#samueladams – PorchDrinking.com
Every two years, Samuel Adams releases a beer, in an uniquely-shaped and expensive bottle, that tastes like nothing you’ve ever had before. Utopias has the highest naturally fermenting ABV at 28% and while it can best be described as a port or cognac, it is indeed a beer.
I can’t believe it’s already 2018 and I haven’t written 2017 yet! Anyone out there set some resolutions? The PD crew did, you can check them out here. If your resolution is to get fit, drink more beer, learn how to noodle, or just be sure to drink enough water on a daily basis (this is one of mine) just know you can do it! Now, wipe that sweat off your brow, hit the showers, and see What We’re Drinking.
ABV: 5.4% | IBU: 18
Do you have a propensity to get a little fresh with blondes? If you do, go to Helles… Samuel Adams Fresh as Helles Lager, that is.
Ahh, the Munich classic provides familiar tastes that comforts one like a blanket on a cold winter’s night, and when the beer is constructed by a modern craft brewer there is the added bonus of exquisite quality and innovation. Sam Adams Fresh as Helles is that combination of classic comfort with a modern craft-beer spin.
ABV: 5.3% | IBU: 16
Whether they were merely gateway beers or still remain part of regular rotation, Samuel Adams‘ seasonal beers have become staples. Offerings like Summer Ale and Winter Lager have ushered in the changing of the seasons for some time but none more iconic than their Octoberfest.
ABV: 8.5% | IBU: 25
This small-batch, double pumpkin ale eluded me last year, so imagine my surprise when I found a bomber of it at the Kroger in little ol’ Athens, Ohio over the weekend. I was ecstatic! And I have to say, it did not disappoint. Made with 28 pounds of real pumpkin per barrel, from the moment I opened the bottle all I could think was “this is fall.”