Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Stillwater Artisanal Ales and The Brewer’s Art’s Debutante
September 23, 2013 | Kristin HubbardStillwater Artisanal Ales and The Brewer’s Art’s Debutante
ABV – 6.40%
The abrupt transition from summer to fall usually brings an uncertainty to the style of a beer one craves. To drink a clean refreshing lager or to drink a warm malty brown ale or Oktoberfest? The debates conclusion seemed obvious when I considered the refreshing spicy cleanness of the Debutante Saison created by Stillwater Artisanal Ales in collaboration with the Brewers Art.
Evil Twin Brewing – Lil’ B Imperial Porter
September 20, 2013 | Cory PelcEvil Twin Brewing – Lil’ B Imperial Porter
ABV: 11.5%
IBU: 35
SRM: 20
Colorado has always been a place of privilege when it comes to accessing the finer selections of craft beer. With the staples being rooted in our scene now for 30 years and handfuls of breweries opening up each month, we are really epitomizing the moniker of the Napa Valley of Beer with our distribution side of things opening up as well. In the last few months, we have been blessed with Clown Shoes Beer and Epic Brewing hitting our shelves. Now, within the last few weeks, we have had an influx of infinite awesomeness with Speakeasy Ales and Lagers, Alesmith, Stillwater Artisanal and Evil Twin Brewing. I will be sipping many of these new brews on the back porch soon enough but for now I will talk candidly about an old friend, Evil Twin’s Lil’ B Imperial Porter.
Bluegrass Brewing Co. | American Pale Ale
September 19, 2013 | Liz Riggs
ABV: 5.79% | IBU: 55.2
I’m sitting at a bar in suburban Louisville waiting for my sister to get out of a bible study. This is a true story. I’ve dropped her off in hopes of finding a place to write this post, but there didn’t appear to be many laptop-friendly bars around, and the bar I’ve landed in doesn’t have any local beers (uhhhh?). Read More
Anchor Brewing – Big Leaf Maple Autumn Red
September 18, 2013 | Jason Behler6.0% ABV, IBU (n/a)
As a relative neophyte to the craft beer world, red beers are one area where I feel I have extremely limited knowledge of flavor spectrums and … Read More
Fullsteam Brewery – Summer Basil Farmhouse Ale
September 17, 2013 | Erin PetreyABV: 5.4%
IBU: Unavailable but Minimal
The advent of football season and the slowly dropping mercury signals to us all that the days of summer are sadly over. Though I welcome fall, my favorite season, chock full of sweaters, pumpkin-flavored everything, and the holiest of all horse racing meets – Keeneland – I still find myself grasping onto the final remnants of all that is summery. Read More
Stone Brewing Company – RuinTen IPA
September 16, 2013 | Lindsay KrumelABV: 10.8%
IBUs: 110
Our awesome founder Tristan Chan came to the great state of Ohio over Labor Day weekend for the Gentlemen of the Road Stopover in Troy, and with him he brought a suitcase full of beer. I mean, would any of us expect anything less? His only requirement was that I write up a review on the bomber (22 fluid ounces) Stone RuinTen IPA, so here I am. Read More
Hair of The Dog Brewing’s Blue Dot Double IPA
September 13, 2013 | Doug StepinaABV: 7%
IBU: 80
Hair of the Dog is a legend in the Portland craft brewing scene. Founded by homebrewer Alan Sprints in 1993, Hair of the Dog has been barrel aging beer since the early 90s and has been regarded as a notable pioneer of many distinct styles for decades.
Autumn’s Red Delicious… McCarthy Red Ale
September 12, 2013 | Michelle AndrianoMcCarthy Red Ale – Emmett’s Brewing Company ABV: 5.6%
The impending Fall is my most favorite time of year, as I most likely mentioned in my O’Fallon Pumpkin Beer post. While … Read More
Brooklyn Brewery- Black Chocolate Stout
September 11, 2013 | Josh BuchananBrooklyn Brewery- Black Chocolate Stout
ABV: 10%
IBU: 51
Best Enjoyed: October-March
The lockout has ended and hockey is back in season. This my friends, calls for a beer. Sports and beer have always had an interesting marriage, consummated in parking lots, club boxes and sometimes divorced in bathrooms and pavements. Every game day has its own traditions, and for weekday games at Broad and Pattison, the equation always includes a trip to the Perch Pub (Broad and Locust Streets, Center City Philadelphia).
Brasserie Fantome – Pissenlit
September 10, 2013 | Matthew Lunger8.00% ABV
Deep in the French-speaking Walloon region of Belgium is the village of Soy, which is home to a small brewery. The brewery itself has no bells and … Read More
Arcadia Ales – Sky High Rye
September 9, 2013 | Jason BehlerArcadia Ales – Sky High Rye (6.0%, 55 IBU), Battle Creek, Michigan
Rye is a word that, being of German heritage, means the most delicious thing you’ve ever tasted. I … Read More
The Alchemist – Heady Topper
September 6, 2013 | Philip JoyceABV: 8.00% IBU: 120
Let me start out by saying that I’m so grateful to have amazing friends across the county. Trying new beers and highly sought after beers from coast-to-coast has become an ease. Not to mention this week, one of my beer ‘pen pals’ sent me the ever glorious Heady Topper. Read More
Rogue – Morimoto Soba Ale
September 5, 2013 | Erin PetreyABV: 4.8%
IBU: 30
The best meal I’ve ever eaten was at the Taj Hotel in New Delhi. It was sushi.
My Mom and I spent a month in India back in 2009, fulfilling a lifelong dream of hers to travel to the sub-continent. The hotel was lush in grandeur, with chandeliers hanging from the ceilings and ornate carpets covering the marble floors. The Taj was also home to a handful of excellent restaurants, one of them owned by famed Iron Chef Masaharu Morimoto. The restaurant, cutely and aptly named Wasabi, was fairly small and on the bottom floor of the hotel, right behind one of the large, winding staircases. We were advised to go for lunch, as the mid-day sushi platter special was not to be missed. It was beyond incredible, and only cost us about $30. Amid the modern, funky decor from my perch at the small sushi bar, I experienced what I assume is the closest I will ever get to achieving Nirvana. Some days I dream of that wooden block laden with the freshest and most beatiful fish (how it was so fresh in the North of India? I thank technology and modern coolant methods!).
Flat Tail Brewing’s Little Green Dry Hop Saison
September 3, 2013 | Doug Stepina 1ABV 4.20%
Corvallis, Oregon’s Flat Tail Brewing has recently expanded distribution within the Pacific Northwest with some very memorable beers bottled in 22oz bombers. Earlier this year, they released a … Read More
Tennessee Brew Works: Welcome to Nashville
September 2, 2013 | Liz Riggs 1“Beer tastes better close to home,” says Garr Schwartz, head brewmaster at Tennessee Brew Works, one of Nashville’s newest almost-breweries.
The brewery, slated to open to the public in late September/early October, will be on Ewing (we’re all wishing it were Brewing) Avenue, tucked in the corner of the newly named SoBro (South of Broadway), down the street (ish) from Jack White’s Third Man Records. Schwartz co-owns the Brewery with Christian Spears, a bubbly, jovial beer lover originally from the East Coast. The two make a dynamic duo, Schwartz reigning in Spears’ overflowing enthusiasm with sound, spot-on brewing knowledge. Read More
Keep the (Two Brothers) Dog Days of summer going
September 2, 2013 | Michelle AndrianoStyle: Dortmunder Lager ABV: 5.10%
With the so called end of summer approaching in a matter of days with the holiday weekend, I felt a little need to stay with … Read More
Stillwater Artisanal – Cellar Door
August 30, 2013 | Jason BehlerSummer is not yet over, my fellow malt-loving marauders of all things craft beer, and though the name may suggest hibernation, I can assure you that this American farmhouse ale … Read More
Getting a Woody – Russian River Supplication
August 29, 2013 | Will DozierBackground
Russian River Supplication Style: American Wild Ale ABV: 7.75%
Sour cherries, oak, brettanomyces, lactobacillus, and pediococcus what could be better. This installment of getting a woody we look at … Read More
Shipwrecked Peninsula Porter
August 29, 2013 | Marie DeAeth 2ABV: 4.5%
If you are itching for a tour of Davey Jones’ locker, the Shipwrecked Peninsula Porter can take you there. Wait, does ‘Davey Jones’ locker’ apply to Lake Michigan … Read More
Sierra Nevada – Beer Camp #94 Belgian-Style Black IPA
August 28, 2013 | Cory PelcSierra Nevada – Beer Camp #94 Belgian-Style Black IPA
ABV: 7.7%
IBU: 52
Beer Camp #94 is a 2013 Beer Camp release from Sierra Nevada. Its distinct flavor profile is derived from buckets of black malt giving this beer a deep, black color and a huge body. Openhanded portions of bittering hops add balance and tip the mouthfeel definitively to the hoppy side of the scale, while Belgian yeast provides the brew with a slightly zesty undertone.
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