#beershowcase Archives – PorchDrinking.com
Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia.
In a year that seems to have very few bright points, I’m finding positives in the smallest inconsequential things. Today, though, that is a shadowed piece of life as the country will stop intermittently to remember September 11, 2001 in different ways. Memories of that day are a variety of things for many people. If nothing else, we’re getting closer to wrapping up 2020 and putting it behind us. While we do that, here is What We’re Drinking.
Inspired by an annual pilgrimage from Pennsylvania to the Pacific Northwest to pick fresh hops in the Yakima Valley, Tröegs Independent Brewing’s Lucky Holler Hazy IPA fall release is packed with so much citrusy, hoppy aroma it’ll have you hollerin’ for more. By heading straight to the source to walk through rows of bines and crush plump, fresh hops cones in their hands to release the oils and heady aroma, Tröegs’ brewers were able to hand-select the perfect hops for Lucky Holler Hazy IPA.
Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs.
Seasonal beers are bittersweet. While they often use fresh, quality ingredients and are perfect for the time of year, it also means you only get to drink them for a limited time. Whiner Beer, a brewery on Chicago’s Southside, specializes in barrel-aged beer inspired by Belgium and French practices and has a few seasonal beers their patrons look forward to throughout the year.
Rifting off their permanent Saison LeTub, Bleu Tub is a barrel-aged Saison brewed with blueberries and is only available for half the year. With a dusty purple-ish hue and foamy head, the beer gives off scents of citrus, florals and it perks the nose up. With a smell that is clean, refreshing and inviting, Bleu Tub provides the perfect balance of comfort and excitement.
Anyone who ever uttered the phrase “if you’ve had one, you’ve had them all” clearly has not had Pontoon Brewing Company‘s Combustible Pineapple Milkshake IPA. Brewed in Sandy Springs, Georgia, this beer could be your perfect pick or it could scare you away, depending on which side of the fence you sit when it comes to Milkshake IPAs. Either way, Combustible Pineapple will most certainly surprise you.
They say that everything in Texas is bigger, and while true, here in Austin everything is more specialized. Austin is a city where folks aren’t afraid to deep-dive into their passions and drill down to create precisely what they love, be it music, food, art or beer. Professor Black is brewed by Blue Owl Brewing, one of the only breweries in the US to both Kettle Sour and sour-mash all of their beers. That’s right, all of them. The brainchild of Jeff Young, formerly of Austin’s Black Star Co-op Brewing, Blue Owl’s unique philosophy of sour-mashing any and every style of beer has made them local legends, especially because they are just so good at it.
Nestled amongst the sprawling vineyards of the Walla Walla Valley, down a single-lane dirt country road is Dragon’s Gate Brewery. Recently featured as a top brewery in Eastern Oregon, this 10-acre farm offers gorgeous views of the surrounding Blue Mountains and provides the perfect backdrop to enjoy these Farmhouse Ales. Owned and operated by Adam and Jennifer Gregory, this brewery is truly a family affair with beers brewed with passion and rooted in traditional Belgian brewing practices. Their tasting room is in a converted barn, and their brewhouse, barrel room and fermentation area are all on-site. Inspired by old-world stylings, this brewery takes you back in time, or to another world entirely.
Goodwood Brewing Co., headquartered in Louisville, Kentucky — with an additional taproom and brewpub in Frankfort — has a solid reputation for releasing flavorful brews that are unique enough to stand out, yet approachable enough to not turn off less-adventurous beer drinkers. Their Shoot Your Eye Out Milk Stout is no exception.
Lagers are gaining popularity during the current “Lager Revolution” that continues to thrive across the country. The appeal of Lagers is due to their low ABV, light body and clean and simple flavor. Fall Line Brewing Co.’s Lager fits this description perfectly.
Fall Line Brewing Co. is a new brewery and taproom located in Macon, GA that opened in March 2020; Fall Line Lager is one of their four year-round offerings that recently entered distribution.
Green Mountain Beer Company approaches traditional beer styles with a little creativity and flair. As their motto says, they focus on “Old World Brews with Colorado Soul.” While Green Mountain offers newer styles of beer, including their very popular Kama Citra IPA, the focus on traditional German and Belgian styles like Hefeweizen, Pilsner, Tripel and Saison is where Brian Milhaupt and Cassidy Hill, co-founders of Green Mountain Beer Company, find their passion and vision.
We’re halfway through the summer and an undisclosed amount of weeks into quarantine, so it’s only natural to keep reaching for “something new” to try. In this case, Cold Kush – Faded & Decocted IPA is just that something new to switch things up a bit. Wayfinder Beer teamed up with their neighbor, Great Notion Brewing, to create this deliciously hoppy, Hazy IPA.
With a classic golden yellow tone, ALULU Brewery and Pub’s Aldona seems unassuming at first glance. A low head and the slightly transparent body leads a drinker to believe that the farmhouse ale may be simple, but the pint is …
Youth is a fleeting moment in the story of a lifetime. Yet the memories created in those formative years often carry the most weight. The smallest moments become landmarks in a life story and shape the realities of the future. Recognizing this can be momentous for some and commonplace for others. Brewery tag team Asa Marsh-Sachs and Abe Furth of Orono Brewing bring both of their childhood experiences into the imaginative and creative beers they craft. Their newest series of releases are a variety of Fruit Pie Pastry Berliner Weisse Ales perfect for a hot, sunny summer day.
Newport, Kentucky’s Wooden Cask Brewing Company doesn’t mess around when it comes to brewing traditional English, Irish and Scottish ales. As soon as you pick up one of their bottled beers, visit their website or step into their brewery (located on historic York street, just across the Ohio River from Cincinnati), you are greeted with their motto: Time, Taste and Tradition. As their website notes, they are committed firmly to “quality not efficiency” and adds that “there is no point to brewing our beers unless we make taste superior products.” Their Reformation Scottish Stout clearly meets these standards as soon as it begins to ooze its thick, dark and malty richness into a glass.
The weather is warming up and whether you are now adventuring outdoors to hike or kayak or just drinking on the porch, it feels like summer.
There’s no shortage of IPAs available to craft beer drinkers, but one IPA to keep an eye out for is Monday Night Brewing Lay Low. Even though Lay Low is a low-calorie IPA, at just 90 calories, there is a heavy presence of big hop flavor.
A fruited cream ale might not be the first thing you think of when you hear the words “huckleberry” and “beer.”
Bootlegger’s Brewery, based in Fullerton, California, is working to change that. The brewery’s Huckleberry Cream Ale, What the Huck!, made its debut in late January, 2020, and has gained many a fan since. Brewed with Cascade hops, 2-Row barley, flaked corn and, of course, loads of huckleberries, What the Huck! was the brainchild of Bootlegger’s Regional Manager, Kristyn Biggerstaff.
The arrival of graduation car parades around town serves as a reminder that we’ve hit summertime. As new grads find exciting ways to celebrate their next chapter in life in the midst of a pandemic, some counties are starting to re-open with outdoor seating. Breweries that have been permitted to open outdoor seating and on-site consumption are now a beacon for the craft beer community.
HenHouse Brewing Company, based in Santa Rosa, California, isn’t open for outdoor seating quite yet, but that’s not stopping them from having killer curbside pick-up options and putting out freshies on the reg. One such offering is The Philadelphia Experiment IPA, named after an alleged military experiment which claimed that the union of gravity and electromagnetic radiation could render something invisible. (You know, normal things.) If you’re into conspiracy theories and enjoy juicy IPAs, be sure to follow HenHouse on Instagram for all the goods coming out of this seven-year old brewery.
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.