PD’s own dissect beer. Leave the pretentiousness on the curb.
Another crisp day means another crisp beer. Autumn brings with it many things, ranging from flannels to hunting season. Dogfish Head, out of Milton, Delaware uses the season to their advantage with the spruce-infused pale, Pennsylvania Tuxedo.
The fall brings in a welcoming change as the leaves start to transform into vibrant colors before they gracefully fall to the ground here in the Northeast. Stepping out for fresh air, it noticeably has become crisper as it wisps by. And with everyone ironing their favorite flannels before heading out to enjoy the festive activities of the season, there is another phenomenon that lets you know that fall is upon us: beer shelves lined with various options of pumpkin ales.
But amidst the sea of pumpkin beers, the Pennsylvania-based Vault Brewing Company ventured off on their own quest to ring in the season with its Sweet Potato Ale, which gives beer drinkers a switch from the world of pumpkin-everything and celebrates another savory food that accompanies this time of year nicely.
Photo courtesy of www.mashing-in.com
As we speed through October, the weather (should) become colder and the days become shorter. The finale of the month is Halloween. You can get into the spirit by decorating your home, dressing in costume or you can find your sweet kicks in seasonal beers that have flavors of peanut butter cups or pumpkin pies. One such spirited beer available is Brewery Ommegang Candi Stout.
Autumn is the season of pies. Whether it’s pumpkin, sweet potato or pecan, we all know the colder months bring forth a nostalgic desire for those traditionally warming, sweet sensations. So when the wave of pumpkin-spiced everything (including beer) takes over, how do you stand out? Brothers Craft Brewery cuts to the core of this dilemma by releasing a specially brewed apple ale, Blonde Betty.
There is no beer scene in the Shenandoah Valley without the influence of Brothers Craft Brewery, formerly known as Three Brothers. These guys have been providing wonderful beers in the Appalachian Mountains since the Virginia beer boom in 2012 by catering to both sides of the craft beer spectrum. They recently won Best in Show at the Virginia Craft Beer Cup for their flagship Lil Hellion; their barrel-aged beers like Resolute and Drunken Mornings are loved by rare beer collectors.
Beer: one of America’s staples. One of the biggest, most popular industries in our beloved country. When you think of beer, you think happy hour, late nights with friends, summer nights, fall nights, unwinding after the kids go to bed or maybe even visiting one of your local establishments to find something new to taste. When I’m joining in on any of those festivities, I think about finding a beer that will satisfy my never-ending quest for delicious beer. I don’t care which craft brewery I get my beer from; I just care that it’s good, and that it was made with the hopes that the craft beer world would enjoy it.
October brings with it many things: changing leaves, the full onslaught of pumpkin beers and the end of outdoor parties. But my favorite part of October is, after the buzz of GABF, getting my hands on the Michigan medal winners. Luckily Michigan is a large enough brewing state that at least someone within a 30 minute drive will win something. This year, Brew Detroit snagged an International-Style Pilsner Bronze with Cerveza Delray, named after the beleaguered neighborhood just south of Mexicantown that is currently home to a lot of pollution but will soon welcome the Gordie Howe International Bridge (a welcome addition to everyone besides a company that is the literal embodiment of a bridge troll).
As a kid, I loved Halloween and all the teeth-rotting candy that came along with it. Warheads and Sour Patch Kids were my favorites. In the same time period, my parents (in an attempt to prove to me that beer was gross) let me take a sip of a certain domestic lager. It worked, for a while, because I still remember that sip of beer and it was disgusting. But palates change, and now of course I know how delicious craft beer can be. My love of mouth-puckering sour treats, however, was left behind long ago with my last pair of Bugle Boy jeans.
Sometimes a beer is more than a beer. Sometimes it’s a symbol of support, solidarity, girl power, fearless females even — like Erin Moynihan, the brewer behind Eddyline Brewery’s new sweetly-sour creation, the Mango Kettle Sour.
The first sour in Eddyline’s lineup (and Erin’s first solo effort) was born with a purpose, with the Colorado Women’s Rafting Team in mind. This group of intrepid ladies based in Buena Vista and Salida won the Nationals in this international sport and will represent the United States in Argentina in November 2018. Anyone who has priced international flights knows that kind of travel doesn’t come cheap so a percentage of the sales of this feisty, fruity brew will help support their bid for the prize.
After a sip of Jack’s Abby’s House Lager, it is understandable to think that you just tasted the Massachusetts brewery’s version of an Oktoberfest. Everything about the taste harkens back to the 1516 German Reinheitsgebot law that states only water, malt, yeast, and hops can be used to make beer. But there is something else about it that separates it from the other beers on the market. It has a maltier taste that splits the difference between nutty Oktoberfests and the standard golden lagers that belong at a summer barbecue.
Ballast Point made a fantastic decision in opening their East Coast location in southwest Virginia. Daleville is near rolling mountains outside of Roanoke and has a cluster of outposts from well-known breweries, like Deschutes, Starr Hill and soon, Three Notch’d. Ballast Point’s production brewery, tasting room and restaurant opened in 2017 and has floor-to-ceiling windows to take in the landscape.
With the baseball playoffs at-hand, one can now toast both the Atlanta Braves’ division crown and newly inducted Hall of Fame Braves player Chipper Jones with CJ10, a beer conceived by the prolific switch hitter and the folks at Terrapin Beer Company.
CJ10, an easy-drinking Kölsch-style ale, emerged from Terrapin’s unique ATL Brew Lab found at SunTrust Park in Atlanta during the summer. And, what better way to honor a switch hitter than with a beer that’s made with ale yeast, but is fermented like a lager?
Does anyone else feel like mere mortals when walking into an iconic brewery? We put these places on pedestals because it’s more than beer; it’s an art and art should be praised and marveled. Fort George Brewery is one of those places in the Pacific Northwest, having created an epic name for themselves in the town of Astoria, Oregon. A lovely way to celebrate the brewery and its home city is with its City of Dreams New England Style Pale Ale.
The revered Belgian brewing tradition has long inspired American brewers to recreate, adapt and riff on Belgian styles and Chicago breweries are no exception. Middle Brow Beer Co. is one of those breweries experimenting with classic European styles not to imitate, but to craft a beer entirely of its own making. Robyn, one of Middle Brow’s flagship brews, pays homage to the yeast-driven character of Belgian beer in a cross between a farmhouse, abbey and blonde ale.
Autumn can be a very glorious yet polarizing time of year as the cool air begins to creep in and push out the warmth of summertime. For some, it marks the return of football season (yay, sports!), for others, it points to the return of the PSL (Pumpkin Spice Latte ala Starbucks), and still, for other hopefuls, it could mean getting to fret over your Major League Baseball team for the next month. The latter is what led me to this bold beer, Knowledge, an Imperial IPA by Rhinegeist Brewing.
It’s a week later, and if you’re still recovering from the Great American Beer Festival and its peripheral festivities, you’re in good company. But with so many Oktoberfest events coming this weekend, there’s most certainly no rest for the wicked. On the other end of the spectrum, the breweries that went home with gold, silver and bronze hardware are still basking in the warm glow of victory.
For every medal, there’s a story, and the last-minute drama that accompanied Ska Brewing and their gold medal win for Oktoberfest in the Vienna-Style Lager category this year is definitely no exception.
Located in the heart of California’s Gold Rush county, Moonraker Brewing Company sits in an unassuming business park in the City of Auburn, a mere 700′ from neighboring Knee Deep Brewing.
Walking in their front door, it seems like you might not be in the right spot. No bar, no taps anywhere to be found. However, as you make your way towards the back, the space opens up into a large indoor/outdoor area, that screams beer hall. It also has a few small rooms that give it a bit of a “loungey” feel.
It’s bourbon barrel-aged season and when you hear those words you’d tend to think stout. New Belgium’s new Oakspire, brewed in collaboration with Knob Creek, brings you the bourbon characteristics in an ale.
As fast as the IPA flooded the craft beer world, the variations have followed at a torrid pace. From the New England IPA to the Milkshake IPA, the Brut IPA is now gaining traction as the style continues to evolve.
Davis Tucker is one of the OGs of the Austin craft beer scene, originally brewing the Pecan Street Lager through a contract brewing arrangement with Shiner back in the late 1980s. He went on to open the original Copper Tank Brewery, but left that partnership shortly after, “I knew pretty quickly that I wanted to go out on my own,” he said. In September of 1999 he established North by Northwest Restaurant and Brewery (NXNW) and it remains the longest standing brewpubs in the city.
There’s an old saying: “Red sky at night, sailor’s delight. Red sky in the morning, sailor’s warning.” I’m no sailor, but Red Skies at Night is certainly still a delight. As for Red Sky in the Morning? I haven’t tried that one yet (probably because it doesn’t exist). Red Skies at Night is one of Stormalong’s newest releases. Hailing from Sherborn, MA, Stormalong is rooted in a historic town when it comes to cider. Sherborn was home to the largest refined cider mill in the world in the late 1800s. With such a rich history in cider, it’s only fitting that Stormalong calls this place their home. As a Massachusetts native, I feel grateful to be near such excellent breweries and cideries. Stormalong earns a spot on that list.