PD’s own dissect beer. Leave the pretentiousness on the curb.
A customer walks into a liquor store, searching for a crushable, refreshing beer to beat the summer heat. The customer has an idea. Maybe a Pilsner, or what about this Helles? Something light, something crisp, something that settles smoothly in …
What happens when a vintner’s daughter, who has worked in her family vineyards and wine cellar from early childhood, falls in love with spontaneously fermented beers in Belgium? Enter Jitka Ilčíková and her “vintner brewed beer” at Wild Creatures in Mikulov, Czech Republic.
Summer is in full swing. That means weekends and evenings go from on the couch with Netflix to the porch or patio, trading in the chocolate for the more fruit-inspired desserts, and throwing back a few brews as the days get longer.
Sours tend to see an upswing in production and popularity in the warmer months, as they supply a balance of refreshing zest and irresistible pucker. Sours have become the antithesis of IPAs, and it seems that drinkers from either of these two camps stand their ground when it comes to their beverage of choice for the summer.
Down an alley, on the Northside of Chicago, school was in session as two neighbors invited their friend Brett over for a unique experiment.
Lake Effect Brewing Company founder, Clint Bautz, and Omega Yeast founder, Lance Shaner, became neighbors and …
Pride month kicks off in June across the country, celebrating the LGBTQ community through events, marches and educational awareness. As celebrations kick off in Austin, oppressive summer temperatures also begin to emerge along with seasonal releases designed to beat the heat.
This year, Circle Brewing Company debuted its summer seasonal, Fanny Pack Kolsch, with a special release Pride can in partnership with their friends at Equality Texas to celebrate their anniversary as the largest statewide organization solely dedicated to full equality for LGBTQ Texans.
In a crowded craft beer market, breweries are working harder than ever to catch the eye of the consumer walking down their local beer aisle. Breweries are investing in slick graphic design, updated branding and wild flavors. If the outside of the can isn’t enough to make the beer stand out then perhaps what’s inside might intrigue the consumer into a purchase.
From Appalachia to Outer Banks and everywhere in-between, fine craft beer crops up all over North Carolina. For example, some 25 minutes east of Chapel Hill, you’ll find Saxapahaw, North Carolina. If you reach Haw River, turn around and look for a rejuvenated old mill. You’ll know by music from the chronically hip Haw River Ballroom, weekly community get-togethers in the form of Saturdays at Saxapahaw, and maybe most importantly, fine craft beer from Haw River Farmhouse Ales.
Even if you’re not from Texas, you know the state has a rich and storied history. That’s why it’s surprising to realize that throughout all the lore and legacy of the Lone Star state, there has never been a commercially produced beer using only Texas ingredients. At least, not until now. Southerleigh Fine Food & Brewery head brewer, Les Locke, seized the opportunity and set out to create the very first all-Texas beer, aptly named Texas Born and Bred.
Beer is poetry. It takes a great deal of understanding and thoughtfulness to make a beer that speaks to drinkers and keeps them coming back for more. Putting together a genuinely exquisite beer requires the consideration of each part individually, from the water to the hops, from the malt to the yeast. Over time, those elements become part of one, and sometimes, if we’re lucky, time will improve it even more. Poetry is much the same. With thorough understanding and thoughtfulness, a poem can last for generations, sitting on our tongues and inspiring whomever it touches. It was this inspiration that led Bell’s Brewery to honor one of Larry Bell’s favorite poets, Walt Whitman, with the launched of their Leaves of Grass series. The first release, Song of Myself, is a German-inspired American IPA. Its release in May 2019 coincided with Whitman’s 200th birthday.
Stouts aren’t typically found on the menu when the weather gets warm, so the heavy, late-season rains in Utah created a perfect excuse to finish the last ones that were hiding out in my refrigerator. T.F. Brewing in Salt Lake City, UT had a perfect pairing in mind for the dark and cloudy skies with Delmar, an 11.5% ABV American imperial stout. With that distinctive crack of the can, I couldn’t wait to break this one down.
When you walk into Solace Brewing, you feel a bit happier. The vibe at this sprawling facility in Sterling, Virginia is just cheerful. From the employees to the customers, the brewery seems to live by its motto: “Find Your Solace.”
After the great success of their collaboration last year, Westbound & Down Brewing Company teamed up with Goed Zuur, Denver’s premier sour/wild-focused beer bar, once again to create a unique blend for the Five Points Jazz Fest. Today, the two collaborators are releasing Acid Jazz Vol. 2 with a special opening taking place at Westbound and Down’s The Cultural Center today, June 14, from 3-7 p.m.
In the late 60’s and early 70’s, the music of the West Coast had a distinct sound. This sound was ringing down from Laurel Canyon in the Hollywood Hills. This music was complex and challenging, bringing the flavors of folk, bluegrass, country, funk, Latin, rock and roll, and the blues and blended them all together into something big. This stuff was smooth, it was easy to listen to, but it still had some soul and some groove. The era of Yacht Rock was here.
Draped over a few rolling hills in eastern Ohio sits the property of a farmhouse brewery that comes by its agrarian title honestly. Wooly Pig Farm Brewery’s name isn’t marketing; the brewery is a working farm growing livestock and hop bines. Founder and brewmaster Kevin Ely specializes in rustic German lagers, and his bestseller is Rustic Helles, a Munich Helles served unfiltered and cloudy straight from the lagering tanks.
With summer weather starting to emerge, it felt like the perfect time to visit Dos Luces Brewery located on South Broadway in Denver. In the bright and colorful taproom, co-owner and brewer Judd Belstock explained the brewery’s passion for celebrating the cultural heritage of the Americas and using alternative grains to create Peruvian-style Chicha beer and Mexican Pulque.
To all the hard-working dads out there just waiting for their opportunity to crack open a cold one after a long day of doing dad stuff, Happy (early) Father’s Day! I wanted to showcase the perfect beer for such an occasion that just so happens to hold a very special place in my liver. Dad is a malty, heavy Red Ale that comes out of Rhinegeist Brewery in Cincinnati, Ohio. Yes, I know it’s June and this is a technically a Winter Ale, but hear me out. A good friend of mine who lives outside of Cincinnati sent me a couple six packs a few weeks ago as a way to celebrate my introduction to fatherhood. My wife and I are expecting a baby boy in July, and this was a wonderful and very fitting way to welcome me into my new role.
The beer scene in Philadelphia is alive and thriving. Almost every neighborhood has a brewery, along with its suburbs. Nestled in the suburbs, about an hour outside of Philadelphia, lays West Chester. Known for its historical sites, for being the home of the QVC Studio, and a variety of restaurants, shops and parks, this quaint Pennsylvania town is worth a visit.
My undeniable love for rosé is one only a few people (before this article) know. I’m admittedly new to the game. However, over the last three years, my appreciation for and understanding of “rosé – all day” has grown significantly. And I don’t seem to be the only one. Over the last year, rosé and other wine-inspired beers have found their foothold in the craft beer scene. What was once a libation reserved for rooftop brunches, the pink drink is arriving in taprooms around the country.
Maine, the easternmost state in the United States, is commonly known for its rocky coastline, fresh lobsters, and, more recently, its booming craft beer industry. Portland, the state’s largest city, is home to many of the area’s most popular breweries. However, just over the bridge, nestled in a quiet residential neighborhood, lies Fore River Brewing Company.
The hazy wave is still driving craft beer lovers crazy and Colorado is no exception. Most breweries now have a hazy IPA on tap due to the growing popularity of the style. In this showcase, we’re highlighting one of Denver’s most under-the-radar and tastiest hazy IPAs, Urban Lumberjack.