#illinoisbeer – PorchDrinking.com
The second annual Metal Monkey Brewing Artisan Market hosted by Metal Monkey Brewing celebrates â€œcraft” in its many forms. The event allows patrons to shop for unique gifts created by more than 30 local artists while sipping on craft beer, enjoying meals from local food trucks and listening to live, local music. Moreover, a percentage of all event proceeds will be donated to The St. Baldrick’s Foundation.
One artist, John E. Streetz, of Bead Streetz, is a well-known figure among Chicagoâ€™s brewing scene, both because of frequent visitations to Chicago-area breweries and because he regularly displays his artwork there. John is heavily involved in the Artisan Market event. He spoke with us about his work, the connection between artists and craft beer and the event at Metal Monkey.
Triptych Brewing started from a successful Kickstarter campaign back in 2012 but didn’t push out their first beers until February of 2013. Located in Savoy, IL (a small village just south of Champaign, in the middle of the state), the brewery has released more than 200 beers in the past six years and recently just expanded distribution so you can find them all across central and northern Illinois.
With the brewery’s recent expansion, I am finally able to enjoy its beers. Today, I found a four-pack of Triptych Brewing Wake Up, Neo: a Double IPA “brewed the hazy way.” This variation was brewed with Citra, Ekuanot and Mosaic hops and is sold in four-packs of 16-ounce cans that cost $17. The good news is each pint has a solid 8.4% ABV.
Located 60 miles south of Chicago, the quiet village of Bourbanais, Illinois, might be the last place you’d expect to find an award-winning brewery and brewpub. Brickstone Brewery is well-known nationally for its award-winning APA, and the brewery emerged well before Chicago became the brewery capital of the nation. Recently, Brickstone began experimenting with the new “trendier” styles of IPAs to great success. Brickstone’s Shak’d Up series of Milkshake IPAs gives the brewery a chance to have some fun and experiment with this new style.
First, a piece of advice. Do not speed as you travel the picturesque country roads of southern Illinois. The first reason is, of course, the cops. The speed limits drop quickly from 55 to 35 as you near and enter the small farming towns along Highway 158. The second reason is the simple beauty of the drive. Country roads should be cherished and with the debut of Lieferbräu Brewery as a reward for heading in this direction, you’ll be driving with a smile the whole time.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
Oh sure, you’ve let brewers please your palate and provide love to your liver, but have you ever let them entertain your ears? That’s what the Brewery Band Ballyhoo is all about. On February 2, for $10 (or $50 VIP), you can watch those brewers or brewing staff members get on stage and battle for the Ballyhoo Gold Record — your vote to determines the winner!
Although, in truth, the real winner is the Alliance for the Great Lakes. Proceeds will go the organization dedicated to keeping our Great Lakes pure. If you like beer, that should be important to you.
The pillars are gone. John Hall is gone. The cozy, public house atmosphere is gone. But, the revamped Goose Island Brewhouse oozes elegance; it’s clean, modern and sophisticated. You won’t see any Anheuser Busch InBev (ABI) signs in the taproom, but evidence of the company’s influence is impossible to miss. It’s hard not to ooh and ahh at the grander things in life, like an expensive sports car or a large home — the new Goose Island Brewhouse exemplifies that concept.
Featured image courtesy of 4204 Main Street Brewing’s Facebook page
Is 4204 Main Street Brewing Co. taking over the Illinois town it calls home? Well, after visiting their brand spankin’ new tap room, then visiting their original location for dinner, and seeing the canning facility located next door—you have to wonder.
If there ever was a town that could be described as a picture postcard, it may be Edwardsville, Illinois. As you come off I-255 North, you’ll be led along New Poeg Road on your way to Main Street where this All-American small town is home to one of the fastest growing craft breweries in the area — Recess Brewing.
Take a look around the craft beer world today and you’ll find a pairing almost as common as a big IPA and juicy pub burger; beer and running. The connection seems incongruous given the usual clientele for craft beer–the “neckbearded,” the slightly paunchy, those predisposed to excess–but you can’t deny the sheer number of beer mile events and or beer-related distance running races that have begun to pop-up in cities across the country.
If there’s one problem with your average craft beer festival, it’s how the organizers shoot for the moon and often miss even the nearest star. The festival grounds are too expansive – too spread out or there are too many breweries in attendance. The lines are long, the music is too loud, there aren’t enough rinse stations – the list of gripes or miscues goes on.
For eleven glorious days, the city of Chicago is one giant playground for craft beer drinkers. The seventh annual Chicago Craft Beer Week takes place from May 19th-29th and will feature about 400 different events in 100 different venues.
Chicago’s largest beer festival always brings out a great variety of breweries and their beers. Once called the American Beer Classic, the Chicago Beer Classic, put on by Red Frog Events, features nearly 100 breweries. While many are from the Chicagoland area, breweries in attendance will range from both the West and East coasts and everything inbetween.
With so many breweries operating in Chicago, the ability to stand out is critical. Forbidden Root has been brewing beer for a couple of years now, and in February of this year they opened up a beautiful new tap room in West Town. The brewery uses botanics in its beers such as ginger, cherry stems, black walnuts and licorice to create unique flavor profiles.