#gooseisland Archives – Page 4 of 4 – PorchDrinking.com
Thursday afternoon’s premiere of Grit & Grain at the Denver Film Society was a wonderful celebration of Goose Island’s legendary Bourbon County Stout. A great crowd from the craft beer industry came to taste some of this year’s run of Bourbon County …
Thursday night kicked off the beginning of Chicago Craft Beer Week—Chicago’s 10 day “week” dedicated to craft beer. Many events across the city welcomed the start of the annual celebration, but the premier event and most sought after ticket was for the Beer Under Glass, held every year at the Garfield Park Conservatory by the Illinois Craft Brewer’s Guild.
Episode 9 of the PorchCast features Eric Ponce, Senior Brewer of Goose Island Brewing Company‘s Barrel Program who sat in with us during the Vail Big Beers Belgians and Barleywines Festival. We were also joined by guest host Cory Pelc, …
The Berliner Weiss is an old German style whose origins are somewhat mysterious. Some say it is a derivative of an old wheat and barley ale brewed in Halberstadt, while others say it was brought to Berlin by the Protestant French Huguenots in the late 17th century. Still others cite relics that prove it was first invented in Berlin in 1572. Whatever the story, Berliner Weisse beers are delicious. They are tart, sour, and bright, with champagne-like carbonation, and are generally offered with a choice of fruit flavorings.
“Since moving to Colorado from Kentucky, which is often referred to as a ‘border state’, but is still decidedly southern, like others before me, I’ve experienced noticeable lifestyle changes. Moving out here can promote stronger ties to the outdoors, building …
Belgian Style Ale
IBU: 7 / 17
ABV: 10.9% / 11.2%
Beer brings people together. That was true 25 years ago, when Gary Fish (Deschutes) and John Hall (Goose Island) were starting their breweries and that was certainly true last week at the Pintley release party for the new Deschutes/Goose collaboration, Class of 88 Belgian Style Ale. I’m new to both Los Angeles and PorchDrinking, so an opportunity to meet some fellow craft beer enthusiasts and to try a brand new beer was too much to pass up.
‘Tis the season to sample the myriad Christmas concoctions that are offered throughout the cold months every year. At this time of year, I’m always on the lookout for something I’ve never tried before. Goose Island, always innovating and experimenting, provided that opportunity with this year’s version of their “Sixth Day” Christmas Ale.
Kicking off its fifth annual installment, The Gnarly Barley Brew Fest is a fun, family oriented event located at The Ranch (aka The Budweiser Event Center) in Loveland, CO. Coupled with a fair and carnival, it’s a good time for the whole family. That’s not to say there isn’t an abundance of delicious beer to be had.
Colored in crimson, aged in red-wine barrels and soaked in sour cherry deliciousness—what more could you ask for? A seductive member of Goose Island’s now famed ‘Three Sisters’ group, Madame Rose is one of the brewery’s elusive bottled wild ales that tantalizes and plays with our taste buds from start to finish.
Goose Island was the first true craft beer I ever tried. It was a well-respected and widely available brand throughout the Chicago area, so it only made sense. 312 (named after the area code in which it was originally brewed) quickly became one of the first beers I would recommend to folks who aren’t traditionally fans of beer, or are looking to expand beyond the typical Bud or Miller products. Similar to most wheat beers, 312 is easy to drink and lacks the hoppy or malty impact of heavier beers. It’s not a great beer – it’s a great beginner’s beer.