or sipping on a cocktail if you’re drinking tequila, you obviously need a beer chaser. While you might be content grabbing the closest Mexican lager, you could also branch out a bit, and consider a few other options. Maybe you want to complement your tequila, or maybe you want to soothe the burn. Either way, having the right beer by your side is the only way to go.
As you plan for your celebration of National Tequila Day, yes this is a thing, you also need to plan the beer to best fit your celebration. There is a plenitude of options when you’re considering building the ultimate tequila chaser list. The three style options that come to mind are: the cocktail, the sipper and the crusher.
New Holland Brewing’s Dragon’s Milk is an iconic stout in the craft beer industry. It’s the most widely produced barrel-aged stout in the country and is the featured beer in the Michigan brewery’s arsenal.
In a world filled with outlandish new beer style varieties, sometimes you just want a classic style: something without all the bells and double dry-hopping. After a long day, no matter the season or temperature, a stout sounds like a nice way to end my evening. I escaped my Oakland/Berkeley/Hayward/San Leandro bubble the other weekend and made my way up to Richmond (it’s really not that “far”) and I was a happy lady! East Brother Beer Co. is nestled over by Point Richmond and has the classic beer style game down. That’s their schtick: classic styles done well.
Raise your hand if you like Chai. Those with your hands raised, get yourself to a taproom and grab a 10 oz pour of Dirty Culprit Chai Stout, brewed by Kinkaider Brewing Co. of Broken Bow, Nebraska. This is a big beer that will help warm you during these continuous arctic blasts that keep blowing through the mid-west.
Do you smell that? It smells like the regret from last St. Patrick’s Day, stale green beer and the multitude of bad decisions you made that day. Seriously, is it necessary to dye the beer green? Well, if you are …
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.