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#sour – 3/5 – PorchDrinking.com

Two Brothers Artisan Brewing | In the Flesh: Blueberry

December 7, 2016 | Avg. Reading Time: 2 min

Two Brothers Artisan Brewing has released the newest beer in the In the Flesh series. Started earlier this year, the series is a line of American sours and each beer highlights a different fruit used in the brewing process. The latest beer is re-fermented with real blueberries and is available in stores now.

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Event Preview | Sour Barn Bash

December 2, 2016 |

Consider this your formal invitation to the second Sour Barn Bash (brought to you by Steel String Brewery). On December 10th from 2:00-6:00 PM, a dozen or more breweries from all across North Carolina will bring their finest sour and … Read More

Epic Brewing Company | Oak & Orchard: Syrah

October 26, 2016 | Avg. Reading Time: 1 min

I remember attending the celebration for Epic Brewing‘s first dive into sours in June 2015, including waxing my own bottle of Sour Brainless on Peaches, free peach ice cream and even fire-roasted peaches. The beer was worth the hype and I was immediately excited to see how this souring program would grow.

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Event Recap | Beers Made By Walking 2016

October 17, 2016 | 1 Avg. Reading Time: 3 min

Beers Made By Walking’s sixth go-around did not disappoint attendees at the Denver Nature and Science museum this past Tuesday, Oct. 4. Attendees rolled in at 5:30 p.m. sharp to fill their tasting glasses alongside earthly relics like a sparkling gemstone exhibit and a huge whale skeleton suspended from the rafters. The setting was certainly fitting for the nature theme of the festival, and breweries displayed whimsical adjuncts like pine cones and berries on their respective tables. I felt a buzz just thinking about how the event’s proceeds would be directly benefitting this museum we were standing in.

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Hi-Wire Brewing | Gose

October 6, 2016 | Avg. Reading Time: 2 min

ABV: 4.2% | IBU: 5

Recently, I’ve shared North Carolina brews that are particularly suited for the fledgling NC craft beer enthusiast. Today, I continue in that vein with Asheville-based Hi-Wire Brewing’s Gose.
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2016 GABF Route Preview | Funk, Sours, and Wilds

October 4, 2016 | Avg. Reading Time: 3 min

For the past month and a half our staff has been reaching out to every brewery attending the Great American Beer Festival to try to preview what they’ll be bringing to the fest. As part of that research, we’ve sifted through that list of beers to bring you a series of themed routes to help you plan for your GABF based on various styles and flavors.

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Silver City Brewery | Foxy Lady

September 8, 2016 | Avg. Reading Time: 2 min

If you’re naming a beer these days, you have to make sure it lives up to the name. Anything hoppalicious? Prove it. What are the IBUs? What about throwing in midnight? Well, how dark is it, really? What about sunshine? Tell me the hop varieties first. Read More

Odd13 Brewing | Hawaiian Bartender

August 8, 2016 | Avg. Reading Time: 1 min

ABV: 6.7%

With the scorching temperatures and steamy days we’ve been having all summer, it’s time to cool off with a tropical treat—Hawaiian Bartender from Odd13 Brewing. This sour blonde with mango and pineapple added is nothing short of a luau in a can. Read More

Gillian | Goose Island Beer Company

July 15, 2016 | Avg. Reading Time: 3 min

ABV 9.5 %

The sun shined brightly on a Sunday afternoon as my girlfriend and I cruised lazily the back streets of Chicago. Through some force of nature, we happened upon the Goose Island Fulton Taproom. Suddenly, those same forces guided us to a parking spot. As we opened the door, we were greeted by kind, soft and welcoming faces. Looking around inside, our DIY intuitions were stirred by the hand-made, Chicago-themed woodwork covering the walls. My eyes were drawn to a wooden barrel repurposed into a water dispenser. What a brilliant idea!

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Event Recap | 2016 Avery Sour Fest

June 28, 2016 |

Photos by KC Cunilio

BOULDER — It used to be that attending an event like Avery Brewing Co.’s SourFest meant immediately heading to the booths of out-of-state breweries with well-earned reputations.

Established California sour beer masters such as Russian River … Read More

The Six Best Beers for Summer Backpacking

June 22, 2016 | Avg. Reading Time: 3 min

You have finally reached your campsite after hiking 20 miles over rugged terrain with all of your gear on your back. A heavy band of sweat clings to your head as you finally drop your pack and begin to set up your shelter. Once you’ve eaten and settled in for the night, you reach into your pack and pull out a beer. Beer might not be as essential as food, water, shelter or clothing, but, in your modest camp, it’s nothing short of a luxury.

Since the most important criterion of a backpacking beer is portability, every beer on this list will be canned. Cans are much lighter than glass and don’t require you to pack a bottle-opener. You also do not run the risk of a can breaking and leaving dangerous shards all over the campsite. Last but not least, aluminum conducts heat faster than glass, which means they’ll get cold faster when you stick them in a creek. There are many to choose from, but, if you ask me, these are the best summer backpacking beers. Read More

Victory Brewing Company | Kirsch Gose

June 21, 2016 |

ABV: 4.7%

Over the past few summers, goses and Berliner-weisses have been popping up like crazy. Since I have a deep-seated love of all things sour, I’ve been loving the barrage of tart beers that have been hitting the market … Read More

Event Preview: Delilah’s Sour Fest

May 18, 2016 | Avg. Reading Time: 1 min

Pucker up and give us some sugar sours. Delilah’s is hosting their annual Lambic and Sour event on Saturday, May 21st from 12pm-5pm during Chicago Craft Beer Week. For beginners and enthusiasts, this event will be one not to miss.

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D9 Brewing Company | Systema Naturæ 1st Edition

May 4, 2016 | Avg. Reading Time: 2 min

ABV: 6.3% | IBU: 0

North of Charlotte, along the lovely Lake Norman, lies Cornelius, North Carolina, home to D9 Brewing Company. I am tempted to describe D9 as “up-and-coming” but after tasting their Systema Naturæ 1st Edition — a wild sour ale brewed with sweet Devilwood blossoms and musky, tart apricot — they might have already arrived. Read More

First Draft Taproom’s 2016 Sour Month Lineup

January 28, 2016 |

Well folks, it’s finally happened, after we predicted this trend two some years ago, it’s safe to say sours are the new black… err IPA. Our friends over at First Draft Taproom & Kitchen, located in the heart of … Read More

Event Recap | Sanitas Brewing Company’s Inaugural Sour Day

November 11, 2015 | Avg. Reading Time: 1 min

This past Saturday afternoon I spent a couple of hours at Sanitas Brewing Company’s taproom where all 12 of their draft lines were flowing with sour, wild and barrel-aged beers.

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TRVE Acid Temple Opening Celebrated With Bottle Release

July 2, 2015 | Avg. Reading Time: 1 min

This Friday, July 3rd, Denver’s TRVE Brewing Company will release bottles of Life’s Trade, a complex saison fermented with multiple yeast strains in puncheons and blended before bottling. Named after a Samothrace album, this beer is the first brewed in their new brewery and barrelhouse, the Acid Temple.

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City Star Brewing Releases Scoundrel

June 16, 2015 | 1 Avg. Reading Time: 2 min

Berthoud-based City Star Brewing released the brewery’s second installment in its barrel-aged bottle series, Scoundrel, on Saturday.

The brewery, self-described by owners John and Whitney Way as “taproom-centric,” only distributes its beer for tap to restaurants and bars. The two, though, have made an exception with Scoundrel and the beer’s predecessor, Outlaw – a whiskey barrel-aged stout. Read More

Brouwerij Rodenbach | Vintage Oak Aged Ale 2012

April 22, 2015 | Avg. Reading Time: 2 min

Average Reading Time: 2 Minutes

Flemish Style ale
Brouwerij Rodenbach
Steenhuffel, Belguim
ABV: 7%

In short, Brouwerij Rodenbach‘s Vintage Oak Aged ale could, easily, be described as a champagne among beers! The long way round takes about 200 years, which is about how long Brouwerij (Brewery) Rodenbach has been brewing. How exciting is that? Read More

Upland Brewing Co. | Blackberry Lambic

March 27, 2015 | Avg. Reading Time: 3 min

It is open season in Bloomington, IN. Open sour season that is with the recent release of Upland Brewing Co.’s highly regarded sours. A sour ale from almost every fruit imaginable, Upland has created some of the most sought after sour beers in the country—and I got my hands on one! Read More