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Beer Showcases

PD’s own dissect beer. Leave the pretentiousness on the curb.

Celebrate International Women’s Day with Spirit of Revolt

March 5, 2019 | Avg. Reading Time: 3 min

With Women’s History Month upon us and International Women’s Day right around the corner, let’s start by making a toast to all of the incredible women in craft beer. Brewers, brewery owners, marketing managers, sales reps, brand ambassadors, bartenders, writers and teachers: Cheers to ALL of you!

You’re likely wondering the best way to celebrate; even if you weren’t, don’t worry—I’ve got you.
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Fiction Beer Co. | Donut Panic

March 5, 2019 | Avg. Reading Time: 2 min

A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.

Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.

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Gueuzerie Tilquin | Oude Quetsche Tilquin à L’Ancienne

March 4, 2019 | Avg. Reading Time: 2 min

A true Lambic is brewed exclusively in the Pajottenland region of Belgium, southwest of Brussels. Lambic beers include gueuze and kriek styles and differ from most beers in that they’re fermented spontaneously using wild yeasts and bacteria native to the Senne Valley. The distinctly tannic, vinous, often sour quality that is the by-product of this process is one that may entice the taste buds of hesitant wine lovers.

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Orange Blossom Brewing | Orange Blossom Pilsner 2

March 1, 2019 | Avg. Reading Time: 2 min

Usually a crazy, spontaneous weekend starts with a beer. In this case, it ended with one… or two. During football season, an unplanned game was the last move of the fun weekend, and tailgate time was cut short so a quality beer was needed stat! Orange Blossom Pilsner 2 was found through the crazy rush to make it to the game and since then, it’s been a staple in my fridge.

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TrimTab Brewing | Helix Rising

February 28, 2019 | Avg. Reading Time: 2 min

Yet another highly anticipated IPA release from TrimTab Brewing‘s Light Visions Series has just hit limited Southern markets. As a result, hop heads couldn’t be more excited. The name given is Helix Rising, a double dry-hopped hazy double IPA. TrimTab continues to do exciting things in the Southern IPA game, and this DIPA brewed with Chinook, Zythos, Simcoe and Simcoe Lupulin powder is a truly unique and welcomed addition to their increasingly successful repertoire.

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Ultimate 6er | What’s New Chicago

February 27, 2019 | Avg. Reading Time: 3 min

It can be difficult to keep up with all of the new things happening in the Chicago craft beer scene. With new taprooms opening and bottle releases happening virtually each week, there is no shortage of options for new Chicago beers. Thus I’ve rounded up a few of my recent favorites in this Ultimate 6er, What’s New Chicago edition.

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T.F. Brewing | Albion Belgian Trippel

February 27, 2019 | Avg. Reading Time: 2 min

The Utah brewing community was a little bit shocked when Kevin Templin left his long time position as Head Brewer at Red Rock Brewing Co. To us it seemed like an abrupt mic drop that didn’t make sense. After surviving the initial shock, we took comfort in the fact there must be something brewing in his mind. So we patiently let the months pass by. As the seasons morphed and the local craft beer continued to thrive, we might have almost moved on. Then, Kevin was back with a bang just as quickly as he had left—and this time he brought along the whole family! Read More

Sinistral Brewing | Draft Favorites

February 26, 2019 | Avg. Reading Time: 2 min

Virginia’s beer market is booming, with big names and new, sprawling establishments. Among those, Sinistral Brewing Company, located in Manassas, VA, really embraces simplicity, though it certainly isn’t dull. Sinistral takes family and community to heart: its location is right near a commuter rail station; they provide a venue to featuring local musicians and they name beers after colleagues’ children, just to give a few examples.

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Brewery Vivant | Lost Minds Tart IPA

February 25, 2019 | Avg. Reading Time: 2 min

If you read my Ultimate 6er | Snowed-In in Michigan, you would remember that, “from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas and, of course, a few beers to keep us warm and cozy on this snowy day,” so when Polar Vortex 2019 hit, my husband and I were ready to face it. One of the craft beers we picked up along the way to try was Lost Minds (7% ABV), a tart IPA from Brewery Vivant in Grand Rapids, Michigan.

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Novel Strand Brewing | Ye Olde Funk

February 22, 2019 | Avg. Reading Time: 2 min

The best way to lift yourself out of a winter funk is to drink a beer that’s dark and delicious, with a high enough ABV to warm you up. After walking a few blocks in 19-degree weather to Novel Strand–a relatively new brewery located only a few blocks away from my apartment–I needed something full-bodied, boldly flavored and a little weird.

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Short’s Brewing Company | Exterior Illumination

February 21, 2019 | Avg. Reading Time: 1 min

One of my favorite holiday traditions is driving around looking at lights. When I was a kid, my family would pack into the car and take the longest route possible between my aunt’s and our house to look at Christmas lights. Even in high school, my friends and I would drive around looking for those homes whose merry-making bordered on deranged. Now that I’m older, I still take the Christmas light tour after dinner. Short’s Brewing Company, following in the Christmas tradition, released an American sour ale to highlight the raucous displays that have become as much a part of the holidays as Santa and presents.

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Pipeworks Brewing | Pothole City

February 20, 2019 | Avg. Reading Time: 2 min

I admit, I rage-bought a beer. I bought Pipeworks Brewing Pothole City because of the name. I didn’t even know what style it was, but I knew I wanted it. Nonetheless, the beer — an Imperial Stout — proved to be just as good as the name.

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Platform Beer Co. | High Brow Barista

February 19, 2019 | Avg. Reading Time: 1 min

Like many of Cleveland’s newer craft beer bastions, Platform Beer Co. is attuned to the desires of beer connoisseurs and consumers. They have tackled many popular varieties from New England IPAs to saisons and goses. Platform is willing to experiment and re-evaluate their styles, releasing many offerings throughout Ohio, sometimes for a limited time (like their Small Batch IPA series, for example). Whenever I enter a local supermarket, I’m amazed by how prolific they have become. Still, some of their tried-and-true mainstays are what keep me coming back. One of Platform Beer Co.’s seasonals, High Brow Barista, is a particular favorite of mine.

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Whiner Beer Co. l Coolship Sasha

February 18, 2019 | Avg. Reading Time: 3 min

In the summer of 2017, Whiner Beer Co. co-founders Ria Neri and Brian Taylor built a coolship using hand-picked steel and repurposed wood. The fermentation vessel is located next to the farm their brewery sits on in the South Side of Chicago.

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Short’s Brewing Company | The Double Magician

February 15, 2019 | Avg. Reading Time: 2 min

Sometimes I struggle to figure out what beer to bring to an event. Other times the Universe throws an opportunity at you too good to pass up. This time, a serendipitous combination of a last-minute ski trip to Short’s land and a “diaper” party combined to make one of my favorite winter beers the obvious party choice: Short’s Brewing’s The Double Magician.

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Fremont Brewing | Head Full of Dynamite v.8

February 14, 2019 | Avg. Reading Time: 1 min

What do you call these hazy IPAs that seem to be everywhere? This style goes by many names; NEIPA, Juicy IPA, Hazy IPA. But whatever you call these juice bombs it seems they’re here to stay and in full effect from coast to coast.
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Civil Life Brewing Company | American Brown Ale

February 13, 2019 | Avg. Reading Time: 1 min

What comes to mind when you picture a flagship? Now think a bit harder and get past the Boston Lager, Fat Tire, and each of the IPAs available nationwide. What are the standard flagships available are your local favorite breweries? My guess is you are thinking of several more IPAs ranging from extra hoppy to sessionable, a few more pale ales, and maybe, maybe a stout here or there.

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Button Brew House & Old Ellsworth Brewing Company | Dark Elevation

February 12, 2019 | Avg. Reading Time: 2 min

For those of you that have been around the craft beer scene for a while, think back several years ago and it’s easy to see that many styles have come and gone. Even some of the styles that have stood the test of time have evolved over the years. One style, in particular, comes to mind: Black IPAs. This style was highly popular for a few years, then quietly phased out of many breweries’ lineups. However, Black IPAs have started to make a comeback in popularity.

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Aslin Beer Company | The Implication

February 11, 2019 | Avg. Reading Time: 2 min

The reckoning of New England IPAs is going to come. After years of the milkshake beer being the new kid on the block, trends are slowly switching back to old school pale ales and even hopped lagers. I don’t think the NEIPA will fully go away, but when every brewery jumps on the trend it just loses it’s panache. I thought I had tasted every kind of juice box imaginable … until trying The Implication from Aslin Beer Company.

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New Holland Brewing | Dragon’s Milk Reserve Orange Chocolate

February 8, 2019 | Avg. Reading Time: 2 min

As Chicago barrels toward a week of historically cold temperatures, I was eager to get out to my local Binny’s and stockpile some dark, heavy stouts to keep me sane as I prepare for a week filled with cabin fever. Read More