imperial Archives – PorchDrinking.com
Nestled about 50 miles north of Philadelphia in Emmaus, PA, Funk Brewing has been brewing unique and hop-forward brews in eastern PA since 2014. The vast majority of Funk’s portfolio consists of different varieties of IPAs from West Coast to hazy to Nordic; it’s a true hop-head’s brewery.
A while back we featured their Citrus IPA but once a year they up the ante and brew Double Citrus: a bigger, stronger version of their year-round IPA.
ABV: 9.9% | IBU: 33
Funky doesn’t begin to describe Odell Brewing Elephunk Imperial Wild IPA. This delicious boozy palette puncher is indeed a wild ride. It’s weird. It’s complex. It’s funky with a “p-h.” Yep, it’s PHunky.
Cover Courtesy Funky Buddha Brewing
ABV: 10 | IBU: 40
It’s always a joy for me when a beer not only has a really good name, but the name is also perfect for the beer when describing it. Funky Buddha Brewery‘s I’m So Excited, I’m So Scared hits the nail on the jittery head with this imperial coffee stout; once I took a whiff of it I got excited, and it was so delicious upon tasting it I was a little scared!
St. Louis is quietly becoming a hub for some of the country’s best craft beer. Currently Schlafly Beer is available in 13 states and Washington DC. They feature a great variety of year-round beers, seasonals and special release brews. The process of aging beers in bourbon barrels is no longer a novelty, but a norm in the craft beer industry now. Schlafly has two beers in their wood aged series and one of them is their Bourbon Barrel Aged Imperial Stout.
ABV: 10% | IBU: 90
Bell’s The Oracle DIPA is a west coast-style IPA brewed in Kalamazoo, MI. This hoptastic brew challenges the likes of Stone Brewing and Lagunitas Brewing with its hop forward dry bitter sensation that overwhelms taste buds with exuberant bliss. I would venture to say that Bell’s has succeeded in their attempt at the style and may have done better than a few indigenous brands.
Stone Brewing Southern Charred reminds me of my childhood for a number of peculiar reasons. First, it should be noted that I originally hail from the great state of Kentucky. As a result, I’ve developed a natural affinity toward all beers Bourbon-barreled, and Southern Charred just so happens to fall into that category.
SRM: 110 (apparently blacker than the blackest black times infinity)
It’s like riding a chocolate wave of star-dust through floral hop galaxies. Taking on the Uinta Brewing Dubhe Imperial Black IPA is a journey through the stars that is dry yet refreshing, malty yet hoppy, light yet bold. Shit is crazy, brah. The beer pours a rich, malty black with a rocky tan head. Is this a fucking stout? Is this a porter? What the shit is going on in my glass? I was expecting a big, hop-heavy aroma with the five hop varietals in this brew but it comes off as a malty, sweet beast. There is a floral ester coming in before the first sip and most of that must be the hemp seeds? That first quaff is creamy and thick, with chocolate malts and a slight bitter punch coming mid-palate to fight off any cloying, bitch-ass malts trying to hang out on the tongue. Malt goodnesses AND hops galore. Wicked.
Ultimate Frisbee and drinking goes hand in hand. Last month during a Halloween tournament, Tristan and I went to New Belgium Brewing and got some beers. The nice thing about dressing up (in tights!) and going to New Belgium is getting some free beer. The beer I got was Imperial Berliner Weiss.