#foeder – PorchDrinking.com
One of the Twin Cities’ best-kept craft beer secrets sits in the middle of a South Minneapolis industrial district. Where I-35 meets Highway 62, amid concrete contractors and industrial steel fabricators, you’ll come across Wild Mind Artisan Ales.
When it comes to holiday beers, New Belgium Brewing had the market cornered for years with Frambozen: a medium-bodied brown ale awash with fresh raspberries and a delightfully festive pinkish head. The seasonal release was eagerly anticipated every year, and when they discontinued this brew back in 2015, I mourned the loss deeply.
Luckily, though, fans of the tartly fruited brown ale have been treated to new iterations of the classic over the past few years. An imperial version with cocoa was delightfully similar to the original, with subtle hints of chocolate that deepened the overall flavor without adding too much sweetness. I suspect it was the success of that iteration that brings us to the current limited release: New Belgium Brewing Foeder Frambozen.
Sometimes in order to take two steps forward, you’ve got to take one giant leap back. Such was the case two years ago when Wynkoop Brewing made the difficult decision to end the packaging and distribution of its beers to outside bars, restaurants and liquor stores. However, the decision to shift focus solely toward on-premise sales has also allowed the Wynkoop team to re-invest in innovation and grow a stronger overall beer program.
During Episode 31 of the PorchCast, Tristan and Hunter trekked up to New Belgium to meet up with Lauren Salazar, Specialty Brand Manager and Wood Cellar Blender for New Belgium Brewing, Andy Parker, Barrel Wrangler for Avery Brewing and Gert …