#beerandfood Archives – PorchDrinking.com
Did you know February was national snack month? But, let’s be honest and admit that every month is snack month for beer drinkers. So, we will not be boxed in by some arbitrary month. Now that it is March, we will rebel and celebrate it now, and we will celebrate it forever. I think it was Aristotle who said, “All people by nature desire snacks.” (Source: various fancy-looking memes on Google Images, which I’m sure are accurate.)
Who among us hasn’t gotten the munchies when sipping a beer? So, I asked a few PorchDrinking writers about their favorite snack to pair with beer and decided to post the results of that (highly scientific) conversation. How would one go with your friends? What’s your favorite snack? Let us know.
I’ve been noticing a new trend – how many of our best and up-in-coming city neighborhoods are being anchored and supported by the local beer community.
One I want to talk about today is Dogtown. Dogtown, bordered by Manchester in the South, Hampton on the East, McCausland in the West and Oakland in the North – has been a part of the fabric of the city for more than 100 years. And while the spiritual center of the neighborhood will always be St. James the Greater School, the beer epicenter is Heavy Riff Brewing Company (6413 Clayton Ave. Saint Louis, Missouri 63139).
If you’re in the DC area or headed into town this weekend, you are in luck. There are a plethora of craft beer drinking options at your fingertips courtesy of SAVOR. The event, held at the National Building Museum this …
Well, if you weren’t there, you missed it. There were no lines for beer, there were celebrity and aspiring brewers pouring their own wares, and there were many-a-food-tent setup with tasty nosh for pairing. Rhymes With Paste’s Inaugural Fort Love Brewers Jamboree boasted lots of brewer cameos. I had the father of sour beer in America, Peter Boukeart of New Belgium lore, pour me a NBB Love. Then we joked around while we tasted his life’s study, his hard work. He poured his livelihood into a glass for me to imbibe and then talked about how it was made. The goal of the this festival was to bring attention to the craft brewing industry as a whole. This festival did that and so much more.
Welcome back to the delicious world of beer and food. We’ve spent the first half of the month focusing on lighter options for morning/daytime activities, while the heat of the day is on. The second half of the month will focus on …
We all know food loves beer and beer loves food. And beer and cocktails have a love affair all their own.
So, we asked our staffers: what is the best pairing– beer-food or beer-cocktail– you have ever tried? Here are their answers. Judge for yourself whether they are delicious or not.
Welcome back to the delicious world of beer and food. Hopefully last weeks pairing was as inspirational for you, as it was very exciting for us. In case you missed last week’s article, the New Belgium Wild 2 Dubbel we paired with Oak at Fourteenth was a great precursor to the meal we are enjoying at The Golden Eagle Inn this week. That meal pairs perfectly with the American IPA.