new england – PorchDrinking.com
What does adventure mean to you? Is it the adrenaline rush of accomplishing something huge? Is it physically exploring a new region? Is it the urge to leave your comfort zone? To Joe Connolly, director of Springdale Beer Co., it’s that last one. He also believes in the same notion for IPAs. “We believe that real activity deserves real beer,” Connolly notes. “To us, this is what IPA signifies: an urge to push the envelope, leave our comfort zone and simply put, get out there.”
And that’s what Springdale is all about. As the experimental offshoot of Jack’s Abby, Springdale has been in pursuit of adventure since its inception. By delving into sours, wild ales, barrel-aged beers and more, they have numerous successful experiments under their belt. They released their flagship IPA, Springdale IPA, in January 2020.
When you bookend your day with drinks, it’s important to have quality ones. Coffee in the morning? Grind up something fresh to kick-start a productive day. Beer at night? That first crack open that has your taste buds thanking you after that productive day. Rinse and repeat.
Barrel & Bean from Allagash Brewing Company combines the best of both of the coffee and beer worlds. And when one thinks of a coffee beer, it’s common to think of a stout. That’s my first thought. But Barrel & Bean takes a different approach to a coffee-blended beer: the result is a combination of a Belgian-style golden ale aged in bourbon barrels with cold-brewed coffee from a local coffee roaster, Speckled Ax.
We all know fall (at least in New England) doesn’t truly start until October 1. Sure, the calendar says September 23, but many of us are in denial for the last week of September, trying to soak up the last few warm days before everything cools off.
As a New Englander, born and bred, it might be in my blood to be drawn towards lighthouses. With their metaphorical meanings and physical presence, there’s just something incredibly fascinating about them. Between Allagash’s rich history of great craft beer and my soft spot for all things nautical, their recent release of Two Lights had my attention.
In the heat of the summer, a beer ideally hits on three marks: refreshing, light, and delicious. Sometimes there are exceptions, like when a somewhat seasonal style–for example, a Stout–can’t be left alone for several months out of the year. Guilty. Similarly, nobody will blame you for drinking your wheat or sour beers throughout the entire year, either.
If there’s one thing I’ve learned about Allagash Brewing Company since I started paying attention to their beers, it’s this: They’re reliable, in multiple senses of the word. I rely on them when I’m eating out and unsure of which beer to order—until I see Allagash White, which is my foolproof safety. I also rely on them for their ability to bring quality concoctions to the table. Take Coolship Resurgam, for example, part of their Coolship series. But before we go any further, what is a coolship?
ABV: 7% | IBU: 20
Have you ever had an incredible taproom-only beer and wondered if it’ll ever come back? Three Notch’d Brewing Company out of Charlottesville, Virgina is all about producing exciting, innovative new beers on a weekly basis. The brewery has even expanded this philosophy at their satellite taprooms in Harrisonburg and Richmond thanks to dedicated small batch managers. And the greatest success to come from this the yearning to create, is the New England Style IPA, Minute Man.
Earlier this year, I had the pleasure of sharing a delicious five-course meal paired with Foolproof Brewing beer selections while sitting across from head brewer Steve Sharp. I fell in love with their craft creations, which are distributed to the Northeast, but unfortunately not in my city! Still — I believe in this brewery and am spreading the word through an insightful interview with Foolproof’s founder Nick Garrison. Cheers!