PD’s own dissect beer. Leave the pretentiousness on the curb.
Odell Brewing Co. has always had a great beer lineup. Whether you are a fan of hoppy beers or more unique and/or aged beers, it seems as if Odell makes a beer that you’re bound to enjoy. Since Colorado has an abundance of fantastic breweries, it’s quite an accomplishment that Odell is celebrating its 30th anniversary this year. To celebrate, they decided to pay tribute to their flagship beer from 30 years ago, 90 Shilling.
Bread and beer have some very obvious connections. Which means there’s always plenty of breweries using bread as a clever ingredient or naming convention. And that is exactly what is happening in Cincinnati, Ohio, with Fretboard Brewing and Klosterman Baking Co.
I’m not sure about everybody else, but this summer seems to be going by way too quick. Sometimes, however, certain things come up that remind you of school in all the best ways. Drekker Brewing, out of Fargo, North Dakota (yes, that’s a real place) has given me a true sense of nostalgia with this fruited sour ale that I recently tried.
Crystal Lake Brewing may be located on the outer edges of the Chicago Metropolitan region, but the brewery is as much a “Chicago beer” as any brewery located within the city limits. So much so, the Crystal Lake Beach Blonde Lager has become a staple at the Signature Room, a posh restaurant & lounge located 1,000 feet above Chicago on the 95th & 96th floor of the John Hancock Center. And now, the brewery has created Top View Brew Golden Wheat Ale exclusively for the Signature Room and Signature Lounge. “Aside from occasionally being on draft at the Crystal Lake Tap Room, it’s only available 95 floors up in the Hancock building. Guests at the restaurant will be able to order this beer year-round while they enjoy the great menu and amazing views of Chicago,” explained Crystal Lake Sales Manager, Jesse Able.
Michigan’s magic is in its power to make locals forget winters exist. We suffer for half the year as ice-pops, then thaw for a couple months of good season. Thankfully, summers around here are peak. Life blooms, lakes warm, that ice cream truck jingle haunts our city streets. Best of all: fruit. We have bushels coming out the ears, blueberries and tart cherries especially, but also apples, peaches, pears, plums, grapes—the list goes on. For brewers, it’s not a question of if they can find fruit for beer, but which ones they’ll pick. For Barrel + Beam Terre Magique, blackberry is our lucky winner.
Triptych Brewing started from a successful Kickstarter campaign back in 2012 but didn’t push out their first beers until February of 2013. Located in Savoy, IL (a small village just south of Champaign, in the middle of the state), the brewery has released more than 200 beers in the past six years and recently just expanded distribution so you can find them all across central and northern Illinois.
With the brewery’s recent expansion, I am finally able to enjoy its beers. Today, I found a four-pack of Triptych Brewing Wake Up, Neo: a Double IPA “brewed the hazy way.” This variation was brewed with Citra, Ekuanot and Mosaic hops and is sold in four-packs of 16-ounce cans that cost $17. The good news is each pint has a solid 8.4% ABV.
There are moments when we don’t appreciate the constants that exist in our lives. When we don’t stop to wonder in awe of electricity, the access to nonstop show binging, the simple and comforting knowledge that every California brewery is going to have a truly pine-sapping West Coast IPA on their tap list. But a haze has set over California, and not just Karl the Fog. It’s nice to see the West Coast IPA embraced again on taproom boards and specialty can drops.
In the heat of the summer, a beer ideally hits on three marks: refreshing, light, and delicious. Sometimes there are exceptions, like when a somewhat seasonal style–for example, a Stout–can’t be left alone for several months out of the year. Guilty. Similarly, nobody will blame you for drinking your wheat or sour beers throughout the entire year, either.
This time of year nothing’s more American than watching a baseball game with a beer in hand. Everyone knows the power of singles, doubles and triples in baseball’s major leagues, but few are familiar with Belgium’s similarly-named heavy-hitters. Belgian-style of Dubbels and Tripels often cause confusion since they aren’t as intuitively familiar as counting the bases in the ballpark.
Starting with the basics, the majority of craft beers fit the category of a single, or table beer as the Belgians would say. These beers typically fall into the 4 – 6 percent ABV range and encompass a wide range of styles and flavors.
Great Lakes Brewing Company has been busy this year, releasing two new beers during the first few months of the year. So far, we have Great Lakes IPA now out for year-round distribution and Midnight Moses as a part of their Holy Moses variety pack. Late last month, a third offering arrived ready to meet our taste buds during this summer season. Great Lakes Brewing Company’s Buckin’ Mule Moscow Mule Ale is a unique and refreshing alternative to the mainstays one normally comes across in the beer cooler.
The Pinelands National Reserve, or Pine Barrens, crosses seven counties and encompasses a total of 22% of New Jersey’s land area with 1.1 million acres of National Reserve. More than 400,000 people live within 60 miles of the pines, as well. In fact, the area is so much more environmental and culturally diverse than the northern part of the state that people jokingly say it’s a different state entirely. The lush forested area creates a different way of life and Pinelands Brewing Company is located here in Tuckerton, New Jersey. Tucked within a vast line up of beers at PInelands Brewing is the always awaited, and incredibly popular, release of Paradise in the Pines.
A customer walks into a liquor store, searching for a crushable, refreshing beer to beat the summer heat. The customer has an idea. Maybe a Pilsner, or what about this Helles? Something light, something crisp, something that settles smoothly in …
What happens when a vintner’s daughter, who has worked in her family vineyards and wine cellar from early childhood, falls in love with spontaneously fermented beers in Belgium? Enter Jitka Ilčíková and her “vintner brewed beer” at Wild Creatures in Mikulov, Czech Republic.
Summer is in full swing. That means weekends and evenings go from on the couch with Netflix to the porch or patio, trading in the chocolate for the more fruit-inspired desserts, and throwing back a few brews as the days get longer.
Sours tend to see an upswing in production and popularity in the warmer months, as they supply a balance of refreshing zest and irresistible pucker. Sours have become the antithesis of IPAs, and it seems that drinkers from either of these two camps stand their ground when it comes to their beverage of choice for the summer.
Down an alley, on the Northside of Chicago, school was in session as two neighbors invited their friend Brett over for a unique experiment.
Lake Effect Brewing Company founder, Clint Bautz, and Omega Yeast founder, Lance Shaner, became neighbors and …
Pride month kicks off in June across the country, celebrating the LGBTQ community through events, marches and educational awareness. As celebrations kick off in Austin, oppressive summer temperatures also begin to emerge along with seasonal releases designed to beat the heat.
This year, Circle Brewing Company debuted its summer seasonal, Fanny Pack Kolsch, with a special release Pride can in partnership with their friends at Equality Texas to celebrate their anniversary as the largest statewide organization solely dedicated to full equality for LGBTQ Texans.
In a crowded craft beer market, breweries are working harder than ever to catch the eye of the consumer walking down their local beer aisle. Breweries are investing in slick graphic design, updated branding and wild flavors. If the outside of the can isn’t enough to make the beer stand out then perhaps what’s inside might intrigue the consumer into a purchase.
From Appalachia to Outer Banks and everywhere in-between, fine craft beer crops up all over North Carolina. For example, some 25 minutes east of Chapel Hill, you’ll find Saxapahaw, North Carolina. If you reach Haw River, turn around and look for a rejuvenated old mill. You’ll know by music from the chronically hip Haw River Ballroom, weekly community get-togethers in the form of Saturdays at Saxapahaw, and maybe most importantly, fine craft beer from Haw River Farmhouse Ales.
Even if you’re not from Texas, you know the state has a rich and storied history. That’s why it’s surprising to realize that throughout all the lore and legacy of the Lone Star state, there has never been a commercially produced beer using only Texas ingredients. At least, not until now. Southerleigh Fine Food & Brewery head brewer, Les Locke, seized the opportunity and set out to create the very first all-Texas beer, aptly named Texas Born and Bred.
Beer is poetry. It takes a great deal of understanding and thoughtfulness to make a beer that speaks to drinkers and keeps them coming back for more. Putting together a genuinely exquisite beer requires the consideration of each part individually, from the water to the hops, from the malt to the yeast. Over time, those elements become part of one, and sometimes, if we’re lucky, time will improve it even more. Poetry is much the same. With thorough understanding and thoughtfulness, a poem can last for generations, sitting on our tongues and inspiring whomever it touches. It was this inspiration that led Bell’s Brewery to honor one of Larry Bell’s favorite poets, Walt Whitman, with the launched of their Leaves of Grass series. The first release, Song of Myself, is a German-inspired American IPA. Its release in May 2019 coincided with Whitman’s 200th birthday.