#hardcider – PorchDrinking.com
Are you enjoying the cider renaissance?
It is real, but up until now, I pretty much ignored ciders as nothing more than a decent option for those who wanted beer, but couldn’t have one due to gluten or sugar issues. Boy, was I wrong! After seeing the opening of St. Louis’ first cidery, I’m ready to give this ancient beverage a chance.
For some, cider season begins when the leaves start to turn and ends when the snow starts to fall. For me, cider season is year-round. There are so many variations and beer blends that I’m continuously discovering and have yet to try – and Sidro, that’s your queue.
Hard cider has transformed from a fall treat into a year-round staple in the fridge. And, in an industry saturated with more and more makers every year, Boston-based Downeast Cider continues to flex its cider-making muscles with its unique concoctions. These two factors seem to play a role in the latest releases from Downeast: seasonal ciders that can hit your palette from summer to winter, and simultaneously not out of place. And this is where Roasted Joe comes in.
Leave it to a Siebel Institute graduate to ferment a plan to impress a girl. Charlie Davis attempted to win Katie Morgan’s heart with hard cider. It worked. She not only fell in love with him, she married him. Katie also fell in love with the cider. In fact, the two of them thought so highly of that magical moment that they turned it into a business — Chicago’s first cidery. Today, you’ll find Charlie right-beside-her — Right Bee Cider, churning out well crafted cider to a growing fan base. He wooed her, and now they are wooing Chicago. You might say, it is cider at first site.
A few weeks ago, some friends and I were at Whole Foods picking up some of their amazing guacamole (seriously, best grocery store guac EVER), and decided to get some drinks as well. None of us are particularly knowledgeable about …