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#chilibeer Archives – PorchDrinking.com

Brickway Brewery & Distillery | Jalapeño Pineapple Pils GABF Gold

November 26, 2019 |

Being a fan of spicy food, I’ve tried to like chili beers. Some are too mild, some blast out my taste buds; I rarely finish a full pint before tapping out. But when I heard that the GABF Gold Medal Winner for Chili Beer was a quick drive away in Omaha, Nebraska, I knew I had to try it.

When you take your first sip of Brickway Brewery & Distillery’s Jalapeno Pineapple Pils, you will set down your glass and say, “Oh, I get it. That’s what a chili beer is supposed to taste like.”

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Prairie Artisan Ales | BOMB! Imperial Stout

November 16, 2016 |

There comes a point in every hobby where you have to take things to the next level. This usually involves investing more time, energy and, most of all, money. I’m someone whose always resisted that for any hobby. With craft beer, it’s been a specific price point. When I started drinking I set a price I was willing to pay for a single bottle of beer from a store. Surely, I thought, I’ll never actually cross that line. Nothing can be that good. Well Porchdrinkers, Prairie Artisan Ales finally blew me to the next level of craft-dom with BOMB!, its imperial stout.

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Twisted Pine Brewing Co. | Ghost Face Killah

July 31, 2015 |

ABV: 5.2% | IBU: 10

Although it claims Twisted Pine Brewing Co.’s Ghost Face Killah is brewed in Boulder, Colorado don’t let them fool you. This beer is a descendent from Hell. With the scent of Southwestern Colorado chili farms … Read More

Stone Brewing Punishment

November 26, 2013 |

ABV: 12%

IBU: 82

Stone Brewing Punishment is the 2013 Double Bastard Ale brewed with freshly harvested peppers and aged in bourbon barrels. So, when you add those spicy chilies to a big beer what do you get? The result is a chili beer with a tremendous depth of flavor, as well as a legitimate heat.

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Black Mountain Brewing Co. – Cave Creek Chili Beer

October 17, 2012 | 1

ABV:  4.2%

My fascination with chili beer started this summer, and as you may recall from an earlier post, I’ve been searching for that spicy, smoky flavor ever since.

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