#stout Archives – PorchDrinking.com
Goodwood Brewing Co., headquartered in Louisville, Kentucky — with an additional taproom and brewpub in Frankfort — has a solid reputation for releasing flavorful brews that are unique enough to stand out, yet approachable enough to not turn off less-adventurous beer drinkers. Their Shoot Your Eye Out Milk Stout is no exception.
August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.
With what seems like a never-ending supply of new exciting beers coming out these days, it’s not uncommon to see a beer that was a whale just six or seven years ago now sitting on the shelf collecting dust. So when you come across a beer that has been able to generate the same high level of enthusiasm from ever-fickle craft beer fans AND sells out immediately year after year, you know you have discovered something truly exceptional. The Bruery’s Black Tuesday Imperial Stout is such a beer.
First released over a decade ago, in 2009, Black Tuesday continues to enjoy a near cult-like following in many craft beer circles. It is currently ranked 17th on Beer Advocate’s list of best American Imperial Stouts and 62nd for all around best beer.
In the current landscape of craft beer, brewery collaborations have become relatively commonplace. However, Meta Coconut, a barrel-aged Imperial Stout blend aged on a ridiculous amount of coconut and released as part of the separate membership programs a both Amalgam Brewing and Westbound & Down Brewing, is unique in that it’s essentially a collaboration between two breweries that share the same brewer. And while on the surface, two of Colorado’s most well-regarded breweries may appear as unlikely partners, they’re now intertwined in more ways that one.
Beginning a new hobby—whether it’s immersing yourself into a board game or getting into the craft beer scene—can be a daunting task. As I was learning the ropes of Dungeons & Dragons, I found myself reminiscing on my early craft beer adventures. Experiencing and exploring new beer styles, breweries and beers was unfamiliar but exciting; the thrill of these new discoveries was truly unmatched. The same emotions are felt when adventuring through a quest in Dungeons & Dragons as unpredictable and diverse journeys shape each session.
Imagine going to your favorite local liquor store, before COVID-19 or even now (as safely able), and standing in front of the beer wall. It’s a beautiful sight. There are seemingly hundreds of options from every color to any design imaginable. Some simple, some intricate. This was my experience with Pontoon Brewing Company’s Extra Extra Irish Extra Stout as the simplicity of the label grabbed my attention among the plethora of options.
With many states still closed and stay-at-home orders extended through at least the end of May, most people have a lot of time on their hands. What better way to spend that free time than drinking beers and re-binge watching all your old favorite shows. These six beers are the ones you’ll be wanting to pair with some of the most popular series on Netflix.
Barrel-aged stouts were once a rarity but have now become increasingly easier to procure. But, just like all craft beer styles, the flavors that define these stouts have evolved. For the longest time, high ABV and intense flavors of spirits was the goal. Now, many breweries are making barrel-aged stouts that mimic candy and desserts.
Coffee, chocolate, or coconut stouts are wonderful things in and of themselves. But in the hands of Boiler Brewing Company, these three big flavors combine to create one winning Stout: the Hawaiian Trifecta.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
Copper Kettle suggests pairing their Milk Stout with snow-shoveling, snowboarding and bull-riding. At a reasonable 5.6% ABV, it’s probably a safe bet with the first two activities, but maybe not a good idea with the third—at least, if you’re the rider. On the other hand, I’d thoroughly enjoy knocking back a few while watching somebody else ride the bull.
Most beer events don’t have the chutzpah to revolve around a single style of beer, but Verboten Brewing and Barrel Project has other ideas. Turning the traditional beer festival on its head, Verboten decided that a day dedicated to Stouts was the best way to ruin any beer lover’s sad attempt at a Dry January.
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been working with the Deep Wood Series since the first bottle …
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
The brewery that took gold in the hazy IPA category at the Great American Beer Festival is getting ready to release its barrel-aged series this week as Old Irving Brewing’s Krampus is out of the barrels.
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.
While those big pastry stouts that go heavy on the adjuncts might command the hype, long lines, big prices, and high trade value, they’re lacking one thing – FoBAB medals.
A message was sent from the FoBAB judges once again in 2019: medal-winning beers need to show balance in the ingredients used and they need to feature the barrel. This isn’t a new message though. Looking back at the history of FoBAB medal winners (thank you to the guys at ABV Chicago for compiling the data) pastry stouts have not had a lot of success at FoBAB.
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.