henhousebrewing – PorchDrinking.com
There are many events in May during which we can pour a glass of beer and enjoy our friends and families. For these instances, we have a variety of solid beer choices to share with everyone to celebrate. It does create quite the dilemma finding space in the fridge for the amount of food and beer that joins us throughout the month, but we can all agree this is the best problem to have. Cinco de Mayo or the Kentucky Derby could have cleared out room for some noteworthy beers to chill. To fill the void, PorchDrinkers have plenty of good candidates to consider this week on What We’re Drinking.
I usually save stouts and porters for winter; you know, when it’s freezing and all you want to do is sip on something that’s full of chocolate, coffee and all things right in the world. But you’re going to want to drink this HenHouse Brewing Oyster Stout all year round.
Brian Sheehy and Doug Dalton own three Cask Store locations: the flagship downtown on 3rd and Market, and another spot in the old Rincon Postal Building near the Embarcadero, and Cask on College in Rockridge. Sheehy and Dalton own a handful of other great bars in the Bay Area, including Bourbon and Branch, Pagan Idol and Local Edition. They have been influential to the cocktail scene in this area for the past decade and many great bartenders who have gone on to open their own establishments came up through the ranks of this company. Cask Taproom and Wine Bar is the name of the new drinking establishment within the Cask on College Shop. I spoke with taproom manager and beer buyer Josha Baker about the history of Cask, herself, and the Grand Opening on March 23, 2018.
You know when you find a beer or brewery that just tugs at all your little beer heartstrings? That was HenHouse Brewing for me when I first visited the Bay Area in July. Being a beer girl from Seattle, I have a natural tendency to scope out all the breweries in any area I visit.