#caskale Archives – PorchDrinking.com
Deal with the Devil IPA is not the beer that MacLeod Ale Brewing Co. anticipated when it was established in 2014. But in addition to being a delicious IPA, Deal with the Devil also tells the story of MacLeod’s evolution from a British-style cask ale brewery to one of the most beloved beer companies in Los Angeles.
The IPA is easily one of the most lauded, debated, romanticized and scrutinized beer styles the world has ever known. Passionate beer brewers and drinkers alike have experienced the rise of the American IPA as a dominant force in the beer market starting with the American craft beer revolution and continuing as an influence in craft beer internationally. Many are familiar with the abridged IPA origin story: IPA evolved as a high alcohol, massively hopped beer, conditioned during the long sea voyage from England to India. While that tells part of the story, McClellan’s Brewing Company’s Wulver IPA also plays a part in that story, and it’s a delicious way for both IPA and non-IPA drinkers to connect with the history of the style.
Discussing cask ale on a recent episode of Beer Sessions Radio, Greg Engert, beer director and managing partner of the Neighborhood Restaurant Group, said “this is an experience you cannot replicate at home.” Indeed. A critical component of cask ale is how it is handled and served, best done by an experienced professional at the pub. With venues closed, this poses an obvious challenge for brewers and consumers of this niche style of beer. However, a few breweries are now embracing bag-in-box (BiB) beer to get real ale in the hands of their customers.
Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
A few weeks ago, Glenfiddich came to New York to debut their Experimental Series with The Glenfiddich India Pale Ale Cask Finish, the world’s very first single malt scotch whisky, finished in IPA craft beer casks. This experimentation was cultivated by a native collaboration within the borders of Scotland: A distillery and a brewery, using the land’s pure water and clean air to craft the creation that is uniquely stimulating our senses here in the U.S.
If you happen to be in the Pittsburgh area this weekend, Piper’s Pub is hosting the Pittsburgh Real Ale Festival.
When: Saturday, October 3rd, 2015 from 6:00 pm to 10:00 pm Where: Highmark Stadium: 510 W Station Square Dr, Pittsburgh, PA …