#PinkBootsSociety Archives – PorchDrinking.com
The Wisconsin chapter of the Pink Boots Society celebrated International Women’s Month in March with five individual and unique Collaboration Brew Days across the state. For these brew days, independent craft brewery hosts created their own recipes using the Yakima Chief 2021 Pink Boots Blend of hops. Malteurop Malting Co. of Milwaukee donated grain for each of the brews. A portion of proceeds from sales of Wisconsin PBS Collab beers will help fund educational scholarships for local women in the fermented beverage industry.
Typically the ladies of Pink Boots Society (PBS) come together at the Great American Beer Festival for the Annual Hop Rub. The tradition began in 2017 when PBS partnered with Yakima Chief Hops (YCH) to bring the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.
In Episode 40 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Lee Lord, head brewer of Narragansett Beer in Providence, Rhode Island.
In March, Lord was named as the first female director of brewing operations of the Narragansett brewery that plans to open in spring 2021 at India Point Park waterfront in Providence.
When we think about women in beer, it’s important to remember that beer is an industry like any other, made up a wide range of roles and responsibilities. Increasing representation of women in beer and creating an equal working environment means encouraging and supporting women in all areas of the industry, including fields that aren’t specific to beer itself, because the very nature of genuine diversity involves ensuring it exists across the board. One area women are making huge strides, both in numbers and in prominence, is the arena of beer writing. Once just as male-dominated as the brewhouse, the field of beer journalism has opened up significantly in recent years, with women putting themselves forward, and supporting and enabling their peers through a network of mentorship, collaboration and education. One of the women leading this particular charge has been PorchDrinking’s own Southwest editor, Pam Catoe.
Most of us are going on week seven or eight, (wait, what week is it?) of shelter-in-place, and life as we know it is completely upside down. Personally, I’ve been doing beer-to-go runs every week to make sure my fridge is stocked with the best of the best fresh beer from my local breweries and brewpubs to help me get through these crazy times. Over at PorchDrinking.com, we are here for you, so we are happy to help you decide what beers to pick up this week and continue supporting your local beer scene. Here’s What We’re Drinking week 7 (?) quarantine edition.
It seems like so long ago we got together and brewed some beer for the annual Pink Boots Society Collaboration Brew Day. I wanted to publish this article weeks ago, but things were beginning to escalate around the country, and it just didn’t seem like good timing.
Last year, Austin hosted a record number of collaboration brew days, releasing seven collaboration beers in total. For 2020, a full twenty-one breweries signed up to do a collaboration beer, and some of those collaborations have been postponed for a few months. However, several Austin breweries are gearing up to release their collaboration beers, and a few have them available now.
We spoke with Maggie Pace, marketing director at Circle Brewing, Karen Killough, co-founder, Vista Brewing and Libby Brennen, events coordinator at St. Elmo Brewing, about their respective collaborations.
Starting in 2017, Yakima Chief Hops (YCH) and members of the Pink Boots Society (PBS) meet up at the Great American Beer Festival for a unique event, aptly named the Annual Hop Rub. YCH brings the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.
The Women of Suburban Chicago, who took part in the Pink Boots Live Brew Day at Skeleton Key Brewing for International Women’s Day in March, had one thing in mind: make good beer. The brewers and brewery professionals, who happened to be women, came together to do what all beer fans love: transform yeast, malt, hops and water into a wonderful, fermented beverage. As a byproduct of brewing in the Pink Boots’ event, the women did accomplish one extra item: they demonstrated (again) that brewing prowess has zero to do with gender. Any doubt that women can brew was immediately stripped away when patrons enjoyed the nine varieties (of the 10 made) of Hold My Crown Rustic Lithuanian Pale Ale, released April 5 at Iron & Glass bottle shop. From base beer to Kombucha, the variants proved to not only be delicious, but a geeky exploration of flavor combinations.