Wynkoop Brewing Adds Foeders to Ever-Growing Barrel-Aging Program

Sometimes in order to take two steps forward, you’ve got to take one giant leap back. Such was the case two years ago when Wynkoop Brewing made the difficult decision to end the packaging and distribution of its beers to outside bars, restaurants and liquor stores. However, the decision to shift focus solely toward on-premise sales has also allowed the Wynkoop team to re-invest in innovation and grow a stronger overall beer program.

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The PorchCast | Ep 31 Sour Seminar w/ Lauren Salazar, Andy Parker & Gert Christaens

During Episode 31 of the PorchCast, Tristan and Hunter trekked up to New Belgium to meet up with Lauren Salazar, Specialty Brand Manager and Wood Cellar Blender for New Belgium Brewing, Andy Parker, Barrel Wrangler for Avery Brewing and Gert … Read More