#dessert – PorchDrinking.com
As a kid, you were always told, “No dessert until you finish your dinner.” If you were like me, you’d push around your broccoli and then wait for the dog to walk by, or hide the leafy greens under a rug as you eyed the chocolate cake sitting on the table.
But, now you are an adult. You get to decide if you want to finish your plate of steamed vegetables. And even better, you can have cookies and ice cream for breakfast if you choose. Even better, if you want to have beer for dessert, you could totally do that too!
One of the best aspects of a bottle share is bountiful sampling of new flavors, sharing reviews and basking in memories with friends, while also drinking an insane amount of delicious beers leading to that rewarding, almost necessary hangover the next morning.
Another bonus, especially if you host such an event, is the left over bottles that didn’t get to be enjoyed.
We may be 2 weeks away from the official start of summer. But for a majority of the country, there’s already been at least a couple days of some back sweat and sunburned noses. Which of course means it’s more than appropriate to break out the summer treats. Instead of getting sticky with melting snow cones or the sadness of losing a scoop of vanilla to the ants, grab one of these summer inspired beers instead. Or even throw them in the freezer for a frozen beer treat!
Today I am sharing a boozy fun ice cream float. I am dreaming about desserts and summertime. To make this float I used Caboose Oatmeal Stout from American Brewing Company. It is 6.2% ABV and brewed and bottled in …
I always look forward to Girl Scout cookie season, seeing the multitude of colored boxes laid out neatly on the table sparks a tiny bit of happiness inside. Whenever I see the girls eagerly awaiting, I just know I am in for some trouble. I have somewhat of a Thin Mint obsession. Luckily for me, Lakewood Brewing Co. has sinfully crafted my favorite treat into a glass with their Sin Mint Temptress.
Pecan pie has long been a staple in the South, and Terrapin and Cigar City have joined forces to pay homage to the timeless dessert (and sometimes breakfast). Brewed with vanilla beans and pecans, the Southern Slice is a Munich lager that pours an opaque dark brown to black, with a beige colored, lacey head that dissipates quickly. The nose is primarily pecan, with a grainy malt background.
Take a moment and just take a big whiff of this beer before you actually drink this creme brulee stout. Goodness that’s heavenly. This brew treads that line between dessert and actual beer. Upon initial taste you’re hit …