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Beer Showcases

PD’s own dissect beer. Leave the pretentiousness on the curb.

The Faces of Stone’s Punishment

November 26, 2013 | 5

Last week a group of PorchDrinking.com writers and friends got together to taste Stone Brewing’s Punishment. If you have not heard about this hellish creation, Stone’s Punishment is 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. This has created one of the hottest beers that will ever grace your tongue. If you don’t believe us read Cory’s review here.  We decided it would be fun to put our taste buds through the Punishment. Along the way we documented “The Faces of Stone’s Punishment.” Thank you to Billy of BillyBrew for joining us in this fiery ride and a big thank you to Corkscrews Wine Storage of Denver for hosting our tasting.

Corkscrews is the perfect location not just for wine storage but also to age those special beers you’re wanting to hold on to for a while.

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Stone Brewing Punishment

November 26, 2013 |

ABV: 12%

IBU: 82

Stone Brewing Punishment is the 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. So, when you add those spicy chilies to a big beer what do you get? The result is a chili beer with a tremendous depth of flavor, as well as a legitimate heat.

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Getting A Woody | Stone Brewing Crime

November 26, 2013 | 2

Background

Stone Brewing Crime
Style: Bourbon Barrel Aged Strong Ale with Chiles
ABV:9.6%

In November, I always look forward to when Stone releases their Double Bastard Ale. This has been one I always seek out. This year they have taken it to the next level. Stone has released three different versions that have been barrel aged. First, and tamest of the trio, Southern Charred which is their Double Bastard aged in various Bourbon Barrels. The next two really take the heat up. Bringing the fire, Stone’s Crime and Punishment are aged on an insane amount of peppers. This has created one crazy set-your-mouth-on-fire experience. So join me for the hottest Woody around, as I torch my taste buds with Stone Brewing Crime. Bring on the Pain!!

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Stone Brewing Southern Charred

November 26, 2013 |

Stone Brewing Company- Southern Charred

IBU: 95

ABV: 12.5%

Stone Brewing Southern Charred reminds me of my childhood for a number of peculiar reasons. First, it should be noted that I originally hail from the great state of Kentucky. As a result, I’ve developed a natural affinity toward all beers Bourbon-barreled, and Southern Charred just so happens to fall into that category.

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Coronado Brewing Company

November 25, 2013 |

I happened to be in San Diego during San Diego Beer Week at the beginning of November 2013 and had the pleasure of checking out some fantastic San Diego Breweries. … Read More

Deep Ellum Brewing – Deep Ellum IPA

November 21, 2013 |

ABV: 7.0% IBU: 70

I don’t know if you’ve ever been to Dallas, but if you ever find yourself in this fair city, make sure to grab yourself one of … Read More

Getting a Woody – Goose Island Lolita

November 20, 2013 |

Background

Goose Island Lolita
Style: Belgian Style Wild Ale
ABV: 8.7%

There are four sour women that have made their way into to town. These women have spent time aging in barrels and mingling with fruit. Gillian, Lolita, Juliet, and Halia are part of Goose Islands Vintage Ales that were recently put on shelves here in the Denver area. A few weeks ago on PorchDrinking we discussed our favorite beer labels and without a doubt in my mind these ladies take the cake. Read More

Schlafly – Tasmanian IPA (Special Release)

November 19, 2013 |

ABV – 7.2%, 60 IBU

Drooling, slobbering, out of control, the Tasmanian Devil etched himself into my mind from a young age, terrorizing the Looney Tunes universe throughout my childhood. … Read More

Figueroa Mountain Brewing Company Showcase

November 18, 2013 |

   

Buellton, California’s Figueroa Mountain Brewing Company opened in 2010, and it’s reach was extended this past Labor Day weekend, when they opened a brew pub 50 miles south down … Read More

Bear Republic – Black Racer IPA

November 18, 2013 |

 

ABV: 8.1% IBU: 75

To give some background, while traveling down to visit my brother in Arlington, VA for his Halloween party, I knew it would be frowned … Read More

DC Brau – Alpha Domina Mellis DIPA

November 15, 2013 |

ABV: 8.5%

IBU: 100

UPDATE: Due to the use of an experimental hops variety from Hop Union, DC Brau is not currently making any new batches of this beer. And, … Read More

Sixpoint Brewery – Bengali Tiger

November 14, 2013 |

6.4% ABV

62 IBU

I was out running errands last Friday when I happened upon Sixpoint Brewery’s Bengali Tiger. I knew I had a beer showcase coming up, and my … Read More

Jolly Pumpkin Baudelaire IO Saison

November 13, 2013 |

ABV – 6.8%

Rarely getting Sundays off, I took full advantage of the day and decided to pair it with only the finest ingredients – stellar weather, tasty beers, the … Read More

Viru Pilsner – A. Le Coq Brewery, Estonia

November 12, 2013 |

ABV: 5.0%
IBU: N/A

On a normal trip to my local liquor emporium, I stumbled upon a strange sight in one of the back coolers. Upon gazing, I see “Viru, beer from Estonia!”. My first thought was “where the hell is Estonia? Eastern block, maybe?” My next thought: “Well, I don’t think I’ve ever had a European beer from outside of Belgium, so let’s give it a whirl!”

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Hopworks Urban Brewery – Abominable Winter Ale

November 11, 2013 |

It’s that time of year. The temperatures have begun to tickle the freezing mark and now that I’m in Oregon, the rains have come. Yes, the fabled northwest rains that have prompted me to eat Vitamin D tablets like candy and consider purchasing a sun lamp. The other remedy for this otherwise depressing weather? A delicious, flavorful winter beer that warms the soul; a beer that is a little more malt-forward, slightly higher in ABV, and has the right spiciness and flavor that reminds me of the holidays. That’s what I have found in the Hopworks Urban Brewery Abominable Winter Ale.

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West Flanders Brewing Company – Lion Heart Stout

November 9, 2013 | 2

ABV: 7.7%
IBU: 28

Starting a new job always has its growing pains. Meeting new people, gaining more responsibilities, maintaining a new schedule are all thrown at you at once. It is important to find the delicate balance between these things, new and old. As I sat at the bar of my new employer, West Flanders Brewing Company, thinking about my new co-workers, responsibilities and more, the beer I sipped was a perfect example of successfully creating a delicate balance. Lion Heart Stout weighs in at a decent 7.7 percent and is offered seasonally by West Flanders Brewing Company.

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Sixpoint Brewing – The Crisp

November 8, 2013 |

ABV 5.4% IBU’s 42

Although they are coming up on their 10-year anniversary, I did not become very familiar with Sixpoint Brewing until GABF of last year. Since then, it seems I am constantly introduced to more awesome facts about them. Not to mention their great beer. Just last night, I found myself in front of a phenomenal Chicago centric beer list, however I chose Sixpoint’s The Crisp, a combination of a German and Bohemian Pilsner.

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Balboa Lager – Cervecería Nacional (Panama)

November 7, 2013 |

ABV: 4.8%

For today’s beer showcase, I ask you to indulge me the tropical fantasy that surrounds Balboa Lager from Panama’s Cervecería Nacional. Let us escape the chill that for us Northern climes has firmly set in and imagine ourselves *Bob Barker voice* jet setting off to beautiful Panama!

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Begyle Brewing Company – Flannel Pajamas Stout

November 6, 2013 | 1

ABV: 5.4%

It happened. It has officially gotten cold. My heat has been on. Friends in the suburbs have mentioned snow. Hibernation is impending. Time to stay in, marathon through Netflix and jump into flannel pajamas. Better yet, DRINK Flannel Pajamas stout. That’s right, the smooth, warm and inviting brew by one of Chicago’s newest breweries Begyle Brewing is sure to be a hit.

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