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#imperialstout Archives – PorchDrinking.com

What We’re Cooking | Imperial Stout Infused Salt

December 23, 2020 |

One of the greatest benefits to our “What We’re Cooking” series is that PorchDrinking has the chance to do our own special kind of recipe development. Any chef will show you how alcohol can be present in just about any kind of dish for breakfast, lunch, dinner or dessert but beer is mysteriously underrepresented. However, just like home brewing, it means there’s a world of undiscovered projects just waiting to be uncovered. And Scott Johnson may have found a new beer-tasting seasoning to hit the shelves with Imperial Stout Salt! Read More

Crooked Stave | Scoville Barrel-Aged Imperial Stout

December 23, 2020 |

In a saturated Denver craft beer market, Crooked Stave has managed to remain a standout brand for a decade. They’ve recently chosen to move out of the River North Art District and return to their brewing roots in the up-and-coming Sunnyside neighborhood with a recently refreshed taproom. They also recently added a satellite location about an hour outside of Denver up the road in Fort Collins.

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Strong BA Series | Four Saints Impending Grace

December 21, 2020 |

Without question, 2020 has been one of the wildest years in human memory. With world-shaping events happening (it seems) almost every day, and the constant, grating drip of catastrophe from the news, one is always on the lookout for reprieve, for some sort of grace.

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Strong BA Series | River North Brewery – Barrel Conspiracy: Mr. Sandman

December 11, 2020 |

With an in-state distribution footprint that stretches to every corner of Colorado, Denver’s River North Brewery is a longtime local favorite. Despite its reach, its longevity and its reputation among hardcore craft enthusiasts, River North has still managed to remain somewhat of an underrated contender in the world of barrel-aged beers.

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Ultimate 6er | I’m Being Told It’s December, So Here’s Some Christmas Shit

December 9, 2020 |

Hard to believe it’s already the holiday season. Whatever fucked up wormhole we got sucked into at the beginning of 2020 has wiped the concept of night and day from the malfunctioning hard drive that is our collective minds. But who doesn’t love the holidays?

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Indulgent Beer Series | Aslin Padrino Imperial Stout

November 23, 2020 |

On the cusp of Thanksgiving 2020 after an incredibly stressful year; we all deserve a moment to indulge. Though as you can only fill your stomach so much or tolerate a certain amount of beer; what do you choose? Well, there’s no better option to treat your senses than to enjoy a beer that comes with its own recipe card!

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Indulgent Beer Series | Hubbard’s Cave Coffee & Cakes

November 17, 2020 |

Who says you can’t have your coffee and cakes… and drink them, too? The folks over at Hubbard’s Cave are here to prove that you can, in fact, do just that. This Chicago-based brewery has dished up something straight out of boozy brunch dreams and let’s just say: We’re here for it.

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Halloween Beer Treat | Resident Culture & The Eighth State ‘Instant Destiny’

October 15, 2020 |

Resident Culture Brewing Company and The Eighth State Brewing Company teamed up to create Instant Destiny. This Imperial Stout is packed with roasted peanuts, toasted cocoa nibs, vanilla, cassia bark, toasted coconut, and jaggery (a cane sugar traditionally consumed in Asia).

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The Bruery | Black Tuesday Imperial Stout

July 30, 2020 |

With what seems like a never-ending supply of new exciting beers coming out these days, it’s not uncommon to see a beer that was a whale just six or seven years ago now sitting on the shelf collecting dust. So when you come across a beer that has been able to generate the same high level of enthusiasm from ever-fickle craft beer fans AND sells out immediately year after year, you know you have discovered something truly exceptional. The Bruery’s Black Tuesday Imperial Stout is such a beer.

First released over a decade ago, in 2009, Black Tuesday continues to enjoy a near cult-like following in many craft beer circles. It is currently ranked 17th on Beer Advocate’s list of best American Imperial Stouts and 62nd for all around best beer.

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Amalgam + Westbound & Down | Meta Coconut Barrel-Aged Imperial Stout

July 27, 2020 |

In the current landscape of craft beer, brewery collaborations have become relatively commonplace. However, Meta Coconut, a barrel-aged Imperial Stout blend aged on a ridiculous amount of coconut and released as part of the separate membership programs a both Amalgam Brewing and Westbound & Down Brewing, is unique in that it’s essentially a collaboration between two breweries that share the same brewer. And while on the surface, two of Colorado’s most well-regarded breweries may appear as unlikely partners, they’re now intertwined in more ways that one. 

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Ultimate 6er | Mardi Gras Beers

February 19, 2020 |

Fat Tuesday is right around the corner so it is time for the Ultimate 6er of Mardi Gras beers! Mardi Gras is a celebration that is dear to my heart after living in New Orleans for five years, so I am very excited to share my Mardi Gras beer recommendations with you!

These 6 beers are perfect for parade season. Whether you’re celebrating in New Orleans, Mobile, or on your couch, crack one of these and you’re ready to catch some beads.

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Brazos Valley Brewing Company | Slippin’ Into Darkness Russian Imperial Stout with Coconut

February 18, 2020 |

There is a myriad of possibilities when it comes to making use of coconut. You can put a lime in one and drink ‘em both up, or even bang two empty halves together whilst galloping the length and breadth of the land in search of knights who will join you in your court at Camelot. However, if you’re a brewery, you can do what the clever folks at Brazos Valley Brewing Company in Brenham, TX did and add coconut to an already delicious Russian Imperial Stout. Not since the Samoa Girl Scout cookie has coconut made something as delicious as Slippin’ Into Darkness with coconut.
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White Elm Brewing Co. | Fluffaluffagus Stout

February 14, 2020 |

When you walk into a White Elm Brewing Company taproom in Lincoln, Nebraska and ask for the Fluffaluffagus, you’ll notice a few things about this beer.  First, Fluffaluffagus is very fun to say. Second, this is a beautifully dark beer that pours with a tall, tan head. Third, as you lift the glass to your nose for a sniff, you’ll note that it smells familiar. Perhaps like a cereal you ate as a kid.  No (you go in for another sniff) not the cereal. It smells like after  you ate the cereal, and all you had left was the reward of the marshmallows floating around in the last of the milk.

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Cooking with Beer | Sweet Pork Rillons

January 20, 2020 |

Although craft beer fans are becoming more keen on pairing beers with their favorite cheeses and meals, I’ve always found that cooking with beer to be a challenge. If you’re not acclimated to the natural bitter flavors of hops and malts, then beer can turn your dish into an overwhelming, unwieldy experience. The upside to this we can now discover new recipes by experimenting with more beer styles. In all my years of cooking, these crowd-pleasing pork rillons may be the perfect vehicle to harness the true flavors of beer.

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Proper Brewing Co. | Monolith Barrel-Aged Imperial Stout

November 15, 2019 |

With Monolith, Salt Lake City’s Proper Brewing Co. begins its much-anticipated barrel program.

Monolith is a barrel-aged version of Proper Brewing’s Grand Sláinte Imperial Stout. It’s a limited-edition brew you’ll want to get your hands on.
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Where Do the Barrels Go After They’re Done Aging Beer?

October 16, 2019 |

It’s finally the season for barrel-aged beers. Chicago is spoiled with its options: Revolution’s Deep Wood series kicks off this weekend; Cruz Blanca also has standout offerings – oh, and Begyle won gold for their Barrel-Aged Imperial Pajamas at GABF this year. While the beers get all the glory, the barrels that produce them sometimes get lost in the fray. Ever the creative-types, breweries typically find alternative use cases for these barrels after their primary usage days are past them. To find out how these barrels find new life post-barrel-aging, we asked the breweries. 

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Brewer’s Reserve Bourbon Barrel Cassian Sunset | Central Waters Brewing Co.

January 18, 2019 |

Despite its neighbor to the south being named Beer Capital of America, Wisconsin’s breweries are plentiful and still sling some pretty damn good beer. While New Glarus might be the destination of choice for those on a Wisconsin beercation, braving the shivering Midwest January weather and making the drive a little farther north brings you to the small town of Amherst, home of Central Waters Brewing. Expect the journey to be arduous as you attempt to avoid snowdrifts, slippery country roads, rogue cows and Green Bay Packer Fans. However, you’ll be rewarded by visiting a brewery that brews one of my favorite winter beers from America’s Dairyland.

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Untitled Art Brewing Angry Chair Brewing Collaboration | Gas Station Coffee Imperial Stout

December 31, 2018 |

It’s the holiday season and everyone is buzzing around trying to find the best beer to share with friends and family. Most of us are also traveling to visit family—which means planes, trains and automobiles (like the movie, but hopefully less crazy). I personally took Amtrak to Grand Junction, Colorado, to visit family and it was great! What I did miss was the gas station coffee during pit stops. Thankfully, I was able to get the flavor without the hectic drive from California to Colorado!

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Ultimate 6er | Bah, Humbuzz

December 12, 2018 |

Cheer and happiness and all that festive crap is important, I suppose. But once in a while, the get-off-my-lawn crowd needs a shoutout. If you love the holidays and feel all warm and tingly at the sight of fresh December snow, this ain’t the article for you, Cindy Lou Who. This one’s for the grinches, the scrooges, the grown Charlie Browns; the curmudgeonly and cantankerous cranks of the world.

My promise to you right off the bat, is that there will be no cute rhymes here. If there’s anything I hate more than holiday music, it’s the nauseating rhymes companies try to incorporate into everything. Between the stress of shopping, the weather, traffic and that unbearable Mariah Carey song, we need an Ultimate 6er – and not just any 6er – to get us through to New Year’s Day. There are 12 shopping days left until Christmas, and today is 12/12. So here’s a 6er of beers that are all at least 12% ABV to pair with the season’s most pervasive annoyances.

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The OGs of Craft Beer | Great Divide Brewing – Yeti Imperial Stout

August 16, 2018 |

There’s a Talking Heads song you probably know if you were old enough to drink when Great Divide’s Yeti Imperial Stout was released. David Byrne’s songs weren’t always coherent, lyrically, but damn it if they weren’t cool. As I get older, this line often runs through my head: And you may ask yourself, well, how did I get here?

How Great Divide got here was through the vision and hard work of founder Brian Dunn. In the ‘80s, while Talking Heads were writing songs about buildings and food, Dunn was overseas building farms in developing countries. When he returned to Colorado, he started homebrewing and went to grad school. When Great Divide officially launched in 1994, Dunn was the only full-time employee – brewing, bottling and selling the beer himself. After some fantastic initial success, Great Divide bought a building (an old dairy processing plant) in downtown Denver in 2001.

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