Collaborating for a Cause | For Alex

At the end of May 2023, Wax Wings Brewing pledged their support for Alex Kidd with a dedicated bottle release. This series has always looked to highlight breweries and the benefits they’ve conducted to help support Alex and his family as he continues to fight for his life. As we approach 20 installments to this series from breweries and meaderies all over the country – and even Norway! – we find ourselves back in Michigan to take a deep dive into Wax Wing’s For Alex release.

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Hair of the Dog | Don Barleywine: A Vertical for Alex

Every now and then, when speaking with—or collaborating with—brewery staff, a truly organic opportunity blossoms. Those who have followed Don’t Drink Beer for a long time know that not only has Alex Kidd always championed Barleywine, but he also took opportunities to highlight the beers and breweries that were years ahead of their time as industry trends evolved. One brewery in particular that has cemented its impact on craft beer history is Hair of the Dog in Portland, Oregon. In a tribute to Kidd as he continues to fight his ass off to beat cancer, we collaborated with Hair of the Dog owner and founder Alan Sprints on a special vertical tasting.

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Collaborating for a Cause | Cerebral Brewing

For this week’s installment of Collaborating for a Cause, we head to one of the Mountain states for the first time in this series. Cerebral Brewing, based out of Denver, Colorado, was quick to show their support for Alex Kidd, the person behind Don’t Drink Beer, and his family following his devastating cancer diagnosis. For Cerebral’s fundraiser, they re-released two high-gravity beers, donating 100% of proceeds from all bottles and draft pour sales to the Kidd family GoFundMe.

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Collaborating for a Cause | Strawberry Arabesque

Like many of the other fundraising efforts conducted for Alex Kidd and his family following the announcement of his cancer diagnosis, this benefit from Phase Three Brewing took place during the summer of 2023. On June 22 the brewery announced their newest Ambassador-exclusive release, Strawberry Arabesque. However in an unexpected move, they also stated that they would be donating a portion of all the proceeds from bottle sales, draft pours and an in-person raffle to the GoFundMe set up for the Kidds.

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Collaborating for a Cause | Lua Brewing

The outpouring of support for Alex Kidd and his family has been incredible over the last eight months. In particular, when backtracking to those first 30 days after he announced his Stage IV cancer diagnosis, it’s mind-blowing just how quickly so many breweries and individuals banded together to raise funds. Lua Brewing was no exception. Just four days after the unexpected announcement on Don’t Drink Beer’s social accounts, Lua organized a vintage sale offering full sets of their sought-after Destroyer Barleywine, with 100% earned going straight to the Kidd family. Read More

Saint Arnold Brewing Barrel-Aged Beer & Cellar Tour

Whatever your passion, whatever the thing that makes the world shine that little bit brighter, makes your heart beat that little bit faster, a glimpse behind the velvet curtain of how that magic is made is an immeasurable treat. Whether you’re my dad touring the Long Room at Lord’s Cricket Ground or my nephew hanging out with the drivers backstage at the Formula One, getting a sneaky peek behind the scenes is what it’s all about. For a dedicated Texan beer lover, getting a glimpse of the inner machinations of our oldest craft brewery—a two-time Great American Beer Festival Brewery of the Year-winning behemoth whose barrel-aged program is the stuff of round-the-block queues—is that trip through the back of the wardrobe into Narnia.

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Collaborating for a Cause | Fox Farm Copestone

Happy New Year! When we began this series last year, we had no idea what to expect. No one was quite prepared for the sheer magnitude of support Alex Kidd and his family would receive after his cancer diagnosis, but it’s been incredible to watch unfold. This series powers ahead into the new year, beginning with Fox Farm Brewery in Salem, Connecticut.

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Collaborating for a Cause | Westum Hjemmebryggeri

Back in May, immediately after hearing the news of Alex Kidd’s cancer diagnosis, PorchDrinking helped to organize a razzle with the Barleywine is Life Facebook group to raise money for his recovery through donations to his GoFundMe.  On the 19th we published an article outlining how breweries could get involved with rare bottle contributions for the razzle, and then on June 6th officially announced the packages up for grabs. For every $10 forwarded to his recovery fund (with emailed proof), donors would receive one entry. Submissions closed at Midnight EST on June 18, with winners selected live on the morning of Tuesday, June 20 by Stephen Loh and Michael Gabriel of Malt Couture on Instagram.

One brewery donation in particular came all the way from Norway, contributing two special iterations of home-brewed, high-gravity ales that were randomly added to three winning boxes from the PorchDrinking razzle. We had the privilege to talk with Espen Westum extensively about his passion project, Westum Hjemmebryggeri, as well as the inspirations provided by Alex Kidd and what’s led him to this point in his brewing journey. Additionally, we were able to review and share the very exclusive charity releases Westum sent stateside to support the Kidds.

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Collaborating for a Cause | Life Jacket

As 2023 nears its conclusion, many families and businesses feel the strain and chaos of the holiday season and the deadlines associated with the final months of the year. Fortunately, the support for Alex Kidd and his family has not even considered pumping the brakes, and we are happy to welcome Revolution Brewing to this week’s installation of Collaborating for a Cause.

(Read: Collaborating for a Cause Series)

Adjusting the spotlight to a beer that Alex himself helped co-create with the Revolution team, this well-known Chicago brewery organized an incredible gesture spanning the month of November involving their Life Jacket Barleywine.

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Collaborating for a Cause | DDBIL

This week, Collaborating for a Cause sets its sights on Florida, where Hialeah-based brewery King Fox joined forces with Shōjō Beer Co. and Odd Breed Wild Ales to release DDBIL, a special beer to support Alex Kidd. This is unbelievably the tenth installment in this series, with more to come. We can only hope that by highlighting the immense generosity from the Industry through these dedicated releases that we’ve not only inspired others to contribute help, but also motivated people to get checked regularly and learn the importance of monitoring their bodies.

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Collaborating for a Cause | Timber Ales’ Stay Strong Alex

This series has been a humbling experience. Not only have we had the opportunity to cover more participating breweries than we ever thought, but we have also seen endless generosity both in support of these installments and, more importantly, in support of Alex Kidd as he continues to fight for his life. Timber Ales is the next feature in Collaborating for a Cause, and we had the privilege of talking with Owner and Brewer Jason Stein about his iteration of Stay Strong Alex and the impact that Don’t Drink Beer has had on his own journey.
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Collaborating for a Cause | Altar of the Orc Lord: DDB Edition

Those who have followed Alex Kidd since the beginning know him to be a long-time supporter of Modern Times. His reviews of their products have contributed to the growth of their barrel program and special projects, and the news of his cancer diagnosis back in May really hit the team in a personal place. Less than a month after Alex shared the news on social media, Modern Times had already organized a release in an effort to help cover his hospital expenses. We had the opportunity to work briefly with the Special Projects team at Modern Times to gain more insight on the beer itself and Alex’s impact on their development.

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Collaborating for a Cause | ALEX KIDD IS LIFE!

While Mikerphone Brewing out of Chicago is the latest brewery in this series, they were one of the first to take action in support of Alex Kidd and his family following the news of his cancer diagnosis. Just like what we saw most recently with Bob D’Angelo and Esker Hart Artisan Ales, Mikerphone Brewing was founded from a passion for homebrewing. Now, eight years since their first commercial beer, Mikerphone has become a Chicago beer staple and Owners Mike and Lisa Pallen have been fortunate enough to travel the world making and sharing beer. Upon hearing Alex’s devastating news, they knew they wanted to do what they could for him and his family during this unprecedented time. We were able to talk briefly with Mike and discuss a little more about the special single barrel English-style Barleywine released for the man behind the Barleywine is Life movement.

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Collaborating for a Cause | Bear: Stay Strong Alex

The Stay Strong Alex initiative continues this week with a special iteration of Esker Hart Artisan Ale’s Bear series. With his first full-production location slated to open in early 2024, Bob D’Angelo started his brewing journey nine years ago. Early support from Alex served as a huge kick start to what has now become Esker Hart, and in the wake of his unanticipated cancer diagnosis, Bob knew that he wanted to honor and dedicate this second Blend of Bear to him in support of the long road ahead. We had a chance to talk with Bob and learn more about his history with Alex as well as the beer itself and the special raffle that was set up to help raise money for the Kidd family.
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Hawkins Farmhouse Ales | Major Progression BA Belgian Quad

Just over half an hour directly to the south of Austin sits Lockhart, Texas — the self-proclaimed “barbecue capital” of the state. The quintessential small-town-Texas vibe is punctuated by the enormous queues snaking out of Lockhart’s four famous barbecue joints on the weekend, which attract visitors from across the state and further afield. Now there is a new reason to visit Lockhart: Hawkins Farmhouse Ales.

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The State of Barrel-Aged Beers in 2020

Barrel-aged beers are known for big ABVs, bold flavors and brisk ingenuity. The near-constant release of Barleywines, Bourbon Barrel-aged Stouts and everything in-between draw consistent buzz and big purchases from beer lovers every fall and winter due to that warm, fuzzy feeling they can bring. That said, the current landscape of barrel-aged beers is daunting, challenging brewers to create new and bold beers that meet the ever-changing demands of their audience–what’s popular this season might be dull the next year. The current state of the barrel-aged beer industry in the United States is equal parts complex, curious and creative. To learn more, I polled more than 10 breweries known for their barrel-aged beer programs to get their perspective on the state of the industry and their likes and dislikes when it comes to barrel-aged beer. 

(READ: Ask the Brewers: BBA Beers They’re Most Excited About)

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Strong BA Series | River North Brewery – Barrel Conspiracy: Mr. Sandman

With an in-state distribution footprint that stretches to every corner of Colorado, Denver’s River North Brewery is a longtime local favorite. Despite its reach, its longevity and its reputation among hardcore craft enthusiasts, River North has still managed to remain somewhat of an underrated contender in the world of barrel-aged beers.

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New Holland’s Dragon’s Milk Brand Thrives Thanks to Creative Variants

Flagship beers are the lifeblood of any successful craft brewery. They provide sales consistency and additional sales points through variant releases that are familiar to the consumers, yet introduce new SKUs throughout the calendar year. New Holland Brewing’s cash-cow remains their Dragon’s Milk Bourbon Barrel-Aged Stout line, a decadently strong and barrel-forward beer that continues to generate acclaim for the Michigan-based brewery. Amidst a reimagining of the New Holland brand, the Dragon’s Milk brand continues to quietly hum along, generating positive sales year over year, thanks to the success of the original Stout and the popularity of new, buzzed-about variants. 

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A Beer Release in the New Normal | How Revolution Brewing Released Their Latest Deep Wood Offering

The craft beer industry has diligently adapted taprooms, business processes and safety protocols to better serve patrons and adhere to current safety guidelines caused by the COVID-19 pandemic. Welcoming patrons back to drink outdoors (and, in some states, indoors) at a brewery’s location is a momentous task that cannot be understated. Being permitted to once again drink beer on-draft during Chicago’s Phase 3 and 4 reopenings has let some of Chicago’s beer drinkers experience a sense of cautious normalcy. One area of the craft beer scene that would typically draw crowds—and headaches—is a much-hyped beer release, like Revolution Brewing’s release of their latest Cafe Deth variant, Supermassive Cafe Deth. What does a beer release look like in the new normal? How do you execute one both safely and effectively? To find out, we asked Illinois’ largest independent brewer about how the release went. 

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Where Do the Barrels Go After They’re Done Aging Beer?

It’s finally the season for barrel-aged beers. Chicago is spoiled with its options: Revolution’s Deep Wood series kicks off this weekend; Cruz Blanca also has standout offerings – oh, and Begyle won gold for their Barrel-Aged Imperial Pajamas at GABF this year. While the beers get all the glory, the barrels that produce them sometimes get lost in the fray. Ever the creative-types, breweries typically find alternative use cases for these barrels after their primary usage days are past them. To find out how these barrels find new life post-barrel-aging, we asked the breweries. 

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