Yazoo Brewing Co. | Sue Imperial Smoked Porter

Nashville’s Yazoo Brewing Company has a reputation for unique versions of classic styles. Its Imperial Smoked Porter, Sue, is no exception.

With a 2010 Great American Beer Festival silver medal and a description from BeerAdvocate of “Epic,” you should already want to give Sue a try, but let’s give you some more reasons.

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River North Brewery | Anniversary 11 Quadruple Barrel Aged Stout

River North Brewery has gained a reputation for pushing the envelope when it comes to ABV, and for their 11th anniversary they have turned the dial all the way to 11. Or perhaps that is all the way to 23, matching the monstrous alcohol percentage of Anniversary 11, a quadruple barrel aged Stout that pushes ABV boundaries. River North is ringing in Year 11 with an emphatic statement of a beer that deserves to be talked about.

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West Sixth Brewing | Rye Barrel Porter

For West Sixth Brewing‘s third bourbon and barrel collaboration, Rye Barrel Porter, the Kentucky brewery has partnered with Bulleit Frontier Whiskey. Rye Barrel Porter is a high-ABV (9.0%) porter aged in Bulleit 95 Rye whiskey barrels.

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Ethereal Brewing | Baba Yaga Imperial Stout

Lexington, KY’s Ethereal Brewing is known for brewing a wide range of outstanding Belgian farmhouse and American craft beers with a focus on quality and a penchant for creativity. Their annual Baba Yaga Imperial Stout, a shining example of this approach, is aged exclusively in Four Roses barrels for 8-12 months.

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What We’re Cooking | Imperial Stout Infused Salt

One of the greatest benefits to our “What We’re Cooking” series is that PorchDrinking has the chance to do our own special kind of recipe development. Any chef will show you how alcohol can be present in just about any kind of dish for breakfast, lunch, dinner or dessert but beer is mysteriously underrepresented. However, just like home brewing, it means there’s a world of undiscovered projects just waiting to be uncovered. And Scott Johnson may have found a new beer-tasting seasoning to hit the shelves with Imperial Stout Salt! Read More

Indulgent Beer Series | Aslin Padrino Imperial Stout

On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!

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Indulgent Beer Series | Choc Beer Co. Wild Brew Spelt Saison

Sometimes you need a beer, and sometimes you need to treat yourself to something special. This Wild Brew Spelt Saison, the result of a 2013 collab between Oklahoma’s Choc Beer … Read More

Stickmen Brewing Company | S.M.A.C. Triple IPA

It’s been well established that Portland is a bustling beer mecca. Good beer is so easily accessible; often one can walk three blocks in any direction and accidentally run … Read More

What We’re Drinking | April 20, 2018

Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.

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2016 GABF Route Preview | Big Beers Route

For the past month and a half our staff has been reaching out to every brewery attending the Great American Beer Festival to try to preview what they’ll be bringing to the fest. As part of that research, we’ve sifted through that list of beers to bring you a series of themed routes to help you plan for your GABF based on various styles and flavors.

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