#ginger Archives – PorchDrinking.com
Over the past few years Mikerphone Brewing, out of Elk Grove Village, Illinois has become one of Chicagoland’s most popular and sought-after breweries. From their impressive list of hazy IPAs, to Stouts, to even beer slushies (yes, please!!), they have proven time and again that they can make any style.
The adventurous spirit of the brewer gives life to the craft beer industry. From humble beginnings creating experimental homebrews to large scale operations, the way styles and ingredients revolutionize our palates is nothing short of incredible. That’s what gave me a real appreciation for Scratch Brewing Company whose philosophy of forage-to-keg brewing really tests what beer is capable of. I had to own their book “The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer From Scratch” after our fellow PorchDrinking writer David Nilsen covered it in loving detail.
ABV: 5.8% | IBUs: 5
Back in the day, while living the dream as a carefree twenty-one year old in Boulder, I had my first Avery Brewing Company Tap Room Rarity: the now-infamous Liliko’i Kepolo. The exclusiveness of this sweet-yet-tart …
A.B.V: 6.0% | I.B.U: 30
Pour: A copper-like, light brown hue with a solid, foamy head.
If you’ve ever wondered what a sweet potato or yam tastes like in a beer, Southern Roots Sweet Potato Brown Ale from Red …
ABV: 9% | IBU: 25
I have a confession: I’m a bit of a grinch. The winter holiday season doesn’t excite me very much, and that feeling generally extends to holiday beers. Regardless of how delicious they might sound, I’m usually disappointed with brews …
Who said being a ginger was a bad thing? Well, it wasn’t me. Especially after experiencing the unique flavors of Hitachino Nest Real Ginger Brew from Kiuchi Brewery. A virgin to ginger beer, this brew definitely holds up to its name with strong notes of ginger roots in both the taste and the smell. It also has a great hoppy flavor for those who like IPA’s and light refreshing beer.
The brilliant thing about homebrewing is that as long as you have excellent sanitation practices, there’s no reason you can’t tweak a recipe once you’ve already brewed it and begun fermentation. With the exception of beer flaws, lots of changes can take place in beers post fermentation. One perfect example is dry-hopping beers. When our Gingerbread stout wasn’t quite up to snuff, we upped the ante.
One of the greatest things about fall along with football, leaf piles and apple cider is the stable of fall seasonal beers available. Honestly the multitude of pumpkin and spiced beers on the market can be a bit overwhelming so we tasked our writers with coming up with a fall beer preview. Here’s the variety of fall samplings they came up with.