dryhop – PorchDrinking.com
Tis the season for Christmas cheer, hearty beer and giving back to those in need. Craft brewers connect to their local communities—and beyond—not only through their beer but also their charitable acts and community outreach. Look no farther than the 1,000+ breweries who have teamed up with Sierra Nevada to brew beer to aid in the Campfire recovery. Brewing beer for good or for a purpose gives craft brewers the ability to create actual change in their communities and for causes that they care about, which extends far past just human-to-human outreach.
Interweaving the love of their four-legged friends into business activity has become a standard practice for breweries across the U.S. While many breweries employ cats to help in pest control, even more advocate for man’s best friend through unique beers, adoption programs and charitable initiatives that come from breweries who have a particular passion for the dogs in their lives. Here’s a look at how several craft brewers embrace and spread the love of their favorite furry friends.
Recently, I packed up my downtown life and moved to Brooklyn. One of the biggest benefits by far is the easy access I have to craft breweries in the boroughs. A quick ride down Third Ave. leads me to my newest discovery of the barely-one-year-old, but definitely bad-ass, Five Boroughs Brewing Co. and their Dry Hopped Gose.
When I first moved to Chicago in 2014, DryHop Brewers was the first brewery I visited, as they had just started as well. Now, more than three years later, the folks at DryHop and its sister brewery, Corridor Brewery & Provisions, have become a staple of Chicago’s Northside. As you grow up, you change; for breweries, that usually means expanding distribution and moving into new packaging, which was why I was excited to hear that Corridor plans to release their uber-popular SqueezIt Double Dry Hopped Double IPA in 16oz cans.
Feature image courtesy of DryHop Brewers
For DryHop Brewers & Corridor Brewery & Provisions head brewer Brant Dubovick, the insight to start focusing on hazy IPAs started when he was in DC for the Craft Brewers Conference with DryHop Lead Brewer Adrian Vidaurre and Corridor Lead Brewer Roger Cuzelis. While there, Brant decided to wait in line for up to 2.5 hours for a Trillium and Bissel Brothers New England-style IPA at a tap takeover. Since then, the haze craze has been front and center for both DryHop and its sister brewery Corridor Brewery & Provisions in particular. Corridor has proven to be a particularly good testing ground to test Chicago’s demand for the hazy IPA, and according to Dubovick, the response has been “amazing.”
*Feature image courtesy of The Park at Wrigley
On a glorious Saturday evening, Chicago beer lovers got to experience the first ever non-baseball event at The Park at the Wrigley – and boy was it a good one. The inaugural Craft and Cuisine event had everything you’d want in a beer festival – great beer, access to brewers and unlimited pours.
The Berliner Weiss is an old German style whose origins are somewhat mysterious. Some say it is a derivative of an old wheat and barley ale brewed in Halberstadt, while others say it was brought to Berlin by the Protestant French Huguenots in the late 17th century. Still others cite relics that prove it was first invented in Berlin in 1572. Whatever the story, Berliner Weisse beers are delicious. They are tart, sour, and bright, with champagne-like carbonation, and are generally offered with a choice of fruit flavorings.